Studies of Sustainable Agriculture and Animal Science in Sub-Saharan Africa PDF Download
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Author: Uche C. Amalu
Publisher: Peter Lang Pub Incorporated
ISBN: 9783631531389
Category : Science
Languages : en
Pages : 151
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Book Description
African scholars discuss various aspects of the development of sustainable agriculture in sub-Saharan Africa like constraints of food production, fragile and vulnerable ecosystems, soil fertility, land tenure system, crop protection and woman's role as well as policy and management, socio-economic and cultural aspects, ecological features, soil productivity and land availability, freshwater access and irrigation, plant nutrient supply, genetic resources and bio-diversity. In the second part living conditions of animals in sub-Saharan Africa are investigated. Due to the fact of numerous animal diseases and a limited access to international markets, the improvement of the health of domestic animals and nomadic pastoralism is discussed. Topics are lifestyle and hazards of nomadic pastoralism and measures for improvement, constraints to domestic animals and milk production, environmental factors, animal rights and government regulations, animal marketing and slaughtering.
Author: Uche C. Amalu
Publisher: Peter Lang Pub Incorporated
ISBN: 9783631531389
Category : Science
Languages : en
Pages : 151
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Book Description
African scholars discuss various aspects of the development of sustainable agriculture in sub-Saharan Africa like constraints of food production, fragile and vulnerable ecosystems, soil fertility, land tenure system, crop protection and woman's role as well as policy and management, socio-economic and cultural aspects, ecological features, soil productivity and land availability, freshwater access and irrigation, plant nutrient supply, genetic resources and bio-diversity. In the second part living conditions of animals in sub-Saharan Africa are investigated. Due to the fact of numerous animal diseases and a limited access to international markets, the improvement of the health of domestic animals and nomadic pastoralism is discussed. Topics are lifestyle and hazards of nomadic pastoralism and measures for improvement, constraints to domestic animals and milk production, environmental factors, animal rights and government regulations, animal marketing and slaughtering.
Author: George Ouma
Publisher: Peter Lang
ISBN: 9783631585245
Category : Africa south of Sahara
Languages : en
Pages : 136
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Book Description
The livelihood of the world's population depends mostly on natural resources: land, forest, water and the air we breath. The continual degradation and diminution of these resources due to the cultivation of land threatens the economic and social security of individuals, communities and countries as well as the intricate web of ecological, social, economic and cultural relations that bind the global community together. To be productive, our resources must be managed properly, enriched and harvested responsibly.
Author: J. M. Powell
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9290532947
Category : Agricultural ecology
Languages : en
Pages : 543
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Book Description
Technical papers. Setting the scene. Interactions between animals and plants. Interactions between animals and soils. Interactions between plants and soils. Nutrient cycling in mixed farming systems. Modelling nutrient cycles in plant/animal/soil systems.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 264
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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.
Author:
Publisher: IITA
ISBN: 9781313226
Category :
Languages : en
Pages : 89
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Book Description
Author: Gbadebo Odularu
Publisher: Springer Nature
ISBN: 3030478750
Category : Business & Economics
Languages : en
Pages : 185
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Book Description
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.
Author: International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project)
Publisher: Agriculture at a Crossroads
ISBN:
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310863
Category : Agriculture
Languages : en
Pages : 209
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Book Description
History and evolution. Resource and crop management. Crop improvement. Plant health management. Looking ahead.
Author: Abebe Shimeles
Publisher: Palgrave Macmillan
ISBN: 9783030094331
Category : Business & Economics
Languages : en
Pages : 302
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Book Description
What are the challenges and action points for agricultural sustainability in Sub-Saharan Africa? This open access collection of papers offers technical analyses, policy recommendations and an overview of success stories to date. Each carefully selected paper provides valuable insights for improved policy making and defines relevant strategic priorities on Africa’s sustainable transformation process, which is in line with the international development agenda. Although agriculture remains the main source of income for Africa’s population, the sector is rain-fed subjecting it to the vagaries of weather and climate change. This volume demonstrates the rationale of developing a competitive, inclusive and sustainable agribusiness sector for Africa’s food security and structural transformation. From the impact of Bioenergy crop adoption and Drought Index Insurance to Agro-Industrialization, this volume is important reading for individual researchers, academic associations and professional bodies interested in African agricultural development.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309148960
Category : Technology & Engineering
Languages : en
Pages : 598
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Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
