Author: Peter Henry Rolfs
Publisher:
ISBN:
Category : Tropical vegetables
Languages : en
Pages : 372
Book Description
Subtropical Vegetable-gardening
Author: Peter Henry Rolfs
Publisher:
ISBN:
Category : Tropical vegetables
Languages : en
Pages : 372
Book Description
Publisher:
ISBN:
Category : Tropical vegetables
Languages : en
Pages : 372
Book Description
Tropical Food Gardens
Author: Leonie Norrington
Publisher: Bloomings Books
ISBN:
Category : Gardening
Languages : en
Pages : 172
Book Description
This book tells you how to grow exotic vegetables such as snake beans and water chestnuts. Luscious fruits such as rambutans and mangoes Herbs like vanilla and turmeric.
Publisher: Bloomings Books
ISBN:
Category : Gardening
Languages : en
Pages : 172
Book Description
This book tells you how to grow exotic vegetables such as snake beans and water chestnuts. Luscious fruits such as rambutans and mangoes Herbs like vanilla and turmeric.
The Principles of Vegetable-gardening
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 522
Book Description
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 522
Book Description
Gardening with Grains
Author: Brie Arthur
Publisher:
ISBN: 9781943366354
Category : Gardening
Languages : en
Pages : 192
Book Description
Brie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been missing a dynamic piece of the burgeoning foodscape movement. We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration. This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains' varied colors and textures, interplanted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains. Gardening with Grains is foodscaping for fun, beauty and bragging rights. . . and maybe even some homemade beer and bread.(Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)
Publisher:
ISBN: 9781943366354
Category : Gardening
Languages : en
Pages : 192
Book Description
Brie Arthur's Gardening with Grains is a passion project that grew from a light-bulb, aha moment - that's when she realized we've been missing a dynamic piece of the burgeoning foodscape movement. We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season. Gardening with Grains is a pioneering book, a companion to Arthur's The Foodscape Revolution. Richly illustrated, it combines history, environmental benefits and personal stories with simple how-to's for planning, growing and harvesting 6 important grains. Includes 12 chef-tested recipes for inspiration. This is a design book, too, with planting patterns and suggestions, no matter how much or how little garden space you have. These grains are ornamental grasses, and they show off beautifully in any setting. The grouped plantings reveal the grains' varied colors and textures, interplanted with flowers like poppies, larkspur, snapdragons, nigella, zinnias, sunflowers and marigolds. Not only flowers, but salad greens and other decorative veggies play well with grains. Gardening with Grains is foodscaping for fun, beauty and bragging rights. . . and maybe even some homemade beer and bread.(Genus illustrations and garden plans by landscape architect and botanical artist Preston Montague.)
Modern Slow Cooker
Author: Alyce Alexandra
Publisher: Penguin Group Australia
ISBN: 1760145343
Category : Cooking
Languages : en
Pages : 423
Book Description
Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seventies appliance needs a modern makeover! Appliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour – not just endless soups and stews. Whether it’s a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion in Modern Slow Cooker. It’s filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds. Alyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. The 85 foolproof recipes cater to vegetarian, vegan, dairy-free, egg-free, gluten-free, nut-free and soy-free diets – though you won’t hear any complaints from the meat eaters at the table, either! So, rethink your slow cooker. You’ll be amazed by what you can create.
Publisher: Penguin Group Australia
ISBN: 1760145343
Category : Cooking
Languages : en
Pages : 423
Book Description
Slow cookers are the ultimate way to cook if you want to save time, money and effort while still enjoying delicious home cooking. They can do so much more than you might realise, from hearty and comforting to fresh and light. But the fear of bland, watery or mushy dinners means this quintessential Seventies appliance needs a modern makeover! Appliance queen Alyce Alexandra is here to show you that with the right recipes, slow cooker meals can be vibrant, interesting and full of flavour – not just endless soups and stews. Whether it’s a simple weeknight supper ready when you walk in the door or an elaborate weekend dinner party, you’ll find the perfect recipe for every occasion in Modern Slow Cooker. It’s filled with satisfying and nutritious meat-free dishes that take very little effort and will have everybody coming back for seconds. Alyce shows how the slow cooker shines for healthy and cost-effective ingredients such as veggies, grains, pulses and legumes, and shares all her tips and tricks for best results with your slow cooker. The 85 foolproof recipes cater to vegetarian, vegan, dairy-free, egg-free, gluten-free, nut-free and soy-free diets – though you won’t hear any complaints from the meat eaters at the table, either! So, rethink your slow cooker. You’ll be amazed by what you can create.
