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Author: Eva Sue Akins
Publisher:
ISBN: 9781006004452
Category :
Languages : en
Pages :
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Book Description
Do you seem to always be searching for something new to serve your family but finding great recipes is a real challenge? Eva Sue's Kitchen has 250 family tested and mom approved recipes collected over 4 generations and lovingly compiled into one amazing cookbook! Each recipe has photos and nutrition facts, and many have tips to help you make a perfect dish. This family legacy cookbook is filled with simple to make recipes every family will love.Growing up on a farm in a small town in Kentucky during the 40's and 50's, Eva Sue's family raised their own meat, vegetables, dairy products, and fruits. Her mother spent a good part of everyday cooking and preserving food. Eva Sue first learned to cook from her mother, and over the years became an excellent home cook for her own family. This cookbook is a collection family favorite recipes, each one includes a color photo. Each recipe has a sentence or two about where it originally came from, who in the family liked it, or when it was usually served. Many of the recipes include notes or tips gathered from the family over the years as each recipe was made and often adjusted. Nutrition facts for every recipe are even included for those watching their calories or carbs. After each of the 15 section dividers, there is a page with photos and a brief biography for each family member, so it is more than just a cookbook, it is the story of Eva Sue's family told in connection to the foods they love.Eva Sue requested that 100 percent of the proceeds of the sale of this family cookbook go to the Mexico Student Sponsorship ministry where she and her husband have sponsored a student since 2011. This ministry, originally started by her daughter at Mariners Church in Irvine, CA is now forming a nonprofit called Do For One Foundation. The purchase of this cookbook helps keep Mexico students of all ages in school by providing tuition, required uniforms and shoes, and backpacks full of school supplies.
Author: Eva Sue Akins
Publisher:
ISBN: 9781006004452
Category :
Languages : en
Pages :
Get Book Here
Book Description
Do you seem to always be searching for something new to serve your family but finding great recipes is a real challenge? Eva Sue's Kitchen has 250 family tested and mom approved recipes collected over 4 generations and lovingly compiled into one amazing cookbook! Each recipe has photos and nutrition facts, and many have tips to help you make a perfect dish. This family legacy cookbook is filled with simple to make recipes every family will love.Growing up on a farm in a small town in Kentucky during the 40's and 50's, Eva Sue's family raised their own meat, vegetables, dairy products, and fruits. Her mother spent a good part of everyday cooking and preserving food. Eva Sue first learned to cook from her mother, and over the years became an excellent home cook for her own family. This cookbook is a collection family favorite recipes, each one includes a color photo. Each recipe has a sentence or two about where it originally came from, who in the family liked it, or when it was usually served. Many of the recipes include notes or tips gathered from the family over the years as each recipe was made and often adjusted. Nutrition facts for every recipe are even included for those watching their calories or carbs. After each of the 15 section dividers, there is a page with photos and a brief biography for each family member, so it is more than just a cookbook, it is the story of Eva Sue's family told in connection to the foods they love.Eva Sue requested that 100 percent of the proceeds of the sale of this family cookbook go to the Mexico Student Sponsorship ministry where she and her husband have sponsored a student since 2011. This ministry, originally started by her daughter at Mariners Church in Irvine, CA is now forming a nonprofit called Do For One Foundation. The purchase of this cookbook helps keep Mexico students of all ages in school by providing tuition, required uniforms and shoes, and backpacks full of school supplies.
Author: Sue Becker
Publisher: Robert Rose
ISBN: 9780778805342
Category : Cooking
Languages : en
Pages : 0
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Book Description
How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and improved health leads to reduced medical costs. This comprehensive how-to details the whole process behind home flour milling with features such as: The history of whole grains and grain anatomy Benefits of commercially milled flour vs home milled flour Tools and equipment for home flour milling Baking basics including mixing methods and techniques -- the importance of gluten and moisture Going with the grains -- a thorough description of grains such as barley, rye, kamut and buckwheat Nut flours such as almond Baking with freshly milled grains. There are also 100 recipes for tasty quick breads, rolls and buns, muffins, pancakes, coffee cakes, biscuit and scones, cookies, brownies and pastries, plus others that are gluten-free, dairy-free and vegan. The Home Ground Flour Book is ideal for anyone who wants to create their own flours.
