Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law PDF Author: Michael Fakhri
Publisher:
ISBN: 9781316129012
Category : Commercial law
Languages : en
Pages : 250

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Book Description
"Comparative law is increasingly used as a tool in the making of law at national, regional and international levels. Private international law is now often affected by international conventions, and the issues faced by classical conflicts rules are frequently dealt with by substantive harmonisation of law under international auspices"--

Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law PDF Author: Michael Fakhri
Publisher:
ISBN: 9781316129012
Category : Commercial law
Languages : en
Pages : 250

Get Book Here

Book Description
"Comparative law is increasingly used as a tool in the making of law at national, regional and international levels. Private international law is now often affected by international conventions, and the issues faced by classical conflicts rules are frequently dealt with by substantive harmonisation of law under international auspices"--

The Making of International Trade Law: Sugar, Development, and International Institutions

The Making of International Trade Law: Sugar, Development, and International Institutions PDF Author: Michael Fakhri
Publisher:
ISBN: 9780494781760
Category :
Languages : en
Pages : 692

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Book Description
This historical study focuses on the multilateral regulation of sugar to provide a broader institutional history of trade law. I argue that theories of development and tensions between the global North and South have always been central to the formation, function, and transformation of international trade institutions.In the context of the sugar trade over the last century, very few challenged the idea of free trade. Instead, they debated over what free trade meant. The justification for free trade and the function of those international institutions charged to implement trade agreements has changed throughout history. Yet, despite multiple historical and doctrinal definitions of free trade, two dynamics remain consistent: trade law has always been configured by the relationship between policies of tariff reduction and market stabilization and has been defined by the tension between industrial and agricultural interests.Sugar consistently appears as a commodity throughout the history of modern trade law. The sugar trade provides an immediate way for us to work through larger questions of development, free trade, and economic world order. I examine the 1902 Brussels Sugar Convention, the 1937 International Sugar Agreement (ISA), and the 1977 ISA. These international agreements provide a narrative of the development ideas and concerns that were a central feature of the trade institutions that preceded the World Trade Organization.

Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law PDF Author: Michael Fakhri
Publisher: Cambridge University Press
ISBN: 1316123561
Category : Law
Languages : en
Pages : 279

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Book Description
This book traces the changing meanings of free trade over the past century through three sugar treaties and their concomitant institutions. The 1902 Brussels Convention is an example of how free trade buttressed the British Empire. The 1937 International Sugar Agreement is a story of how a group of Cubans renegotiated their state's colonial relationship with the US through free trade doctrine and the League of Nations. In addition, the study of the 1977 International Sugar Agreement maps the world of international trade law through a plethora of institutions such as the ITO, UNCTAD, GATT and international commodity agreements - all against the backdrop of competing Third World agendas. Through a legal study of free trade ideas, interests and institutions, this book highlights how the line between the state and market, domestic and international, and public and private is always a matter of contest.

Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law PDF Author: Michael Fakhri
Publisher: Cambridge University Press
ISBN: 1107040523
Category : Business & Economics
Languages : en
Pages : 279

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Book Description
Michael Fakhri uses the transnational history of sugar to tell the multilateral institutional history of trade law.

The Sugar Industry of the United States, and the Tariff

The Sugar Industry of the United States, and the Tariff PDF Author: David Ames Wells
Publisher: Nabu Press
ISBN: 9781294192978
Category :
Languages : en
Pages : 130

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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Sugar Industry Of The United States, And The Tariff: Report On The Assessment And Collection Of Duties On Imported Sugars: On The Results Of An Economic And Financial Inquiry Into The Relation Of The Sugar Industry Of The United States In Its Several Departments Of Production, Importation ... David Ames Wells s.n., 1878 Business & Economics; Industries; Agribusiness; Business & Economics / Commercial Policy; Business & Economics / Industries / Agribusiness; Law / Commercial / International Trade; Political Science / International Relations / Trade & Tariffs; Sugar trade; Tariff

