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Author: M. Mathlouthi
Publisher: Springer Science & Business Media
ISBN: 1461526760
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
Author: M. Mathlouthi
Publisher: Springer Science & Business Media
ISBN: 1461526760
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
Author: Neil L. Pennington
Publisher: Springer Science & Business Media
ISBN: 9780442002978
Category : Technology & Engineering
Languages : en
Pages : 364
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Book Description
Covers sugar manufacturing from both beet and cane plants and sugar utilization in dairy products, breakfast cereals, beverages, preserves and jellies, confectionery, processed foods, and microwave oven products. Also discusses non-food applications of sugar, its general properties, and the impact of sugar on human health. Includes a listing of the industry's American and Canadian companies and important associations world-wide. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Neil L. Pennington
Publisher: Springer
ISBN: 9780442002978
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
Author: James M. Rippe
Publisher: Springer Science & Business Media
ISBN: 1489980776
Category : Medical
Languages : en
Pages : 389
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Book Description
The metabolic and health effects of both nutritive and non-nutritive sweeteners are controversial, and subjects of intense scientific debate. These potential effects span not only important scientific questions, but are also of great interest to media, the public and potentially even regulatory bodies. Fructose, High Fructose Corn Syrup, Sucrose and Health serves as a critical resource for practice-oriented physicians, integrative healthcare practitioners, academicians involved in the education of graduate students and post-doctoral fellows, and medical students, interns and residents, allied health professionals and nutrition researchers, registered dietitians and public health professions who are actively involved in providing data-driven recommendations on the role of sucrose, HFCS, glucose, fructose and non-nutritive sweeteners in the health of their students, patients and clients. Comprehensive chapters discuss the effects of both nutritive and non-nutritive sweeteners on appetite and food consumption as well as the physiologic and neurologic responses to sweetness. Chapter authors are world class, practice and research oriented nutrition authorities, who provide practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics of fructose, high fructose corn syrup and sucrose biochemistry and examine the consequences of acute and chronic consumption of these sweeteners in the diets of young children through to adolescence and adulthood. Fructose, High Fructose Corn Syrup, Sucrose and Health fills a much needed gap in the literature and will serve the reader as the most authoritative resource in the field to date.
Author:
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 8
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Book Description
Author: Allan V. Kalueff
Publisher: Nova Publishers
ISBN: 9781604563610
Category : Medical
Languages : en
Pages : 242
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Book Description
Stress is an adaptive response that has developed throughout evolution, and is associated with multiple changes in the biochemistry, histology and physiology of an organism. As stress may induce or contribute to multiple neuropsychiatric disorders, the rigorous investigation of the neural substrates of stress has become a critical endeavour of contemporary biomedical science. This book explores the physiological responses that researchers have attempted to assess in stress-evoked behavioural changes, using both human and animal "experimental" models in clinical and non-clinical research. Though all aspects of the field have their challenges, animal experimental research of stress is a particularly difficult but meaningful task. This book provides succinct and relevant summaries of progress in the area of assessing stress response and the conditions contributing to it.
Author: Frederick John Bates
Publisher:
ISBN:
Category : Polarimetry
Languages : en
Pages : 848
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Book Description
Author: Federation of American Societies for Experimental Biology. Life Sciences Research Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 68
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Book Description
Author: Richard Fay Jackson
Publisher:
ISBN:
Category : Sucrose
Languages : en
Pages : 70
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Book Description
Author: E. J. Barber
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 48
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Book Description
