Stylish Cakes PDF Download
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Author: Charlotte Neuville
Publisher: Harper Collins
ISBN: 0062328131
Category : Cooking
Languages : en
Pages : 357
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Book Description
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations
Author: Charlotte Neuville
Publisher: Harper Collins
ISBN: 0062328131
Category : Cooking
Languages : en
Pages : 357
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Book Description
More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste With 250 full-color photographs and illustrations
Author: Zoe Clark
Publisher: David and Charles
ISBN: 1446361713
Category : Cooking
Languages : en
Pages : 402
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Book Description
Learn how to create beautifully modern cake designs with an ingenious vintage twist from a leading designer and bestselling cake decorating author. This inspirational and practical guide features: Step-by-step tutorials for creating ten vintage-inspired tiered and novelty cakes, along with twenty smaller projects—cupcakes, cookies, fondant fancies and more Recipes for Zoe’s delicious cakes, as sold in London’s prestigious department store Fortnum & Mason Easy-to-follow instructions for using suspension techniques to create gravity-defying cake structures with internal supports—the first book ever to do this! Zoe’s expert guidance tips for creating a flawless and professional finish to your cakes Chic & Unique Vintage Cakes includes a wide range of cake decorating projects so you’ll be sure to find something to suit your own experience level, whether you are a beginner or a cake design expert!
Author: Zoe Clark
Publisher: David and Charles
ISBN: 1446370720
Category : Cooking
Languages : en
Pages : 269
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Book Description
Create breathtakingly beautiful lace cakes with exquisite designs from the acclaimed cake artist: “Many fun tips and techniques.” —American Cake Decorating Magazine Discover elegant and exquisite lace cake designs for weddings and special occasions in a variety of colorways from designer Zoe Clark. Innovative products such as Sugarveil and Cake Lace are explored, along with established techniques including embossing, applique, piping, and brushwork. Each main cake is presented alongside a smaller spin-off idea, showing you how the effects can also be applied to cookies, mini cakes, and fondant fancies to complement the theme. Tried and tested recipes, informative step-by-step photography, practical instructions, and helpful tips make this the definitive guide to lace cakes.
Author: Linda Lomelino
Publisher: Shambhala Publications
ISBN: 1611803063
Category : Cooking
Languages : en
Pages : 177
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Book Description
Transform ordinary desserts into extraordinary creations. In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights—from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart—let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.
Author: Zoe Clark
Publisher: David and Charles
ISBN: 1446360261
Category : Cooking
Languages : en
Pages : 135
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Book Description
Bestselling cake decorating author Zoe Clark shows you how to take inspiration from your favourite vintage dress to create 3 stunning vintage cake designs. The incredible suspended Fifties style vintage dress cake design is accompanied by two smaller designs for vintage-inspired mini cakes and cookies. Includes all the cake recipes you need, and simple step by step instruction for all the essential cake decorating techniques. Zoe breaks down advanced suspension techniques into easy to follow steps so that you can create this stunning shaped novelty cake design at home.
Author: Benjamina Ebuehi
Publisher: Page Street Publishing
ISBN: 1624148689
Category : Cooking
Languages : en
Pages : 371
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Book Description
Put Flavor First with 60 Easy, Stylish Cakes Unlock a whole new world of flavor with Benjamina Ebuehi’s signature cakes. Inspired by her journey to The Great British Bake Off and beyond, Benjamina’s groundbreaking recipes put flavor at the forefront by letting the star ingredients—toasted nuts, fragrant spices, bold herbs and ripe fruit—do all the work. Creations like Plum & Black Pepper Cake, Masala-Chai Carrot Cake and Caramelized Plantain Upside-Down Cake are as impressive as they are simple. Beautiful, minimal finishing touches make a big impact, highlighting the exciting ingredients within. These irresistible treats will amaze your friends and family as easily as they will spice up your week. Full of beautiful, of-the-moment cakes with unforgettable flavors, The New Way to Cake brings out the best baker in everyone.
Author: Peggy Porschen
Publisher: Clarkson Potter
ISBN: 9780307464552
Category : Cooking
Languages : en
Pages : 144
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Book Description
The author of Pretty Party Cakes shares dozens of additional ideas for decorating baked desserts using simple techniques that produce professional-quality results, providing coverage of baking, frosting preparation and ornamental piping.
Author: Zoe Clark
Publisher: David and Charles
ISBN: 1446354377
Category : Cooking
Languages : en
Pages : 185
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Book Description
A collection of stylish and elegant cake designs, including Bridal Beauty, Winter Wonderland, Magnificent Monochrome, Carnival Time, and more. Cake decorating is the perfect way to celebrate at any time of the year, and this book is packed with colorful cake designs for every occasion. Features ten chapters each with a stunning main cake design and two coordinating smaller treats, including cupcakes, minicakes, cookies, fondant fancies and chocolates. Step-by-step illustrated instructions cover every essential technique, such as making sugar flowers, piping and stencilling
Author: Linda Lomelino
Publisher: Shambhala Publications
ISBN: 1611801508
Category : Cooking
Languages : en
Pages : 153
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Book Description
27 beautiful and delicious layer cakes, baked with love (and plenty of butter). Simple recipes, modern styling--no baking expertise required! Inside this look-book of all things layered, frosted, creamy, and indulgent you’ll find cakes so heavenly you’ll wonder if you could possibly make them at home. But Ms. Lomelino’s stylish cakes are simpler than they seem. Impress your family and friends with cakes crafted from her unique recipes and detailed photos. Learn step-by-step how to decorate with frosting, stack multiple layers, create perfect ganache, and make the most of seasonal ingredients. Be inspired to layer your cakes with fresh fruit, top with fresh flowers, slather with buttercreams, and even play with color, ombré style. Discover just how sweet life can be! MAKE LIFE SWEETER — EAT MORE CAKE!
Author: Peggy Porschen
Publisher:
ISBN: 9781844001606
Category : Cake
Languages : en
Pages : 0
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Book Description
Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's White Tie and Tiara Ball and designed the stunning cake for Stella McCartney's wedding. Her instantly recognisable designs are inspired by current trends: Bollywood mini cakes are lavishly decorated in rich pinks and glitzy golds, cookies include funky handbags, Doris Day Polka dots, candy coloured stripes and romantic sugar blossoms and butterflies. The book begins with an easy-to-follow introduction showing all the equipment, basic recipes and techniques needed to make the cakes. Readers of all skill levels can then go onto the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and crystal clear photography so that a stunning professional finish can always be achieved.
