Sugar Beet Syrup PDF Download
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Author: John Mouk Ort
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 42
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Book Description
Author: John Mouk Ort
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 42
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Book Description
Author: Robert Grimshaw
Publisher:
ISBN:
Category : Sugar beet
Languages : en
Pages : 300
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Book Description
Author: Lewis Edward Longley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
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Book Description
Author: Rose Mary Fox Guenthner
Publisher:
ISBN:
Category : Sugar beet industry
Languages : en
Pages : 20
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Book Description
An overview of sugar beet industry as it applies to the creation of sugar beet syrup, with historical notes and recipes.
Author: Altus Lacy Quaintance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 616
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Book Description
"This series of bulletins on the selection of food discusses briefly those principles of nutrition which the housekeeper should understand in order to plan meals wisely and economically They do not attempt to give definite suggestions for obtaining food at low cost nor recommend any special foods or combinations of foods. This bulletin deals with food materials which are rich in protein and tells why the body needs this nutrient and how much is supplied by different foods. Since the protein foods include many of the more expensive foods in common use, and since an adequate supply of protein is essential to the growth and upkeep of the body, it is especially important for the housekeeper to know how much her family needs and to be able to choose the materials which, in her particular circumstances, will best provide the proper kind and amount." -- p. 2.
Author: Canada. Department of Agriculture. Publicity & Extension Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: David Lee Child
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 164
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Book Description
Author: Charles Orrin Townsend
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
"This bulletin tells how to grow sugar beets in the garden and describes a simple process for making from them a palatable and nutritious table sirup with a pleasant flavor. A patent for the process of making the sirup has been issued to the authors of this bulletin for the benefit of the public, so that any one is free to use it. Tests by farmers as well as the Department have proved the process to be practicable. Sugar beets may be grown in any locality which has tillable soil that is capable of producing good crops of vegetables. A small piece of ground is sufficient for planting a few rows of beets -- enough to furnish the family with sirup. The tools needed are necessary in almost any garden operation -- a spade, a hoe, and a rake. All sugar beets, if properly handled, will produce sirup. the beets are cut into thin slices and soaked in hot water to extract the sugar. The liquid is then boiled down to the thickness desired. Detailed directions are given in the following pages." -- p. 2
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 948
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Book Description
Author: Mosen Asadi
Publisher: John Wiley & Sons
ISBN: 0471790982
Category : Technology & Engineering
Languages : en
Pages : 884
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Book Description
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the beet-sugar industry. It covers: * Basics of beet-sugar technology * Sugarbeet farming * Sugarbeet processing * Laboratory methods of analysis The book also includes technologies that improve the operation and profitability of the beet-sugar factories, such as: * Juice-softening process * Molasses-softening process * Molasses-desugaring process * Refining cane-raw sugar in a beet-sugar factory The book ends with a review of the following: * Environmental concerns of a beet-sugar factory * Basics of science related to sugar technology * Related tables for use in calculations Written in a conversational, engaging style, the book is user friendly and practical in its presentation of relevant scientific and mathematical concepts for readers without a significant background in these areas. For ease of use, the book highlights important notes, defines technical terms, and presents units in both metric and British systems. Operating problem-solving related to all stations of sugarbeet processing, frequent practical examples, and given material/energy balances are other special features of this book.
