Study Guide to Accompany Hamilton and Whitney's Nutrition, Concepts and Controversies PDF Download
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Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
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Book Description
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
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Book Description
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780829905243
Category : Food
Languages : en
Pages : 540
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Book Description
Author: Eleanor Noss Whitney, Ph.D., R.D.
Publisher: West Publishing Company
ISBN: 9780314354433
Category : Metabolism
Languages : en
Pages : 573
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Book Description
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
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Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Author: Jana R. Kicklighter
Publisher:
ISBN: 9780314829566
Category : Food
Languages : en
Pages : 276
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Book Description
Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
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Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Author: Frances Sizer Webb
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 285
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Book Description
Author: Frances Sienkiewicz Sizer
Publisher:
ISBN: 9780314036469
Category : Canada
Languages : en
Pages : 308
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
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Book Description
Author: Eleanor Noss Whitney
Publisher:
ISBN:
Category : Metabolism
Languages : en
Pages : 278
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Book Description
