Studies on Genetic Divergence and Character Association in Sorghum (Sorghum Bicolor (L) Moench) for Forage Yield and Quality Parameter PDF Download
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Author: R. Satyam Babu
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
Author: R. Satyam Babu
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Book Description
![Character Association and Path Coefficient Analysis for Fodder and Seed Yield Parameters in Forage Sorghum [Sorghum Bicolor (L.) Moench [With CD Copy] PDF](https://books.google.com/books/content/images/frontcover/z09XzwEACAAJ?fife=w80-h100)
Author: Akshitha N. Y.
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: José Geraldo Eugênio De França
Publisher:
ISBN:
Category : Heterosis
Languages : en
Pages : 412
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This study had two distinct components: an agronomic/breeding segment and a sorghum malt component. The first consisted of field avaluation for traits related to agronomic performance, combinig ability, and heterosis. It was conducted during 1988 and 1989. The 1988 trial, with 51 genotypes, was sown at College Station and Halfway, TX. During 1989, the trial consisted of 7 females and 13 male parents, their 91 hybrids, a common check (ATx399*RTx430), and another hybrid check in one subset (ATx399*sc103-12E) to balance the whole design. It was conducted at College Station, Halfway, Chillicothe, and Corpus Christi, TX. In the first year each trial was divided into 4 subsets, while during the second, the trial consisted of 8 subsets, each with 15 experiment units.Hybrids, generally had larger panicles and higher yields, were taller, reached anthesis earlier, showed superior harvest indices, and lodged more than the parents. Combinig ability and GCA:SCA mean square ratios showed that general combinig ability variances were significant for all the variables studied. It showed also that additive variance was more important in controlling the genetic expression for the traits measured. The most superior parental lines for grain yield, across environments were ATx631, ATx623, ATx378, RTx430, R8505, VG146 and Dorado. Grain was saved from the field trials to be used in evaluation of some grain and malt characteristics. Sorghum beer is an important components of Africa culture and is used as a food or drink in many (...).
Author: M. Narasimha
Publisher:
ISBN:
Category :
Languages : en
Pages : 119
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Author: Dinakaran Elango
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Category :
Languages : en
Pages :
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DM yield and forage quality parameters were measured for each treatment. We observed significant varietal differences for all the parameters except neutral detergent fiber digestibility (NDFD) in 2015. The early maturity line, AF7202, had higher yields, higher starch and net energy for lactation (NEL) levels than AF7401. The dwarf line, AF7401, had higher crude protein (CP) and NDFD than AF7202. AF7202 was more responsive to the higher N rate than AF7401. CP was increased with increased N for both varieties. Other forage quality traits were unaffected by N rates. Neither variety responded to an increase in seeding rate. This study showed that the earlier brachytic dwarf forage sorghums such as AF7202, managed with recommended seeding rates and possibly higher N rates have good potential for high forage yield and quality in central PA.
Author: V. Usha
Publisher:
ISBN:
Category :
Languages : en
Pages : 111
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Author: Ch Sudhakar
Publisher:
ISBN:
Category :
Languages : en
Pages : 155
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Author: Subhash Chand Gupta
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Category :
Languages : en
Pages : 100
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Author: K. Nityananthan
Publisher:
ISBN:
Category :
Languages : en
Pages : 103
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Author: Aruna C
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 452
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Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. - Provides information on key advances in the genetic makeup of sorghum - Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals - Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