Author: Sue Becker
Publisher:
ISBN: 9780990890607
Category :
Languages : en
Pages : 55
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Book Description
Author: Angela Riteman
Publisher: 1613 Productions
ISBN:
Category : Fiction
Languages : en
Pages : 35
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Book Description
THE LEGEND OF THE APARTMENT INVADED: A woman returns home to a disturbance by her neighbor. While trying to settle in, she not only discovers that he's throwing a wild party but also that her apartment isn't quite the way she left it. Could her neighbor be responsible? This story is the first in a series of lost urban legends. PRAISE: A young man attends a church service, run by the shelter at which he's staying. His distrust for the organization is challenged when he becomes the center of tonight's sermon. Is the church really as bad as he thinks?
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292
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Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Stephanie Winston Wolkoff
Publisher: Gallery Books
ISBN: 1982151242
Category : Biography & Autobiography
Languages : en
Pages : 352
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Book Description
#1 NEW YORK TIMES BESTSELLER What Melania wants, Melania gets. The former director of special events at Vogue and producer of nine legendary Met Galas, Stephanie Winston Wolkoff met Melania Knauss in 2003 and had a front row seat to the transformation of Donald Trump’s then girlfriend from a rough-cut gem to a precious diamond. As their friendship deepened over lunches at Manhattan hot spots, black-tie parties, and giggle sessions in the penthouse at Trump Tower, Wolkoff watched the newest Mrs. Trump raise her son, Barron, and manage her highly scrutinized marriage. After Trump won the 2016 election, Wolkoff was recruited to help produce the 58th Presidential Inauguration and to become the First Lady’s trusted advisor. Melania put Wolkoff in charge of hiring her staff, organizing her events, helping her write speeches, and creating her debut initiatives. Then it all fell apart when she was made the scapegoat for inauguration finance irregularities. Melania could have defended her innocent friend and confidant, but she stood by her man, knowing full well who was really to blame. The betrayal nearly destroyed Wolkoff. In this candid and emotional memoir, Stephanie Winston Wolkoff takes you into Trump Tower and the White House to tell the funny, thrilling, and heartbreaking story of her intimate friendship with one of the most famous women in the world, a woman few people truly understand. How did Melania react to the Access Hollywood tape and her husband’s affair with Stormy Daniels? Does she get along well with Ivanka? Why did she wear that jacket with “I really don’t care, do u?” printed on the back? Is Melania happy being First Lady? And what really happened with the inauguration’s funding of $107 million? Wolkoff has some ideas...
Author: Kathryn Stockett
Publisher: Penguin
ISBN: 0425245136
Category : African American women
Languages : en
Pages : 546
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Book Description
Original publication and copyright date: 2009.
