Stuffed: The Ultimate Comfort Food Cookbook PDF Download
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Author: Dan Whalen
Publisher: Page Street Publishing
ISBN: 1624140386
Category : Cooking
Languages : en
Pages : 210
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Book Description
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.
Author: Emma Bray
Publisher: Emma Bray
ISBN:
Category : Fiction
Languages : en
Pages : 55
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Book Description
He's going to be stuffing a lot more than the turkey... Claire Harper never expected to spend Thanksgiving helping out at the inn run by the charming new chef, Jax Donovan. Claire is determined to prove her worth, so she’s more focused on her food blog than romance—until she meets Jax, the swoony new inn owner with smoldering brown eyes. Jax has only been in town a few months, but he’s already making waves as the new owner of his late uncle’s inn. When Claire walks into his kitchen, he’s immediately captivated by her fiery attitude and undeniable beauty. And when the holiday preparations heat up, so does the tension between them. As they work side by side to pull off a Thanksgiving feast, Jax can’t resist teasing Claire with innuendos about what he really wants to "stuff." What starts as playful banter quickly turns into something far steamier, leaving Claire breathless—and craving more than just dinner. This Thanksgiving, the heat between them is about to reach a boiling point. Will Claire give in to her desires, or will she walk away before the holiday is over? Warning: This steamy romance is filled with heat, innuendo, and a whole lot of passion—perfect for readers looking to spice up their holiday season.
Author: Dan Whalen
Publisher: Page Street Publishing
ISBN: 1624140386
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook Dan Whalen is a mad scientist of comfort food. Dan's recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, you'll be able to make dishes that your family and friends have truly never seen before. Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post. Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.
Author: Denny Levin
Publisher: 50 Delicious of Stuffed Vegetables
ISBN: 1519729634
Category : Cooking
Languages : en
Pages : 38
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Book Description
Stuffed vegetables refer to a dish of vegetable filled with meat, vegetables or with some kind of sauce. The most famous sorts of stuffed vegetables are: stuffed peppers, stuffed olives, stuffed mushrooms etc. Stuffed peppers is a dish which exists in different names and forms around the world. Here are some interesting information about stuffed peppers around the world. Stuffed peppers or pimientos rellenos are a piece of customary Spanish food, particularly that of the district of the Basque Country. Normally piquillo peppers are utilized. The fillings fluctuate from Manchego cheddar, to meat or cod in a béchamel sauce; hamburger likely being the most famous formula.
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 1903018994
Category : Cooking
Languages : en
Pages : 304
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Book Description
Contains essays presented at the 2012 Oxford Symposium on Food and Cookery
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Nature
Languages : en
Pages : 81
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Book Description
Stuffed mushrooms are a versatile and delicious dish that can be served as an appetizer or even as a main course. In this cookbook, we have compiled a variety of recipes that will delight your taste buds and leave your guests asking for more. From classic stuffed mushrooms like spinach and feta to more unique combinations like bacon and blue cheese, there is something for everyone in this cookbook. Whether you are an experienced cook or a beginner in the kitchen, these recipes are easy to follow and will impress even the most discerning palates. This cookbook will inspire you to experiment with new flavor combinations and make stuffed mushrooms a regular part of your culinary repertoire.
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 798
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Book Description
Author: Madhu Gadia
Publisher: Penguin
ISBN: 1101145412
Category : Cooking
Languages : en
Pages : 305
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Book Description
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Author: Rachael Ray
Publisher: Simon and Schuster
ISBN: 147676607X
Category : Cooking
Languages : en
Pages : 408
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Book Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career, "--Amazon.com.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 62
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Book Description
Bell peppers make the perfect bowl to stuff with delicious things to eat. This cookbook has many delicious recipes to stuff your peppers and enjoy!
Author: Kitty Maynard
Publisher: Thomas Nelson
ISBN: 141856818X
Category : Cooking
Languages : en
Pages : 319
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Book Description
Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike. A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations. Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. The All-New Diabetic Cookbook includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3,000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe. Beautifully illustrated with full-color photographs and containing more than 400 recipes, The All-New Diabetic Cookbook is a book doctors will recommend to their patients. It is a thorough revision of Cooking for Diabetics, which has sold over 100,000 copies.
