Author: Frank Clifford Lowry
Publisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 118
Book Description
Sugar at a Second Glance
Maintenance of a Lobby to Influence Legislation
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Lobbying
Languages : en
Pages : 1298
Book Description
Publisher:
ISBN:
Category : Lobbying
Languages : en
Pages : 1298
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2062
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2062
Book Description
The Ultimate Guide To Sugars & Sweeteners
Author: Alan Barclay
Publisher: The Experiment
ISBN: 1615192174
Category : Health & Fitness
Languages : en
Pages : 182
Book Description
“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education! “An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment.” —Glenn Cardwell, author of Gold Medal Nutrition
Publisher: The Experiment
ISBN: 1615192174
Category : Health & Fitness
Languages : en
Pages : 182
Book Description
“The very first compendium of the sweet substances we typically eat and what happens once they’re in our body.” —New York Journal of Books Today, supermarkets and natural food stores feature a bewildering variety of sugars and alternative sweeteners. The deluge of conflicting information doesn’t help. If choosing a sweetener leaves you scratching your head, this handy guide will answer all of your questions—even the ones you didn’t know to ask:Which sweeteners perform well in baking?Will the kids notice if I sub in stevia?What’s the best pick if I’m watching my waistline, blood sugar, or environmental impact?Are any of them really superfoods . . . or toxic? Perfect for foodies, bakers, carb counters, parents, chefs, and clinicians, this delightfully readable book features more than 180 alphabetical entries on natural and artificial sweeteners, including the usual suspects (table sugar, honey), the controversial (aspartame, high-fructose corn syrup), the hyped (coconut sugar, monk fruit sweetener), and the unfamiliar (Chinese rock sugar, isomaltulose). You’ll also find myth-busting Q&As, intriguing trivia, side-by-side comparisons of how sweeteners perform in classic baked goods, and info on food-additive regulations, dental health, the glycemic index, and more. Your sweet tooth is in for a real education! “An honest, comprehensive book based on facts, for those who want to see the meeting of history, science, and common sense. It covers every sweetener you have heard of, plus many you may never encounter. One of the few books that put sugar and sweetness in context so you can make a wise judgment.” —Glenn Cardwell, author of Gold Medal Nutrition
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2038
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2038
Book Description
Maintenance of a Lobby to Influence Legislation
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on S. Res. 92
Publisher:
ISBN:
Category : Lobbying
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Lobbying
Languages : en
Pages : 368
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2052
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2052
Book Description
Maintenance of a Lobby to Influence Legislation
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1476
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1476
Book Description
The Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 858
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 858
Book Description
Study of Steffens Waste
Author: Edward Joseph Barta
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 52
Book Description