Trees of the Eastern and Central United States and Canada PDF Download
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Author: William M. Harlow
Publisher: Courier Corporation
ISBN: 0486203956
Category : Nature
Languages : en
Pages : 316
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Book Description
A practical guide to identifying trees, describing the major features, distribution, and uses of different species
Author: William M. Harlow
Publisher: Courier Corporation
ISBN: 0486203956
Category : Nature
Languages : en
Pages : 316
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Book Description
A practical guide to identifying trees, describing the major features, distribution, and uses of different species
Author: Tim Herd
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145
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Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Author: Douglas Whynott
Publisher: Da Capo Press
ISBN: 0306822059
Category : Nature
Languages : en
Pages : 305
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Book Description
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup . . . How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry? At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. Make no mistake, it's big business -- complete with a Maple Hall of Fame, a black market, a major syrup heist monitored by Homeland Security, a Canadian organization called The Federation, and a Global Strategic Reserve that's comparable to OPEC (fitting, since a barrel of maple syrup is worth more than a barrel of oil). Whynott brings us to sugarhouses, were we learn the myriad subtle flavors of syrup and how it's assigned a grade. He examines the unusual biology of the maple tree that makes syrup possible and explores the maples' -- and the industry's -- chances for survival, highlighting a hot-button issue: how global warming is threatening our food supply. Experts predict that, by the end of this century, maple syrup production in the United States may suffer a drastic decline. As buckets and wooden spouts give way to vacuum pumps and tubing, we see that even the best technology can't overcome warm nights in the middle of a season--and that only determined men like Bascom can continue to make a sweet like off of rugged land./DIV
Author: Akiva Silver
Publisher: Chelsea Green Publishing
ISBN: 1603588418
Category : Tree planting
Languages : en
Pages : 290
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Book Description
Trees are our allies in maintaining a healthy planet. Partnering with trees allows us to build soil, enhance biodiversity, increase wildlife populations, grow food and medicine, and pull carbon out of the atmosphere. Trees of Power by Akiva Silver shares a step-by-step path toward working with these arboreal allies, from planting to propagation to understanding the multiple benefits that ten of our most essential tree species - the chestnut, apple, hickory, and more - provide for humans, animals, and nature alike. In this book you'll learn how to work successfully with perennial woody plants. It includes in-depth information on individual species and different ways to propagate trees - whether by seed, grafting, layering, or with cuttings. These time-honored techniques make it easy for anyone to increase their stock of trees simply and inexpensively. Silver's combination of hands-on experience and sincere exuberance for the natural world will inspire a new generation of tree stewards while appealing to anyone who feels a deep appreciation for these magnificent plants.--COVER.
Author: Barbara Bretton
Publisher: Penguin
ISBN: 1101445157
Category : Fiction
Languages : en
Pages : 246
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Book Description
Readers love to visit USA Today bestselling author Barbara Bretton's Sugar Maple. There's just one problem-it's fallen off the map! Chloe is always losing things-but an entire town? Just when she was about to settle down in Sugar Maple with her soul-mate Luke MacKenzie, her Fae enemy Isadora strikes, and her new hometown is gone. Even the Book of Spells, her lifeline to magick, can't help her now. Just in the nick of time, her friend Janice roars up in Chloe's ancient Buick with Penny the cat and her yarn stash in tow. If she is going to save her home she has to go back to Salem, where family secrets and centuries- old feuds pull her into the fight of her life.
Author: Richard M. Godman
Publisher:
ISBN:
Category : Sugar maple
Languages : en
Pages : 32
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Book Description
Author: Michael Farrell
Publisher: Chelsea Green Publishing
ISBN: 1603583971
Category : Business & Economics
Languages : en
Pages : 3
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Book Description
The Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.
Author: Howard B. Kriebel
Publisher:
ISBN:
Category : Sugar maple
Languages : en
Pages : 24
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Book Description
Author: Laurie Lazzaro Knowlton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Kelsey and her father begin tapping sugar maple trees as family and friends gather to help in the process of turning the harvested sap into maple syrup.
Author: Debbie S. Miller
Publisher: Bloomsbury Publishing USA
ISBN: 1547617861
Category : Juvenile Nonfiction
Languages : en
Pages : 39
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Book Description
"Are trees alive? How do they breathe? They don't have noses." And so begins a conversation between the author and her daughter that leads to a remarkable discovery: Trees are like children in so many ways! They may look very different from people, but trees have roots that hold them to the ground like feet and leaves that blow in the wind like hair. Their bark even comes in different colors, just like our skin. From this poetic comparison of plants and humans, readers will learn how trees live and grow, and how they get their food. They will learn about the baobab trees of Africa, the banyan trees of India, and the bristlecone pines of California. They will see, through Stacey Schuett's exquisite art, that trees come in all shapes and sizes-just like people-and provide a home to many different animals. But most of all, they will look at trees with greater respect and a bit of awe, after realizing that trees are alive too.
