Studies of the Epidemiology of Bacterial Blight of Soybean PDF Download
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Author: Gilbert Clayton Daft
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 214
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Book Description
Author: Gilbert Clayton Daft
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 214
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Book Description
Author: Loren J. Giesler
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 2
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Book Description
"Symptoms, epidemiology, identification and management of Nebraska's two most prominent bacterial diseases in soybean -- bacterial blight and bacterial pustule"--Page [1].
Author: G. C. Daft
Publisher:
ISBN:
Category :
Languages : en
Pages : 214
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Book Description
Author: Paul H. Kauffman
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 70
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Book Description
Author: Gajendra Jagtap
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659199615
Category :
Languages : en
Pages : 104
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Book Description
Soybean belongs to the family Leguminoseae and sub-family Papilionoidae and believed originated from Eastern Asia. The crop is presently grown in most of the part of world and is a primary source of vegetable oil and protein. Among the bacterial diseases bacterial blight caused by Pseudomonas syringae is causing considerable losses in soybean.The highest diseases incidence was observed in Parbhani districts and the minimum disease incidence noticed in Jalna districts. The samples collected during survey were used for isolation of pathogen. The in vitro evaluation of chemical indicated that streptocycline (100 ppm) + copper oxychlrolide (0.25%) was significant inhibited the growth of pathogen. In natural condition the streptocycline (100 ppm) + copper oxychlrolide (0.25%) was found superior over rest of treatment. In evaluation of botanicals, Neem extract significantly in habited the growth (59.26 %), the same treatment was found superior in glasshouse condition.Among the antagonist bio-agents the Trichoderma viride was significantly superior in reduction of growth of pathogen.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 450
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Author: Yuri Dyakov
Publisher: Elsevier
ISBN: 0080469337
Category : Science
Languages : en
Pages : 497
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Book Description
This book offers a collection of information on successive steps of molecular ‘dialogue’ between plants and pathogens. It additionally presents data that reflects intrinsic logic of plant-parasite interactions. New findings discussed include: host and non-host resistance, specific and nonspecific elicitors, elicitors and suppressors, and plant and animal immunity. This book enables the reader to understand how to promote or prevent disease development, and allows them to systematize their own ideas of plant-pathogen interactions. * Offers a more extensive scope of the problem as compared to other books in the market* Presents data to allow consideration of host-parasite relationships in dynamics and reveals interrelations between pathogenicity and resistance factors* Discusses beneficial plant-microbe interactions and practical aspects of molecular investigations of plant-parasite relationships* Compares historical study of common and specific features of plant immunity with animal immunity
Author:
Publisher:
ISBN: 9780890545393
Category :
Languages : en
Pages :
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Author: Hugo Campos
Publisher: Springer Nature
ISBN: 3030286835
Category : Science
Languages : en
Pages : 524
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Book Description
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
