Successful Feeding Systems for Dairy PDF Download
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Author: Mike Hutjens
Publisher: Hoard's Dairyman Books
ISBN: 9780932147356
Category : Technology & Engineering
Languages : en
Pages : 66
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Book Description
Types of feeding systems for dairy cattle - sizing, economics, TMRs, feed storage and feed bunk management.
Author: Mike Hutjens
Publisher: Hoard's Dairyman Books
ISBN: 9780932147356
Category : Technology & Engineering
Languages : en
Pages : 66
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Book Description
Types of feeding systems for dairy cattle - sizing, economics, TMRs, feed storage and feed bunk management.
Author: M. F. Hutjens
Publisher: Hoard's Dairyman
ISBN: 9780932147530
Category : Dairy cattle
Languages : en
Pages : 87
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Book Description
Author: John Moran
Publisher: Landlinks Press
ISBN: 064309976X
Category : Technology & Engineering
Languages : en
Pages : 313
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Book Description
Tropical Dairy Farming is a manual designed for use by dairy production advisors working in tropical areas, especially in South-East Asia. It aims to increase the productivity of small holder dairy farmers in the humid tropics by improving the feeding management of their livestock. It shows how to provide dairy cows with cost-effective feeds that match small holder farming systems and discusses the major obstacles to improving feeding management in the humid tropics. The author shows the benefits and drawbacks of various feed components and the calculation of balanced diets based mainly on forages combined with some supplementary feeding. Diseases and problems associated with unbalanced diets are also covered, as well as important information on growing and conserving quality forages as silage. The book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.
Author: Natural Resource, Agriculture, and Engineering Service. Cooperative Extension
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Medical
Languages : en
Pages : 412
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Book Description
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
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Book Description
Author: Mike Hutjens
Publisher:
ISBN: 9780932147608
Category :
Languages : en
Pages : 103
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Book Description
Author: John Moran
Publisher: CSIRO PUBLISHING
ISBN: 0643102167
Category : Technology & Engineering
Languages : en
Pages : 200
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Book Description
This book is the first detailed and comprehensive guide to the use of feedpads in the dairy industry, from planning and construction to day-to-day management, written especially for farmers. With ongoing droughts and access to water driving up the cost of conserved forages and feeding concentrates, feedpads offer flexible and efficient systems to maximise returns on feeding expensive supplements to grazing dairy cows, and form part of the risk management strategy for dairy farms. Feedpads for Grazing Dairy Cows covers all the aspects of animal husbandry involved in running a successful system and addresses key issues such as formulating rations to balance grazed pasture, management of farm labour and effluent management. The key principles of dairy nutrition are explained along with the concept of partial mixed rations and the range of potential ingredients. The authors also cover the physical features of feedpad design and construction and provide a checklist for planning a feedpad. They discuss important issues such as cow welfare, animal health and the management of effluent, including cleaning the pad, storing and recycling these solids and liquids on farm while minimising feedpad odours, flies and vermin. This book demonstrates a wide range of long-term economic benefits and will play an important role in helping dairy farmers achieve higher farm profitability.
Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
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Book Description
Author: Peter de Jong
Publisher: John Wiley & Sons
ISBN: 1118489470
Category : Technology & Engineering
Languages : en
Pages : 197
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Book Description
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Author: INRA
Publisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
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Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
