Sugarcane Pathology

Sugarcane Pathology PDF Author: Govind P. Rao
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 400

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Book Description
This second volume covers disease and taxonomy, as well as characterization, purification and transmission. It also explores host-pathogen interaction and management.

Sugarcane Pathology

Sugarcane Pathology PDF Author: Govind P. Rao
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 400

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Book Description
This second volume covers disease and taxonomy, as well as characterization, purification and transmission. It also explores host-pathogen interaction and management.

Sugarcane Pathology, Vol. 3

Sugarcane Pathology, Vol. 3 PDF Author: G P Rao
Publisher: CRC Press
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 368

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Book Description
"contains critical reviews and research articles written by distinguished sugarcane pathologists from all over the world. In addition, it serves as an exhaustive and up to date compendium of references on various aspects of bacterial and nematode diseases."--BOOK JACKET.

A Guide to Sugarcane Diseases

A Guide to Sugarcane Diseases PDF Author: Philippe Rott
Publisher: Editions Quae
ISBN: 9782876143869
Category : Sugarcane
Languages : en
Pages : 350

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Book Description


Omics Approaches for Sugarcane Crop Improvement

Omics Approaches for Sugarcane Crop Improvement PDF Author: Rajarshi Kumar Gaur
Publisher: CRC Press
ISBN: 1000810895
Category : Medical
Languages : en
Pages : 283

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Book Description
In this book, the information encompasses various researchable biotechnology aspects of sugarcane, its genomic structure, diversity, comparative and structural genomics, data mining, etc. This book explores both the theoretical and practical aspects of sugarcane crops, focusing on innovative processes. This book argues in favor of developing an integrated research and development system to strengthen the research and development capabilities of all the areas of sugarcane. Further, it covers the recent trends of sugarcane biotechnology, especially in the next-generation sequencing (NGS) era. This book will be very useful for professors and scientists who are working in the area of sugarcane crops by using molecular biology and bioinformatics. It is also useful for students to use as a reference for their classes or thesis projects. Key features: • Discusses an integral part of molecular biology and pivotal tools for molecular breeding; enables breeders to design cost-effective and efficient breeding strategies for sugarcane • Discusses the harnessing genomics technologies for genetic engineering and pathogen characterization and diagnosis of sugarcane • Provides new examples and problems, added where needed • Provides insight from contributors drawn from around the globe

Sugarcane

Sugarcane PDF Author: Fernando Santos
Publisher: Academic Press
ISBN: 0128025603
Category : Technology & Engineering
Languages : en
Pages : 493

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Book Description
Sugarcane: Agricultural Production, Bioenergy and Ethanol explores this vital source for "green" biofuel from the breeding and care of the plant all the way through to its effective and efficient transformation into bioenergy. The book explores sugarcane's 40 year history as a fuel for cars, along with its impressive leaps in production and productivity that have created a robust global market. In addition, new prospects for the future are discussed as promising applications in agroenergy, whether for biofuels or bioelectricity, or for bagasse pellets as an alternative to firewood for home heating purposes are explored. Experts from around the world address these topics in this timely book as global warming continues to represent a major concern for both crop and green energy production. - Focuses on sugarcane production and processing for bioenergy - Provides a holistic approach to sugarcane's potential – from the successful growth and harvest of the plant to the end-use product - Presents important information for "green energy" options

Sugarcane Pathology, Vol. 3

Sugarcane Pathology, Vol. 3 PDF Author: G P Rao
Publisher: CRC Press
ISBN: 1482279894
Category : Science
Languages : en
Pages : 359

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Book Description
This book details the current status of research being conducted worldwide on bacterial and nematode diseases of sugarcane. The subject matter deals with new biotechnological and molecular tools for diagnosis and characterization of bacterial and nematode pathogens and reliable detection of these pathogens in infected samples. Important nematode sp

Sugarcane

Sugarcane PDF Author: Muhammad Sarwar Khan
Publisher: BoD – Books on Demand
ISBN: 1839689358
Category : Science
Languages : en
Pages : 126

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Book Description
This book provides a precise and meticulous overview of the technology of developing energy cane. It highlights how technology has transformed the opinion of growers to cultivate sugarcane from an agronomic to a purpose-grown crop. Chapters in this book provide essentials for developing sugarcane for high-sugar contents, bioethanol, and biodiesel to meet the emerging demands of the world.

