Study Guide to accompany Cost Management PDF Download
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Author: Edward Blocher
Publisher: McGraw-Hill/Irwin
ISBN: 9780073128177
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Prepared by Roger Doost (Clemson University), the Study Guide reviews the highlights of each chapter in Cost Management: A Strategic Emphasis, 4e and includes a variety of self-study questions for student review. Every chapter includes short-answer questions organized by learning objective, multiple-choice questions, and thorough exercises. Suggested answers to all questions and exercises are included.
Author: Edward Blocher
Publisher: McGraw-Hill/Irwin
ISBN: 9780073128177
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Prepared by Roger Doost (Clemson University), the Study Guide reviews the highlights of each chapter in Cost Management: A Strategic Emphasis, 4e and includes a variety of self-study questions for student review. Every chapter includes short-answer questions organized by learning objective, multiple-choice questions, and thorough exercises. Suggested answers to all questions and exercises are included.
Author: Sally Coltrin
Publisher:
ISBN:
Category : Management
Languages : en
Pages : 0
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Book Description
Author: Jerry Kinard
Publisher:
ISBN: 9780669196450
Category : Management
Languages : en
Pages : 170
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Book Description
Author: Martin G. Jagels
Publisher: John Wiley and Sons
ISBN: 0471687898
Category : Business & Economics
Languages : en
Pages : 610
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Book Description
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
Author: William F. Glueck
Publisher:
ISBN: 9780030509117
Category : Industrial management
Languages : en
Pages : 136
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Book Description
Author: Holds Weatherup/Overby Chair of Executive Leadership Michael A Hitt
Publisher: West Publishing Company
ISBN: 9780314514011
Category : Management
Languages : en
Pages : 359
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Book Description
Author: Lendal H. Kotschevar
Publisher: John Wiley & Sons
ISBN: 0470140534
Category : Technology & Engineering
Languages : en
Pages : 146
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Book Description
Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
Author: Clayton W. Barrows
Publisher: John Wiley & Sons
ISBN: 047028546X
Category : Business & Economics
Languages : en
Pages : 214
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Book Description
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Author: David A. GRAY
Publisher:
ISBN: 9780314632586
Category : Management
Languages : en
Pages : 260
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Book Description
Author: Don T. DeCoster
Publisher:
ISBN: 9780471043584
Category : Decision making
Languages : en
Pages : 156
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Book Description
