Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition PDF full book. Access full book title Study Guide to Accompany Whitney, Hamilton Understanding Nutrition, Third Edition by Lorraine E. Bailey. Download full books in PDF and EPUB format.
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
Get Book Here
Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Author: Lorraine E. Bailey
Publisher:
ISBN: 9780314778642
Category : Health & Fitness
Languages : en
Pages : 420
Get Book Here
Book Description
Special, or highlighted themes are included under most of the topic areas (e.g.: sugar addiction, under the topic of overweight and underweight; world hunger, under the topic of fat-soluble vitamins). This study guide is aimed at improving the student's understanding of nutritional concepts and their impacts on health.
Author: Agnes Hartnell
Publisher:
ISBN: 9780314870919
Category : Food
Languages : en
Pages : 394
Get Book Here
Book Description
Abstract: Important nutrition facts and principles presented in a comprehensive text on current nutrition concepts and controversies are emphasized in this accompanying study guide. For each chapter, the study guide includes an overview, list of objectives, outline and key terms (with space for reading and lecture notes), definitions, and chapter review questions (i.e. short answer, matching, multiple choice) and answer key. Chapter topics include 1) an overview of the human body, 2) the problem of food choices, 3) nutrient needs and nutrition surveys, 4) energy balance, overweight, and underweight, 5) food composition and safety, and 6) measures for improving one's diet. The following nutrients are examined in detail: carbohydrates (sugar, starch, fiber), lipids, proteins, vitamins, minerals, and water. Nutrient requirements throughout the life cycle (i.e. pregnancy, infancy, childhood, adolescence, adulthood) are also reviewed. Supplementary topics include the role of doctors in nutrition, the appropriateness of dietary guidelines, nutrition and acne, and nutrition and cancer. Appendices list reliable and unreliable sources of nutrition information and present a series of self-study exercises and accompanying forms for evaluating individual dietary and exercise habits. (aje).
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829902884
Category : Food
Languages : en
Pages : 273
Get Book Here
Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 60
Get Book Here
Book Description
Author: Eva May Nunnelley Hamilton
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 742
Get Book Here
Book Description
Abstract: Principles of nutrition science, guidelines for food choices and techniques for assessing nutrition information are the focuses in this second edition. Explanations are based on general biology; readers do not need a chemistry background. Chapters contain accepted information on nutrition, but controversial issues also are included. Evidence is presented for and against current nutritional claims, such as the relationship of additives, allergies or sugar to hyperactivity. The harm caused by infant formula to babies in developing countries, and trusting your doctor for nutritional advice are other examples of nutritional controversies. Chapters include foodfeatures which relate nutrition information to practical suggestions for shopping, eating out in restaurants, and food preparation. Self-study assignments allow readers to evaluate their own diet. In addition to basic nutrition information, food labeling, additives, and nutrition throughout the life cycle are discussed. Appendices include standard food tables, information on crude fiber content of foods and cholesterol and P/S ratios of food. (rm).
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 368
Get Book Here
Book Description
Author: Gordon M. Wardlaw
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 556
Get Book Here
Book Description
Author: Frances Sienkiewicz Sizer
Publisher: Arden Shakespeare
ISBN: 9780314203366
Category : Medical
Languages : en
Pages : 924
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 292
Get Book Here
Book Description
Author: Agnes Peg Hartnell
Publisher:
ISBN: 9780829903461
Category : Nutrition
Languages : en
Pages : 272
Get Book Here
Book Description
