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Author: Lorenz B. Puntel
Publisher: Penn State Press
ISBN: 0271048263
Category : Philosophy
Languages : en
Pages : 546
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Book Description
Author: Lorenz B. Puntel
Publisher: Penn State Press
ISBN: 0271048263
Category : Philosophy
Languages : en
Pages : 546
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Book Description
Author: Jiyuan Yu
Publisher: Springer Science & Business Media
ISBN: 9401000557
Category : Philosophy
Languages : en
Pages : 272
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Book Description
This book develops a new interpretation of Aristotle's Metaphysics. By exploring the significance of the long ignored distinction between being with regard to categories and being with regard to potentiality and actuality, the author presents that Aristotle's science of being has two distinct aspects: an investigation of the basic constituents of reality in terms of categories, predication, and definition, and an investigation which deals with change, process, and order of the world.
Author: International Society for Neoplatonic Studies
Publisher: SUNY Press
ISBN: 9780873955331
Category : Philosophy
Languages : en
Pages : 204
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Book Description
Neoplatonism has sometimes been seen as a species of mysticism. This volume shows that Neoplatonism has, on the contrary, a characteristic and definable structure. It presents the logic of Neoplatonism and carefully distinguishes it from the logic of other forms of philosophy.
Author: Miguel Angelo Parente Ribei Cerqueira
Publisher: Academic Press
ISBN: 0323898033
Category : Technology & Engineering
Languages : en
Pages : 448
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Book Description
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New ingredients, typicity and ethnicity of foods in different cultures and geographic regions; b) New and innovative strategies for food structure development; c) Strategies to address the challenges for healthier food products, such the reduction of sugar, salt and fats; d) Assessment of health effect of foods by in vitro and in vivo tests, and more. Edited by experts in the field, and contributed by scientists of different areas such as nutritionists and food engineers, this title offers a broad overview of the field to the readers, boosting their capability to integrate different aspects of product development. Brings examples and strategies on how to improve the nutritional value of foods through food engineering and design Includes a broad vision of food trends and their impact in new product development Features the newest methodologies and techniques for the analysis of developed food products
Author: Mark A. Wrathall
Publisher: Cambridge University Press
ISBN: 1108640834
Category : Philosophy
Languages : en
Pages : 1605
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Book Description
Martin Heidegger (1889–1976) was one of the most original thinkers of the twentieth century. His work has profoundly influenced philosophers including Jean-Paul Sartre, Simone de Beauvoir, Maurice Merleau-Ponty, Michel Foucault, Jacques Derrida, Hannah Arendt, Hans-Georg Gadamer, Jürgen Habermas, Charles Taylor, Richard Rorty, Hubert Dreyfus, Stanley Cavell, Emmanuel Levinas, Alain Badiou, and Gilles Deleuze. His accounts of human existence and being and his critique of technology have inspired theorists in fields as diverse as theology, anthropology, sociology, psychology, political science, and the humanities. This Lexicon provides a comprehensive and accessible guide to Heidegger's notoriously obscure vocabulary. Each entry clearly and concisely defines a key term and explores in depth the meaning of each concept, explaining how it fits into Heidegger's broader philosophical project. With over 220 entries written by the world's leading Heidegger experts, this landmark volume will be indispensable for any student or scholar of Heidegger's work.
Author: Wataru Hiromatsu
Publisher: BRILL
ISBN: 9004533168
Category : Philosophy
Languages : en
Pages : 221
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Book Description
This book is a major early work of Japanese philosopher Wataru Hiromatsu (1933-1994). Originally published in 1972, the primary theme is overcoming the subject-object schema of modern philosophy. Hiromatsu seeks to replace this subject-object schema with what he calls the intersubjective fourfold structure, in which “the given is valid as something more to someone as someone more.” This fourfold structure is not a sum of four independent elements, but exists only as a functional relationship. From this relationist point of view, Hiromatsu develops his philosophical theory as a systematic critique of “reification,” defined as the hypostatizing misconception of a functional relation.
Author: Steven French
Publisher: OUP Oxford
ISBN: 0191507725
Category : Philosophy
Languages : en
Pages : 413
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Book Description
In The Structure of the World, Steven French articulates and defends the bold claim that there are no objects. At the most fundamental level, modern physics presents us with a world of structures and making sense of that view is the central aim of the increasingly widespread position known as structural realism. Drawing on contemporary work in metaphysics and philosophy of science, as well as the 'forgotten' history of structural realism itself, French attempts to further ground and develop this position. He argues that structural realism offers the best way of balancing our need to accommodate the results of modern science with our desire to arrive at an appropriately informed understanding of the world that science presents to us. Covering not only the realism-antirealism debate, the nature of representation, and the relationship between metaphysics and science, The Structure of the World defends a form of eliminativism about objects that sets laws and symmetry principles at the heart of ontology. In place of a world of microscopic objects banging into one another and governed by the laws of physics, it offers a world of laws and symmetries, on which determinate physical properties are dependent. In presenting this account, French also tackles the distinction between mathematical and physical structures, the nature of laws, and causality in the context of modern physics, and he concludes by exploring the extent to which structural realism can be extended into chemistry and biology.
Author: William Benjamin CARPENTER
Publisher:
ISBN:
Category :
Languages : en
Pages : 608
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Book Description
Author: John George Wood
Publisher: BoD – Books on Demand
ISBN: 3385321670
Category : Fiction
Languages : en
Pages : 826
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Book Description
Reprint of the original, first published in 1883.
Author: Frederick Suppe
Publisher: University of Illinois Press
ISBN: 9780252006340
Category : Philosophy
Languages : en
Pages : 854
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Book Description
''A clear and comprehensive introduction to contemporary philosophy of science.'' -- American Scientist ''The best account of scientific theory now available, one that surely commends itself to every philosopher of science with the slightest interest in metaphysics.'' -- Review of Mathematics ''It should certainly be of interest to those teaching graduate courses in philosophy of science and to scientists wishing to gain a further appreciation of the approach used by philosophers of science.'' -- Science Activities
