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Author: Manuel M. Fraginals
Publisher: NYU Press
ISBN: 0853453195
Category : Business & Economics
Languages : en
Pages : 183
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Book Description
Monograph on the historical development of the sugar industry in Cuba between 1760 and 1860 - includes illustrations, references and statistical tables.
Author: Manuel M. Fraginals
Publisher: NYU Press
ISBN: 0853453195
Category : Business & Economics
Languages : en
Pages : 183
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Book Description
Monograph on the historical development of the sugar industry in Cuba between 1760 and 1860 - includes illustrations, references and statistical tables.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 282
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Book Description
Author: Roberto Gonzalez Echevarria
Publisher: Oxford University Press
ISBN: 0195349172
Category : Sports & Recreation
Languages : en
Pages : 513
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Book Description
From the first amateur leagues of the 1860s to the exploits of Livan and Orlando "El Duque" Hernandez, here is the definitive history of baseball in Cuba. Roberto Gonzalez Echevarria expertly traces the arc of the game, intertwining its heroes and their stories with the politics, music, dance, and literature of the Cuban people. What emerges is more than a story of balls and strikes, but a richly detailed history of Cuba told from the unique cultural perch of the baseball diamond. Filling a void created by Cuba's rejection of bullfighting and Spanish hegemony, baseball quickly became a crucial stitch in the complex social fabric of the island. By the early 1940s Cuba had become major conduit in spreading the game throughout Latin America, and a proving ground for some of the greatest talent in all of baseball, where white major leaguers and Negro League players from the U.S. all competed on the same fields with the cream of Latin talent. Indeed, readers will be introduced to several black ballplayers of Afro-Cuban descent who played in the Major Leagues before Jackie Robinson broke the color barrier once and for all. Often dramatic, and always culturally resonant, Gonzalez Echevarria's narrative expertly lays open the paradox of fierce Cuban independence from the U.S. with Cuba's love for our national pastime. It shows how Fidel Castro cannily associated himself with the sport for patriotic p.r.--and reveals that his supposed baseball talent is purely mythical. Based on extensive primary research and a wealth of interviews, the colorful, often dramatic anecdotes and stories in this distinguished book comprise the most comprehensive history of Cuban baseball yet published and ultimately adds a vital lost chapter to the history of baseball in the U.S.
Author: C. Allan Jones
Publisher:
ISBN: 9780824895761
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai'i's sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai'i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai'i's sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai'i's annexation by the United States in 1898 invalidated the Kingdom's contract labor laws, reduced the plantations' hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai'i's last surviving sugar mill, HC&S--with its large size, excellent water resources, and efficient irrigation and automated systems--remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S's historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai'i remains uncertain.
Author: Sue Hastings
Publisher: Xlibris Corporation
ISBN: 152450453X
Category : Fiction
Languages : en
Pages : 288
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Book Description
On a small Caribbean island, Will Mattison controls everything, even the death and interment of his son-in-law, Charles Collier. Ava Collier, Charless mom, arrives on the island for the funeral and soon understands that she must stay to uncover the truth about her sons death and reclaim his ashes from Mattisons three-hundred-year-old sugar mill. Allies emerge to aid Ava in her questa Rasta boardwalk bum, an aboriginal mystic in the rainforest, a crusading radio-station owner, and Anole, a dark young man named for a climbing lizard. What Ava learns from these islanders and others will change her forever, and the sugar mill becomes her powerful symbol of endurance.
Author: C. Allan Jones
Publisher: University of Hawaii Press
ISBN: 0824854071
Category : History
Languages : en
Pages : 290
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Book Description
From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial crop in the mid-1800s, and became a significant economic and political force by the end of the nineteenth century. Hawai‘i’s sugar industry entered the twentieth century heralding major improvements in sugarcane varieties, irrigation systems, fertilizer use, biological pest control, and the use of steam power for field and factory operations. By the 1920s, the industry was among the most technologically advanced in the world. Its expansion, however, was not without challenges. Hawai‘i’s annexation by the United States in 1898 invalidated the Kingdom’s contract labor laws, reduced the plantations’ hold on labor, and resulted in successful strikes by Japanese and Filipino workers. The industry survived the low sugar prices of the Great Depression and labor shortages of World War II by mechanizing to increase productivity. The 1950s and 1960s saw science-driven gains in output and profitability, but the following decades brought unprecedented economic pressures that reduced the number of plantations from twenty-seven in 1970 to only four in 2000. By 2011 only one plantation remained. Hawai‘i’s last surviving sugar mill, HC&S—with its large size, excellent water resources, and efficient irrigation and automated systems—remained generally profitable into the 2000s. Severe drought conditions, however, caused substantial operating losses in 2008 and 2009. Though profits rebounded, local interest groups have mounted legal challenges to HC&S’s historic water rights and the public health effects of preharvest burning. While the company has experimented with alternative harvesting methods to lessen environmental impacts, HC&S has yet to find those to be economically viable. As a result, the future of the last sugar company in Hawai‘i remains uncertain.
Author: Jinx Morgan
Publisher: Harvard Common Press
ISBN: 9781558321212
Category : Cooking
Languages : en
Pages : 276
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Book Description
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Author: Ronica Black
Publisher: Bold Strokes Books Inc
ISBN: 1636794564
Category : Fiction
Languages : en
Pages : 348
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Book Description
Danica Wallace, one of southern Louisiana’s top detectives, must solve a series of missing person cases in the small town of Sugar Mill Farm, and the lack of progress has her seeking answers from a bottle. Bones are discovered in a nearby sugar cane field and Danica fears the worst. When Lyra Aarden, a beautiful and accomplished bioarcheologist, stumbles upon the remains, she’s sure the bones belong to more than one person. Desperate for answers, Danica asks her former lover, forensic anthropologist Dr. Eleanor Stafford, to consult on the case. As Danica, Lyra, and Eleanor work to uncover buried secrets, they’re set on a dangerous collision course with a serial killer. Can they solve the case, or will unexpected feelings and unwelcome jealousies lead them straight into the crosshairs of a killer?
Author: Benjamin Keen
Publisher: Routledge
ISBN: 0429718063
Category : Political Science
Languages : en
Pages : 357
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Book Description
The fourth edition of Latin American Civilization is a compact update of a classic book of readings that teachers and students of Latin American history have used and appreciated since its first appearance in 1955. Returning to the single-volume format, this edition combines the best of the old collection with new material on recent developments in Latin American politics and society. Particular care has been taken to bring the chapters on the twentieth century up to date. Among the new selections are pieces on the Church’s role in the Nicaraguan revolution, the Malvinas/Falklands war, the struggle for democracy in Argentina and Brazil, and women’s liberation in Cuba. The great majority of selections are primary materials. These personal narratives—many translated by Dr. Keen for this collection—convey the flavor and spirit of a period more vividly than official documents and are generally better written. Secondary works are used only when suitable contemporary material was not available. The brief introductions and headnotes, which provide students with background information on the authors and subject matter, have been updated to reflect the best recent scholarship. This lively, entertaining, and informative book is an excellent companion for all texts on Latin American history, although its organization and outlook conform most closely to that of Keen and Wasserman’s Short History of Latin America.
Author: Robert M. Buffington
Publisher: Westview Press
ISBN: 0813348919
Category : History
Languages : en
Pages : 402
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Book Description
The tenth edition of Keen's Latin American Civilization inaugurates a new era in the history of this classic anthology by dividing it into two volumes. The 75 excerpts in this volume provide foundational and often riveting first-hand accounts of life in modern Latin America.