Tropical Vegetables of Malaysia & Singapore
Author: Wendy Hutton
Publisher:
ISBN: 9789628734276
Category : Tropical vegetables
Languages : en
Pages : 63
Book Description
Publisher:
ISBN: 9789628734276
Category : Tropical vegetables
Languages : en
Pages : 63
Book Description
Grow Vegetables
Author: Alan Buckingham
Publisher: Penguin
ISBN: 0756657024
Category : Gardening
Languages : en
Pages : 354
Book Description
Enjoy food that’s fresh from plot to plate, not flown halfway round the world The sweetest carrots, the juiciest tomatoes, the most tender green beans – all these and many more delicious vegetable varieties can be yours: sown in your own garden, reared with your own hand, and savoured by all. Growing your own vegetables provides delicious food fresh from the soil without costing the earth. Packed with natural goodness, newly pulled carrots, freshly picked peas or potatoes dug straight from the ground are a healthy and inexpensive alternative to tasteless supermarket fare. And it couldn’t be easier. Discover how planning and preparation, basic tools and the most rudimentary gardening ability can transform an allotment, garden, patio, or even an urban balcony into a homegrown haven. Choose your crop from easy-to-grow varieties that require minimum effort but deliver excellent results. You don’t need green fingers to grow great food.
Publisher: Penguin
ISBN: 0756657024
Category : Gardening
Languages : en
Pages : 354
Book Description
Enjoy food that’s fresh from plot to plate, not flown halfway round the world The sweetest carrots, the juiciest tomatoes, the most tender green beans – all these and many more delicious vegetable varieties can be yours: sown in your own garden, reared with your own hand, and savoured by all. Growing your own vegetables provides delicious food fresh from the soil without costing the earth. Packed with natural goodness, newly pulled carrots, freshly picked peas or potatoes dug straight from the ground are a healthy and inexpensive alternative to tasteless supermarket fare. And it couldn’t be easier. Discover how planning and preparation, basic tools and the most rudimentary gardening ability can transform an allotment, garden, patio, or even an urban balcony into a homegrown haven. Choose your crop from easy-to-grow varieties that require minimum effort but deliver excellent results. You don’t need green fingers to grow great food.
Southwest Fruit & Vegetable Gardening, 2nd Edition
Author: Jacqueline Soule
Publisher: Cool Springs Press
ISBN: 0760372721
Category : Gardening
Languages : en
Pages : 242
Book Description
In this updated 2nd edition of Southwest Fruit & Vegetable Gardening, you’ll find much-needed advice and practical tips on growing an edible garden, no matter which part of the southwestern US you call home. Growing in the Southwest isn’t easy. It’s either too hot or too cold and often very dry. The region hosts a range of soils and climate conditions that can be difficult for a gardener to navigate. That’s why this region-specific garden guide is a must-have for every Southwestern gardener! Botanist Jacqueline Soule simplifies the ins and outs of gardening in the Southwest and serves as your guide to success. Regardless of whether you’re tending an in-ground plot, a small container garden, or a series of raised beds, Southwest Fruit & Vegetable Gardening is an invaluable resource. You’ll find: Detailed profiles of over 60 edible plants that thrive in the region’s distinctive growing conditions, including favorites like tomatoes, sweet potatoes, summer squash, hot peppers, and pomegranates—plus popular herbs Information on soil preparation, starting seeds, fertilizer tips, and more Techniques for safely managing the Southwest’s most troublesome vegetable garden pests Helpful planting tips to keep you on track Garden maintenance advice to ensure a lush, productive, and high-yielding garden Regardless of whether you’re a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Southwest Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, TexasFruit & Vegetable Gardening, and many others.
Publisher: Cool Springs Press
ISBN: 0760372721
Category : Gardening
Languages : en
Pages : 242
Book Description
In this updated 2nd edition of Southwest Fruit & Vegetable Gardening, you’ll find much-needed advice and practical tips on growing an edible garden, no matter which part of the southwestern US you call home. Growing in the Southwest isn’t easy. It’s either too hot or too cold and often very dry. The region hosts a range of soils and climate conditions that can be difficult for a gardener to navigate. That’s why this region-specific garden guide is a must-have for every Southwestern gardener! Botanist Jacqueline Soule simplifies the ins and outs of gardening in the Southwest and serves as your guide to success. Regardless of whether you’re tending an in-ground plot, a small container garden, or a series of raised beds, Southwest Fruit & Vegetable Gardening is an invaluable resource. You’ll find: Detailed profiles of over 60 edible plants that thrive in the region’s distinctive growing conditions, including favorites like tomatoes, sweet potatoes, summer squash, hot peppers, and pomegranates—plus popular herbs Information on soil preparation, starting seeds, fertilizer tips, and more Techniques for safely managing the Southwest’s most troublesome vegetable garden pests Helpful planting tips to keep you on track Garden maintenance advice to ensure a lush, productive, and high-yielding garden Regardless of whether you’re a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Southwest Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, TexasFruit & Vegetable Gardening, and many others.
Handbook of Tropical and Subtropical Horticulture
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 204
Book Description
Handbook of Tropical and Sub-tropical Horticulture
Author: Ernest Mortensen
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 200
Book Description