Author: Aunt Sues Pie Kitchen
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
''Whispers of Flavor: 105 Culinary Wonders Inspired by the Game Ori and the Will of the Wisps'' is not just a cookbook-it's a vibrant journey through a mystical world of taste, artfully crafted from the enchanting universe of Ori and the Will of the Wisps. Step into the magical realm where delectable dishes meet the ethereal landscapes, captivating characters, and enthralling stories that define this beloved game. Within these pages, embark on a gastronomic adventure that transcends the boundaries of imagination, inviting you to indulge in 105 culinary marvels inspired by the essence of Ori and the Will of the Wisps. Inspiration for this cookbook was drawn from the rich tapestry of Ori's universe-a world teeming with wonder, beauty, and awe-inspiring flavors. From the verdant depths of the Silent Woods to the luminescent glow of the Wellspring Glades, each recipe captures the essence of this fantastical realm, translating its essence into tantalizing dishes fit for every occasion. At the heart of this culinary journey lies the marriage of creativity and imagination. The game's artistry and emotional depth serve as a muse, guiding the creation of each recipe. Whether you're a seasoned chef or a novice in the kitchen, these recipes offer a blend of accessibility and innovation, inviting you to channel your inner culinary artist. This cookbook doesn't merely aim to replicate dishes from the game. Instead, it serves as a tribute, harnessing the essence of Ori's world to craft a symphony of tastes and aromas that evoke a sense of nostalgia, wonder, and adventure. Delve into the pages, and you'll discover a diverse array of recipes-each one meticulously crafted to encapsulate a particular aspect of the game's charm. From savory delights that echo the hearty meals shared by Ori and their companions to sweet confections inspired by the luminous beauty of the Spirit Willow, every recipe encapsulates a moment, a feeling, or a place within the game's universe. The vibrant colors, complex flavors, and inventive presentations pay homage to the game's breathtaking visuals and emotionally resonant narrative. Moreover, ''Whispers of Flavor'' isn't solely about cooking-it's an invitation to gather, share, and celebrate. Each recipe comes with a sprinkle of storytelling, providing context and insight into its connection with the game. Whether you're hosting a themed gathering, preparing a meal for your family, or simply seeking to embark on a culinary adventure, these recipes offer a delightful blend of familiarity and novelty. As you traverse through these pages, you'll find recipes ranging from comforting classics to innovative creations, each offering a delightful twist that captures the essence of Ori and the Will of the Wisps. Allow your senses to be awakened as you explore this culinary odyssey-a testament to the boundless creativity and inspiration that emerge when the realms of gaming and gastronomy intertwine. ''Whispers of Flavor'' invites you to savor the magic, one dish at a time, and embark on a culinary quest that transcends the boundaries of imagination.
Author: Karen Mannering
Publisher: Teach Yourself
ISBN: 1444168762
Category : Self-Help
Languages : en
Pages : 154
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Book Description
Make Confident Decisions takes the very latest research in management science and sets out a step by step process for making major life changes. Unlike most titles on decision making, it looks not just at the process in a professional context but also helps you, in a focused, goal orientated manner to cope with the impact of major decisions on areas outside your professional life. It is ideal for you if you are among the many thousands of individuals recently made redundant or forced into a career change in the last 18 months, and is written in a dynamic manner that reflects the level of guidance given by a career coach or mentor. Each chapter contains a diagnostic test, case studies, practical exercises and Aide Memoire boxes. Each chapter concludes with a reminder of the key points of the chapter (Focus Points) and a round-up of what to expect in the next (Next Step) will whet your appetite for what's coming and how it relates to what you've just read.
Author: Stanley Cohen
Publisher: Skyhorse Publishing, Inc.
ISBN: 163220813X
Category : Social Science
Languages : en
Pages : 339
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Book Description
“A landmark in the fight against the death penalty. Extensively researched and brilliantly written . . . The Wrong Men is a gem.” Martin Garbus, criminal defense attorney Every day, innocent men across America are thrown into prison, betrayed by a faulty justice system, and robbed of their lives—either by decades-long sentences or the death penalty itself. Injustice tarnishes our legal process from start to finish. From the racial discrimination and violence used by backwards law enforcement officers, to a prison culture that breeds inmate conflict, there is opportunity for error at every turn. Award-winning journalist Stanley Cohen chronicles over one hundred of these cases, from the 1973 case of the first ever death row exoneree, David Keaton, to multiple cases as of 2015 that resulted from the corrupt practices of NYPD Detective Louis Scarcella (with nearly seventy Brooklyn cases under review for wrongful conviction). In the wake of these unjust convictions, grassroots organizations, families, and pro bono lawyers have battled this rampant wrongdoing. Cohen reveals how eyewitness error, jailhouse snitch testimony, racism, junk science, prosecutorial misconduct, and incompetent counsel have populated America’s prisons with the innocent. Readers embark on journeys with men who were arrested, convicted, sentenced to life in prison or death, dragged through the appeals system, and finally set free based on their actual innocence. Although these stories end with vindication, there are those that have ended with unjustified execution. Convicting the Innocent is sure to fuel controversy over a justice system that has delivered the ultimate punishment nearly one thousand times since 1976, though it cannot guarantee accurate convictions.