The International Sugar Trade

The International Sugar Trade PDF Author: A. C. Hannah
Publisher: John Wiley & Sons
ISBN: 9780471190547
Category : Business & Economics
Languages : en
Pages : 268

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Book Description
Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)

U.S. Trade Policy

U.S. Trade Policy PDF Author: William A. Lovett
Publisher: Routledge
ISBN: 1317453174
Category : Business & Economics
Languages : en
Pages : 249

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Book Description
Lovett (Tulane Law School), Eckes (a former commissioner of the U.S. International Commission during the Reagan and Bush I administrations), and Brinkman (international economics, Portland State U.) evaluate the evolution of U.S. trade policy, focusing on the period from the establishment of the Gen

The Oxford Handbook of International Trade Law

The Oxford Handbook of International Trade Law PDF Author:
Publisher: Oxford University Press
ISBN: 019269460X
Category : Political Science
Languages : en
Pages : 1201

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Book Description
The rules and regulations governing international trade have grown at an exponential rate in the years since the Uruguay Round agreements established the WTO in 1995. These agreements continue to act as the multilateral foundation of the body of law, which is being expanded by its own committees and in new arrangements. As the international trade law system grows, it comes under increasing scrutiny from scholars, government officials, and trade law practitioners, it raises questions about the overlap with other international legal, political, and economic regimes. This Handbook considers the system of international trade law and what it means for States, for economic systems, for other international regimes, for civil society, and for human welfare. The book opens by focusing on the regulation of international trade, considering the history, economics, and sources of international trade law, as well as the possibilities for the future. It considers the intersection of international trade law with States, the economic and institutional context of the world trading system, the framework of its substantive law, and the balance of trade objectives versus ethical responsibilities. The book concludes by offering analysis of new trade law developments in the agricultural, digital, and financial sectors, as well as outlining the settlement of trade law disputes both in the WTO and bilateral/regional trade agreements. The second edition broadens the scope of analysis beyond the WTO, analysing regional trade agreements and preferential trade arrangements, including the Trans-Pacific Partnership, and Canada-EU Trade Agreement. The new edition also considers developments within the WTO such as in the area of agricultural export subsidies, and the Trade Facilitation Agreement.

Research Handbook on International Food Law

Research Handbook on International Food Law PDF Author: Michael T. Roberts
Publisher: Edward Elgar Publishing
ISBN: 1800374674
Category : Law
Languages : en
Pages : 581

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Book Description
With contributions from over 30 international legal scholars, this topical Research Handbook on International Food Law provides a crucial and reflective examination of the rules, power dynamics, legal doctrines, societal norms, and frameworks that govern the modern global food system. The Research Handbook analyses the interlinkages between producers and consumers of food, as well as the environmental effects of the global food network and the repercussions on human health.

The Development of World Trade Organization Law

The Development of World Trade Organization Law PDF Author: Gregory Messenger
Publisher: Oxford University Press
ISBN: 0191025801
Category : Law
Languages : en
Pages : 241

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Book Description
The World Trade Organization is a central player in international trade regulation. The rights and duties that form WTO law are not created in a vacuum, however, and there exists a complex network of domestic, regional and international influences on the development of WTO law that go beyond the disciplines found in the covered agreements or the interpretations given by panels and the Appellate Body. As such, understanding the development of WTO law in a wider institutional context is critical to comprehending WTO law in a new age of legal globalization. The Development of World Trade Organization Law: Examining Change in International Law examines the development of WTO law through an analysis of competing global actors, norms, and institutions. Taking a different approach to social-scientific or traditional legal models, this book argues that such globalized actors are the driving force behind the development of WTO law yet not in control of it. Identifying causal language as key to understanding this development, the volume examines three different causal influences: instrumental, systemic, and constitutive. It applies this causal methodology to three key areas of WTO law: safeguard measures, sanitary and phytosanitary measures, and subsidies. The volume provides detailed explanations of why the law has developed as it has and offers insights into the future functioning of the WTO system.