The Behaviour of Beef Suckler Cattle (Bos Taurus) PDF Download
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Author: Kiley-Worthington
Publisher: Birkhäuser
ISBN: 3034867824
Category : Science
Languages : en
Pages : 196
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Book Description
Author: Kiley-Worthington
Publisher: Birkhäuser
ISBN: 3034867824
Category : Science
Languages : en
Pages : 196
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Book Description
Author: Richard Fuller
Publisher:
ISBN: 9781899043767
Category :
Languages : en
Pages : 132
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Book Description
Author: Meat and Livestock Commission. Beef Improvement Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: Great Britain. Agricultural Development and Advisory Service
Publisher:
ISBN: 9780855211714
Category : Beef cattle
Languages : en
Pages : 39
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Book Description
Author: Marija Klopčič
Publisher: Brill Wageningen Academic
ISBN: 9789086860845
Category : Cattle
Languages : en
Pages : 0
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Book Description
The past decade has revealed unfavourable trends in e.g. fertility, udder health and locomotion in some major dairy cattle breeds due to a large increase in production and insufficient consideration of functional traits in the breeding goals. Such unfavourable trends in some functional traits increase costs. Additionally, the enlargement of herds leads to less available labour time per individual cow. This asks for cows that are easy to handle. At the same time, society is demanding a higher welfare standard of animals. These contradicting developments have increased the desire for so called more robust animals. Robustness can be defined as 'the ability to maintain homeostasis in commonly accepted and sustainable herds of the near future'; or 'the ability of the cow to function well in the environment she lives in as well as in a wide range of climates and production systems'. This book contains a series of articles (26) dealing with the concept of robustness, including aspects like evolution, genetics, environment, animal health and welfare, and integrity. Besides the major functional traits also the links to energy balance, hot climatic conditions, and the attitude and input of stakeholders towards robustness as part of the breeding program are discussed. This book is the first attempt to summarise the available knowledge concerning this topic in cattle, making this book unique. The contributions are from authors of 16 countries from all over the world. However, the focus is presently on farm animal level, while in future robustness of the whole production system may also require additional attention.
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
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Book Description
Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 9781580176040
Category : Technology & Engineering
Languages : en
Pages : 281
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Book Description
With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
Author: Gt. Brit. Meat and Livestock Commission. Beef Improvement Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 39
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Book Description
