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Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203908082
Category : Technology & Engineering
Languages : en
Pages : 732
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Book Description
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex
Author: Y. H. Hui
Publisher: CRC Press
ISBN: 9780203908082
Category : Technology & Engineering
Languages : en
Pages : 732
Get Book
Book Description
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex
Author: James Dixon
Publisher: Lulu.com
ISBN: 1326981722
Category :
Languages : en
Pages : 304
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Book Description
James Dixon pairs up with Justin Henry in compiling the third book of the Titan series: Titan Screwed Titan Screwed provides a look at the WWF from January 1997 through WrestleMania XIV, covering every major element of the WWF's evolution into the Attitude Era. Stories detailed include the rise of Stone Cold Steve Austin, Shawn Michaels losing his smile, the heel turn of Bret Hart, WWF vs. ECW with Jerry Lawler pulling the strings, the death of Brian Pillman, Austin vs. Tyson, the seedy story elements that overtook WWF programming, the birth of the nefarious Mr. McMahon, and of course, Montreal: the build-up, the secret plotting, the match, the moment, and the aftermath in all of its incredible details. Exclusive author-conducted interviews for Titan Screwed include Ken Shamrock, Rob Van Dam, Jim Cornette, ""The Patriot"" Del Wilkes, Dr. Tom Prichard, Danny Doring, former ECW owner Tod Gordon, and more. ***Includes foreword from WrestleCrap's RD Reynolds***
Author: Tony Northrup
Publisher: Tony Northrup
ISBN: 0988263408
Category : Photography
Languages : en
Pages : 250
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Book Description
The top-rated and top-selling photography ebook since 2012 and the first ever Gold Honoree of the Benjamin Franklin Digital Award, gives you five innovations no other book offers: Free video training. 9+ HOURS of video training integrated into the book’s content (requires Internet access). Travel around the world with Tony and Chelsea as they teach you hands-on. Appendix A lists the videos so you can use the book like an inexpensive video course.Classroom-style teacher and peer help. After buying the book, you get access to the private forums on this site, as well as the private Stunning Digital Photography Readers group on Facebook where you can ask the questions and post pictures for feedback from Tony, Chelsea, and other readers. It’s like being able to raise your hand in class and ask a question! Instructions are in the introduction.Lifetime updates. This book is regularly updated with new content (including additional videos) that existing owners receive for free. Updates are added based on reader feedback and questions, as well as changing photography trends and new camera equipment. This is the last photography book you’ll ever need.Hands-on practices. Complete the practices at the end of every chapter to get the real world experience you need.500+ high resolution, original pictures. Detailed example pictures taken by the author in fifteen countries demonstrate both good and bad technique. Many pictures include links to the full-size image so you can zoom in to see every pixel. Most photography books use stock photography, which means the author didn’t even take them. If an author can’t take his own pictures, how can he teach you? In this book, Tony Northrup (award-winning author of more than 30 how-to books and a professional portrait, wildlife, and landscape photographer) teaches the art and science of creating stunning pictures. First, beginner photographers will master: CompositionExposureShutter speedApertureDepth-of-field (blurring the background)ISONatural lightFlashTroubleshooting blurry, dark, and bad picturesPet photographyWildlife photography (mammals, birds, insects, fish, and more)Sunrises and sunsetsLandscapesCityscapesFlowersForests, waterfalls, and riversNight photographyFireworksRaw filesHDRMacro/close-up photography Advanced photographers can skip forward to learn the pro’s secrets for: Posing men and women. including corrective posing (checklists provided)Portraits (candid, casual, formal, and underwater)Remotely triggering flashesUsing bounce flash and flash modifiersUsing studio lighting on any budgetBuilding a temporary or permanent studio at homeShooting your first weddingHigh speed photographyLocation scouting/finding the best spots and timesPlanning shoots around the sun and moonStar trails (via long exposure and image stacking)Light paintingEliminating noiseFocus stacking for infinite depth-of-fieldUnderwater photographyGetting close to wildlifeUsing electronic shutter triggersPhotographing moving carsPhotographing architecture and real estate
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1082
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Book Description
Author: Francis Fontaine
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 544
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Book Description
Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 2130
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Book Description
Author: Carrick Devine
Publisher: Academic Press
ISBN: 0080924441
Category : Technology & Engineering
Languages : en
Pages : 3066
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Book Description
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Author: Horace Bushnell Patton
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 208
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Book Description
Author: Ayrshire Cattle Herd Book Society of Great Britain and Ireland
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 1414
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Book Description
Author: Colorado Geological Survey
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 214
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Book Description
