SUCCESSFUL GOAN HOME WINES

SUCCESSFUL GOAN HOME WINES PDF Author: Edwin Saldanha
Publisher: Rajhauns Vitaran
ISBN: 8185854114
Category : Cooking
Languages : en
Pages : 105

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Book Description
An experienced wine maker from Goa, Edwin Saldanha, who has authored a book offering all the secrets of making wine, believed that a tiny bit of wine is healthy. Saldnha has written the book Successful Goan Home Wines. "My book is the only one in the whole world that tells you how to make wine from tropical fruits," he says. The book has recipes on how to make wine from mangoes, bananas, cashews and even kokum and jambul (Portuguese plum).

SUCCESSFUL GOAN HOME WINES

SUCCESSFUL GOAN HOME WINES PDF Author: Edwin Saldanha
Publisher: Rajhauns Vitaran
ISBN: 8185854114
Category : Cooking
Languages : en
Pages : 105

Get Book Here

Book Description
An experienced wine maker from Goa, Edwin Saldanha, who has authored a book offering all the secrets of making wine, believed that a tiny bit of wine is healthy. Saldnha has written the book Successful Goan Home Wines. "My book is the only one in the whole world that tells you how to make wine from tropical fruits," he says. The book has recipes on how to make wine from mangoes, bananas, cashews and even kokum and jambul (Portuguese plum).

Moving to Goa

Moving to Goa PDF Author: Katharina Kakar
Publisher: Penguin Random House India Private Limited
ISBN: 9357080279
Category : Biography & Autobiography
Languages : en
Pages : 187

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Book Description
Many people dream of escaping the stresses and strains of urban life and moving to Goa. Katharina Kakar and her husband, the psychoanalyst and writer Sudhir Kakar, followed their dream and boldly took that plunge-buying a charming old house in a tranquil south Goa village, where they hoped to find a whole new way of living and working. Ten years later, they are still there, living the idyll-and the reality-of life in Goa. So which is the real Goa? Is it all about sun and sand, beaches and bikinis, feni and vindaloo? This book captures the allure of all these, as well as the festivals and rituals that punctuate the rhythm of village life. It portrays fascinating local characters, ranging from ageing hippies, beach boys and elusive workmen to the aristocratic residents of Goa's grand old mansions. But it also reveals lesser-known aspects of Goa: the hidden-often shocking-histories of its colonial past; and the debates and fissures that engage and divide Goan society today. In part personal memoir and travelogue, in part an insightful look at Goan history and society, this book portrays Goa with all its paradoxes and problems, its seductive pleasures and, above all, its unique and enduring charm.

Fodor's Essential India

Fodor's Essential India PDF Author: Caroline Trefler
Publisher: Fodors Travel Publications
ISBN: 1400005299
Category : Travel
Languages : en
Pages : 502

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Book Description
Describes the culture and history of India and provides recommendations for hotels, restaurants, shopping, sightseeing, entertainment, and holy sites.

Indian at Home & Overseas

Indian at Home & Overseas PDF Author:
Publisher:
ISBN:
Category : India
Languages : en
Pages : 416

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Book Description


A Love of Eating

A Love of Eating PDF Author: Lucy Carr-Ellison
Publisher: Random House
ISBN: 1473548098
Category : Cooking
Languages : en
Pages : 564

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Book Description
'Nourishing, delicious, healthy, original food' Vogue Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating - creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude. Whether you're looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating. From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it's easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.

Footprint Goa Handbook

Footprint Goa Handbook PDF Author: Robert W. Bradnock
Publisher:
ISBN: 9781903471227
Category : Travel
Languages : en
Pages : 322

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Book Description
Footprint's fully indexed maps of Goa, included here in both color and black and white, are designed by an in-house cartographic team. This edition covers neighboring Karnataka and Maharashtra, including Mumbai, the gateway to India, plus background on the region's Portuguese heritage.

The Goa Inquisition

The Goa Inquisition PDF Author: Anant Kakba Priolkar
Publisher:
ISBN: 9788178106946
Category : Inquisition
Languages : en
Pages : 0

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Book Description


The Wines of India

The Wines of India PDF Author: Peter Csizmadia- Honigh
Publisher:
ISBN: 9780993035913
Category : Wine
Languages : en
Pages : 451

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Book Description


Goa

Goa PDF Author: Louise Nicholson
Publisher:
ISBN: 9789622174153
Category : Goa (India : State)
Languages : en
Pages : 252

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Book Description


Indian in 7

Indian in 7 PDF Author: Monisha Bharadwaj
Publisher: Kyle Books
ISBN: 0857838253
Category : Cooking
Languages : en
Pages : 338

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Book Description
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. 'A collection of brilliantly accessible, super-speedy recipes' Stylist Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients. With 80 irresistible recipes, chapters are divided into: * Fresh - vibrant, colourful and healthy meals, such as Fire-roasted aubergine with red onion & yogurt, Fragrant lime rice and Paneer & pea curry * Comfort - bowls of warming dahl or Egg & chilli toast perfect to curl up with on a cold winter's night * Fast - on the table in 30 minutes or less for those nights when you've been stuck at the office * Hearty - filling and flavoursome dishes like Tangy Goan pork curry and Chilli paneer * One-pot - a handful of ingredients and cooked in just one pan for minimal washing up! * Vegan - nourishing plant-based recipes * Sweet - satisfy your sweet tooth with Black rice pudding or Mango & pistachio mug cake