Study and Analysis of Feeds and Fertilizers for Sustainable Aquaculture Development PDF Download
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Author: Mohammad R. Hasan
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 540
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Book Description
Presents the report of a workshop, a summary of the working group discussions, and recommendations.
Author: Mohammad R. Hasan
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 540
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Book Description
Presents the report of a workshop, a summary of the working group discussions, and recommendations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251060308
Category : Business & Economics
Languages : en
Pages : 312
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Book Description
This publication contains two parts.
Author: Ndakalimwe Naftal Gabriel
Publisher: Springer Nature
ISBN: 981974279X
Category :
Languages : en
Pages : 590
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Book Description
Author: Nathanaël Hishamunda
Publisher: Food & Agriculture Org.
ISBN: 9789251049570
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
This report was prepared withing the framework of the FAO Fisheries Department's continued efforts to contribute to poverty alleviation and hunger reduction in developing countries through aquaculture development. It seeks to analyse the reasons and factors, especially the role of public sector policies, which were behind aquaculture development in China. The aim is to make the Chinese experience available to other parts of the world, especially developing countries, to enable these countries to evaluate ways whereby they could benefit from this experience of sustainable and lucrative aquaculture practices. The report discusses valuable lessons that can be learned from the Chinese experience.
Author:
Publisher: WorldFish
ISBN: 9832346789
Category : Aquaculture
Languages : en
Pages : 103
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 198
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Book Description
Author: Albert G. J. Tacon
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 224
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Book Description
The main body of the document deals with the nutritional composition and usage of major feed ingredient sources in compound aquafeeds, as well as the use of fertilizers and manures in aquaculture operations.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356807
Category : Technology & Engineering
Languages : en
Pages : 64
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Book Description
The Expert Consultation on the Development of the Sustainable Aquaculture Guidelines was held in Rome, Italy from 17 to 20 June 2019 to come out with a proposal for developing the Sustainable Aquaculture Guidelines to be presented in August 2019 at the tenth session of the Sub-Committee on Aquaculture of the Committee on Fisheries (COFI). The specific objectives of this Expert Consultation were to propose criteria for selecting case studies aimed at providing lessons learned for the development of the Sustainable Aquaculture Guidelines, and methodologies for documenting the case studies, for analysing the case studies to identify the lessons learned, and for developing the Sustainable Aquaculture Guidelines by also making use of existing guidelines. The consultation was attended by 15 experts, one resource person and FAO staff. The consultation was organized into both plenary and group discussions. The Experts agreed on a proposed methodology for identifying and selecting the lessons learned from strategies and experiences of aquaculture development worldwide; a methodology for documenting and analysing the lessons learned; a list of thematic modules; a gap analysis between existing guidelines and needs for new ones, and; an updated roadmap for the development of the Sustainable Aquaculture Guidelines.
Author: Heidi Hall
Publisher: CABI
ISBN: 1789245923
Category : Technology & Engineering
Languages : en
Pages : 155
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Book Description
The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.
Author: Abdel-Fattah M. El-Sayed
Publisher: Academic Press
ISBN: 0128165413
Category : Technology & Engineering
Languages : en
Pages : 360
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Book Description
Tilapia Culture, Second Edition, covers the vital issues of farmed tilapia in the world, including their biology, environmental requirements, semi-intensive culture, intensive culture systems, nutrition and feeding, reproduction, seed production and larval rearing, stress and disease, harvesting, economics, trade, marketing, the role of tilapia culture in rural development and poverty eradication, and technological innovations in, and the environmental impacts of, tilapia culture. In addition, the book highlights and presents the experiences of leading countries in tilapia culture, thus making it ideal for tilapia farmers and researchers who seek the most relevant research and information. The new second edition not only brings the most updated information within each chapter, but also delivers new content on tilapia transfers, introductions and their impacts, the use of probiotics and other additives in tilapia culture, tilapia trade, including marketing, and sustainability approaches and practices, such as management practices, ecosystem approaches to tilapia culture, and value chain analyses of tilapia farming. - Presents the biology of tilapia, including taxonomy, body shapes, geographical distribution, introductions and transfers, gut morphology, and feeding habits - Covers semi-intensive tilapia culture in earthen ponds, tanks, raceways, cages, recirculating systems, and aquaponics - Provides the latest information on brood stock management, production of monosex tilapia, seed production, and larval rearing under different culture systems - Highlights the most common infectious and non-infectious diseases affecting farmed tilapia, with a full description of disease symptoms and treatment measures - Provides an in-depth exploration of tilapia economics, trade and marketing