Diseases of Sugarcane

Diseases of Sugarcane PDF Author: C. Ricaud
Publisher: Elsevier
ISBN: 0444597670
Category : Technology & Engineering
Languages : en
Pages : 412

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Book Description
An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International Society of Sugar Cane Technologists in 1961. The present volume was intended to be a new edition of the book, but so many changes were required that a new book was needed. Only three chapters have been kept with slight amendments. The other chapters have been completely re-written. In fact with changes in importance of major diseases, four diseases previously treated have been left out; on the other hand, three new topics have been included in the new book, two new diseases and a chapter on sugarcane quarantine.The first chapter gives a brief account of the anatomy, morphology and physiology of the sugarcane plant to facilitate terminology and especially for a better appreciation of the effect of disease on the growth of the crop. Diseases are extensively treated as in Volume I, with a very good description of their symptoms and variation under different conditions and severity, all well illustrated by black and white figures and in a set of colour plates at the end of the book which will prove of valuable help for identification. The causal agents of the diseases are described giving synonyms, cultural characteristics, isolation methods and present knowledge on race variation, an aspect on which there has been quite an advance in knowledge since Volume I was published. New techniques of diagnosis are also given. Advances in research on the diseases over the last 25 years are well covered and supported by an extensive bibliography at the end of each chapter.The book has been edited by people having first hand experience in the field and in research on these diseases. Authors have been selected from among the most knowledgeable all over the sugar cane world, especially with due regard to the importance of the different diseases in their countries.The book should prove of immense value to those concerned with practical aspects of plant disease control in the field: pathologists, agronomists and crop specialists, including consultants, to those concerned with quarantine of the crop, for university lectures and students, and research scientists.In a pre-publication review D.J. Heinz and S.A. Ferreira of the Hawaiian Sugar Planters' Association stated: ``Much has changed and new information generated since the original version of this book was published in 1961. This new edition incorporates most of it, providing both the laboratory and field sugarcane pathologist a complete and authoritative guide to the major sugarcane diseases of the world. It is the best single book available on sugarcane diseases.''

Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance

Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance PDF Author: Kalpana Sengar
Publisher: CRC Press
ISBN: 1351648802
Category : Technology & Engineering
Languages : en
Pages : 284

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Book Description
Sugarcane is the most important plant source for sugar and alcohol production and is cultivated in more than 80 countries in tropical and subtropical areas. However, environmental factors negatively influence its yield and jeopardize the prospect to meet the increasing demand for sugar, other sugarcane derived by products and bioethanol. The development of stress tolerant plants is fundamental for the maintenance and increase of crop yields. Biotechnology to Enhance Sugarcane Productivity and Stress Tolerance provides a comprehensive account of both theoretical and practical aspects of sugarcane production. It contains extensive coverage of genome mapping and molecular breeding in sugarcane and presents the status of the elucidation and improvement of plant genomes of economic interest. Through 14 chapters written by eminent scientists with global influence, this book examines various methods for sugarcane improvement through biotechnology. The book focuses on genetic and physical mapping, positioning, cloning, and monitoring of desirable genes using biotechnological approaches for high sugarcane productivity and the development of stress tolerance. Additional information includes the bioengineering of sugarcane, procedures to boost productivity, genetics and assessments for resistance to drought and salinity, genetics for high yields, and various topics of research on sugarcane genetics. It serves as a detailed reference source for cane growers, sugar and sugarcane technologists, students, and professors.

High-Tech and Micropropagation V

High-Tech and Micropropagation V PDF Author: Y.P.S. Bajaj
Publisher: Springer Science & Business Media
ISBN: 3662077744
Category : Technology & Engineering
Languages : en
Pages : 409

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Book Description
This volume, fifth in the series High-Tech and Micropropagation, contains 24 chapters arranged in the following three sections: I. Vegetables and Fruits: garlic, Amaranthus, Brassica oleracea, pepper, watermelon, cassava, banana, Myrtus communis, passionfruit, Polymnia sonchifolia, pepino, and spinach. II. Grasses: bamboos, Caustis dioica, Dendrocalamus, Miscanthus x giganteus, sugarcane. III. Trees: Aegle marmelos, Eucalyptus, Fraxinus excelsior, Juglans cinerea, Pinus virginiana, Prosopis, and Ulmus. This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.