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Author: Andrzej Gorak
Publisher: Academic Press
ISBN: 0123865484
Category : Technology & Engineering
Languages : en
Pages : 531
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Book Description
Distillation: Fundamentals and Principles — winner of the 2015 PROSE Award in Chemistry & Physics — is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on the conceptual design of distillation. - Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers - Practical information on the newest development written by recognized experts - Coverage of a huge range of laboratory and industrial distillation approaches - Extensive references for each chapter facilitates further study
Author: Andrzej Gorak
Publisher: Academic Press
ISBN: 0123865484
Category : Technology & Engineering
Languages : en
Pages : 531
Get Book Here
Book Description
Distillation: Fundamentals and Principles — winner of the 2015 PROSE Award in Chemistry & Physics — is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on the conceptual design of distillation. - Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers - Practical information on the newest development written by recognized experts - Coverage of a huge range of laboratory and industrial distillation approaches - Extensive references for each chapter facilitates further study
Author: John Collin Geniesse
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Maurice Bacon Cooke
Publisher:
ISBN:
Category : Distillation, Fractional
Languages : en
Pages : 58
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Book Description
Author: John C.. Geniesse
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Kang-Jia Lu
Publisher: CRC Press
ISBN: 1000690660
Category : Science
Languages : en
Pages : 423
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Book Description
This book aims to elaborate the basics and recent advances of membrane distillation (MD) as the same shows promise for seawater desalination and wastewater treatment. Starting with fundamentals of MD processes, including the heat and mass transfer analysis, energy evaluation and mathematical modelling, text includes engineering and molecular design of MD membranes. Various types of hybrid systems, including freeze desalination (FD)-MD, MD-crystallization (MDC), pressure retarded osmosis (PRO)-MD and forward osmosis (FO)-MD, will be discussed in this book. Further, it summarizes the future of MD from both industrial and academic perspectives along with energy sources and economic analysis.
Author: John Collin Geniesse
Publisher:
ISBN:
Category : Distillation, Fractional
Languages : en
Pages : 24
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Book Description
Author: Leonard Byman
Publisher:
ISBN:
Category : Distillation, Fractional
Languages : en
Pages : 7
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Book Description
Author: Bruce T. MORAN
Publisher: Harvard University Press
ISBN: 0674041224
Category : Science
Languages : en
Pages : 221
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Book Description
Reacting to the perception that the break, early on in the scientific revolution, between alchemy and chemistry was clean and abrupt, Moran literately and engagingly recaps what was actually a slow process. Far from being the superstitious amalgam it is now considered, alchemy was genuine science before and during the scientific revolution. The distinctive alchemical procedure--distillation--became the fundamental method of analytical chemistry, and the alchemical goal of transmuting "base metals" into gold and silver led to the understanding of compounds and elements. What alchemy very gradually but finally lost in giving way to chemistry was its spiritual or religious aspect, the linkages it discerned between purely physical and psychological properties. Drawing saliently from the most influential alchemical and scientific texts of the medieval to modern epoch (especially the turbulent and eventful seventeenth century), Moran fashions a model short history of science volume
Author: Clifford J. Drew
Publisher: SAGE
ISBN: 1412960746
Category : Education
Languages : en
Pages : 433
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Book Description
"The authors did an excellent job of engaging students by being empathetic to their anxieties while taking a research design course. The authors also present a convincing case of the relevancies of research in daily life by showing how information was used or misused to affect our personal and professional decisions." —Cherng-Jyh Yen, George Washington University A practice-oriented, non-mathematical approach to understanding, planning, conducting, and interpreting research in education Practical and applied, Designing and Conducting Research in Education is the perfect first step for students who will be consuming research as well as for those who will be actively involved in conducting research. Readers will find up-to-date examinations of quantitative, qualitative, and mixed-methods research approaches which have emerged as important components in the toolbox of educational research. Real-world situations are presented in each chapter taking the reader through various challenges often encountered in the world of educational research. Key Features: Examines quantitative, qualitative, and mixed-methods research approaches, which have emerged as important components in the toolbox of educational research Explains each step of the research process very practically to help students plan and conduct a research project in education Applies research in real-world situations by taking the reader through various challenges often encountered in field settings Includes a chapter on ethical issues in conducting research Provides a Student study site that offers the opportunity to interact with contemporary research articles in education Instructor Resources on CD provide a Computerized test bank, Sample Syllabi, General Teaching Tips and more Intended audience: This book provides an introduction to research that emphasizes the fundamental concepts of planning and design. The book is designed to be a core text for the very first course on research methods. In some fields the first course is offered at an undergraduate level whereas in others it is a beginning graduate class. "The book is perfect for introductory students. The language is top notch, the examples are helpful, and the graphic features (tables, figures) are uncomplicated and contain important information in an easy-to-understand format. Excellent text!" —John Huss, Northern Kentucky University "Designing and Conducting Research in Education is written in a style that is conducive to learning for the type of graduate students we teach here in the College of Education. I appreciate the 'friendly' tone and concise writing that the authors utilize." —Steven Harris, Tarleton State University "A hands on, truly accessible text on how to design and conduct research" —Joan P. Sebastian, National University
Author: Gregory H. Miller
Publisher: Springer
ISBN: 3030137325
Category : Technology & Engineering
Languages : en
Pages : 533
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Book Description
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature. The focus is principally on chemistry, which describes molecular structures and their interactions, and chemical engineering which is concerned with realizing chemical processes on an industrial scale. Biochemistry, the branch of chemistry concerned with living things, helps to understand the role of grains, yeast, bacteria, and oak. Thermodynamics, common to chemistry and chemical engineering, describes the energetics of transformation and the state that substances assume when in equilibrium. This book contains a taste of flavor chemistry and of sensory science, which connect the chemistry of a food or beverage to the flavor and pleasure experienced by a consumer. There is also a dusting of history, a social science.
