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Author: Pierre Dessalles
Publisher: JHU Press
ISBN: 9780801851544
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
Diaries of nineteenth-century plantation managers are rare; diaries of French sugar planters are rarer still. Although such works as the diaries of Ella Gertrude Thomas and James Henry Hammond provide insight into the plantation societies of the antebellum South, virtually no contemporary source treats planter-slave relations as extensively, or presents a white planter's views on slave society in as much detail, as do the letters and diary of Pierre Dessalles. Now Elborg Forster and Robert Forster have translated and edited the most historically and socially significant portions of this unusual work. Previously available only in a four-volume French edition, these materials treat a wide range of topics, including the slave economy, management and socialization of the labor force, the role of free blacks in society, the lives led by the plantation owners, and, significantly, black-white relations before, during, and after emancipation.
Author: Pierre Dessalles
Publisher: JHU Press
ISBN: 9780801851544
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
Diaries of nineteenth-century plantation managers are rare; diaries of French sugar planters are rarer still. Although such works as the diaries of Ella Gertrude Thomas and James Henry Hammond provide insight into the plantation societies of the antebellum South, virtually no contemporary source treats planter-slave relations as extensively, or presents a white planter's views on slave society in as much detail, as do the letters and diary of Pierre Dessalles. Now Elborg Forster and Robert Forster have translated and edited the most historically and socially significant portions of this unusual work. Previously available only in a four-volume French edition, these materials treat a wide range of topics, including the slave economy, management and socialization of the labor force, the role of free blacks in society, the lives led by the plantation owners, and, significantly, black-white relations before, during, and after emancipation.
Author: Andrea Stuart
Publisher: Vintage
ISBN: 030796115X
Category : History
Languages : en
Pages : 394
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Book Description
In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.
Author: Moon-Ho Jung
Publisher: JHU Press
ISBN: 9780801882814
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
Publisher Description
Author: Francisco Antonio Scarano
Publisher:
ISBN: 9780608099255
Category : Haciendas
Languages : en
Pages : 269
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Book Description
Author: Hilary Beckles
Publisher:
ISBN: 9789766405854
Category : Barbadians
Languages : en
Pages : 0
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Book Description
Book describes the brutal Black slave society and plantation system of Barbados and explains how this slave chattel model was perfected by the British and exported to Jamaica and South Carolina for profit. There is special emphasis on the role of the concept of white supremacy in shaping social structure and economic relations that allowed slavery to continue. The book concludes with information on how slavery was finally outlawed in Barbados, in spite of white resistance.
Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Stuart B. Schwartz
Publisher: Cambridge University Press
ISBN: 9780521313995
Category : Business & Economics
Languages : en
Pages : 644
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Book Description
Colonial Brazil was a multiracial society, profoundly influenced by slavery and the plantation system. This study examines the history of the sugar economy and the peculiar development of plantation society over a three hundred year period in Bahia, a major sugar-plantation zone and an important terminus of the Atlantic slave trade.
Author: Alex Renton
Publisher: Canongate Books
ISBN: 178689887X
Category : Social Science
Languages : en
Pages : 516
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Book Description
LONGLISTED FOR THE BAILLIE GIFFORD PRIZE 'An incredible work of scholarship' Sathnam Sanghera Through the story of his own family’s history as slave and plantation owners, Alex Renton looks at how we owe it to the present to understand the legacy of the past. When British Caribbean slavery was abolished across most of the British Empire in 1833, it was not the newly liberated who received compensation, but the tens of thousands of enslavers who were paid millions of pounds in government money. The descendants of some of those slave owners are among the wealthiest and most powerful people in Britain today. Blood Legacy explores what inheritance – political, economic, moral and spiritual – has been passed to the descendants of the slave owners and the descendants of the enslaved. He also asks, crucially, how the former – himself among them – can begin to make reparations for the past.
Author: Eric Williams
Publisher: UNC Press Books
ISBN: 1469619490
Category : History
Languages : en
Pages : 308
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Book Description
Slavery helped finance the Industrial Revolution in England. Plantation owners, shipbuilders, and merchants connected with the slave trade accumulated vast fortunes that established banks and heavy industry in Europe and expanded the reach of capitalism worldwide. Eric Williams advanced these powerful ideas in Capitalism and Slavery, published in 1944. Years ahead of its time, his profound critique became the foundation for studies of imperialism and economic development. Binding an economic view of history with strong moral argument, Williams's study of the role of slavery in financing the Industrial Revolution refuted traditional ideas of economic and moral progress and firmly established the centrality of the African slave trade in European economic development. He also showed that mature industrial capitalism in turn helped destroy the slave system. Establishing the exploitation of commercial capitalism and its link to racial attitudes, Williams employed a historicist vision that set the tone for future studies. In a new introduction, Colin Palmer assesses the lasting impact of Williams's groundbreaking work and analyzes the heated scholarly debates it generated when it first appeared.
Author: Marc Aronson
Publisher:
ISBN: 9781536406962
Category :
Languages : en
Pages : 176
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Book Description
Traces the panoramic story of the sweet substance and its important role in shaping world history.
