Author: Mahleen Press
Publisher:
ISBN: 9781703111958
Category :
Languages : en
Pages : 190
Get Book
Book Description
90+ Thanksgiving coloring pages .The illustrations are detailed making this a perfect coloring book for beginner.Each picture is printed on one side of pure white paper to minimize scoring and bleed-through.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Anna Watson Carl
Publisher: Sterling Publishing (NY)
ISBN: 9781454917656
Category : Breakfasts
Languages : en
Pages : 0
Get Book
Book Description
Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.
Author: Barbara Costello
Publisher: Penguin
ISBN: 0744059410
Category : Cooking
Languages : en
Pages : 615
Get Book
Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author: Roshani Chokshi
Publisher: Wednesday Books
ISBN: 1250797241
Category : Young Adult Fiction
Languages : en
Pages : 191
Get Book
Book Description
New York Times bestselling authors Roshani Chokshi, Evelyn Skye, and Sandhya Menon craft a spellbinding novel about discovering the magic of true love on one fateful, magical night in Three Kisses, One Midnight. The town of Moon Ridge was founded 400 years ago and everyone born and raised there knows the legend of the young woman who perished at the stroke of twelve that very same night, losing the life she was set to embark on with her dearest love. Every century since, one day a year, the Lady of Moon Ridge descends from the stars to walk among the townsfolk, conjuring an aura upon those willing to follow their hearts’ desires. “To summon joy and love in another’s soul For a connection that makes two people whole For laughter and a smile that one can never miss Sealed before midnight with a truehearted kiss.” This year at Moon Ridge High, a group of friends known as The Coven will weave art, science, and magic during a masquerade ball unlike any other. Onny, True, and Ash believe everything is in alignment to bring them the affection, acceptance, and healing that can only come from romance—with a little help from Onny’s grandmother’s love potion. But nothing is as simple as it first seems. And as midnight approaches, The Coven learn that it will take more than a spell to recognize those who offer their love and to embrace all the magic that follows.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
Get Book
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Shaye Elliott
Publisher:
ISBN: 9781484076231
Category : Cooking (Natural foods)
Languages : en
Pages : 220
Get Book
Book Description
Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes
Author: T. Greenwood
Publisher: Kensington Publishing Corp.
ISBN: 0758262264
Category : Fiction
Languages : en
Pages : 288
Get Book
Book Description
In evocative shards of memory, a terminally ill young woman pieces together her family’s difficult past in this “lyrical, delicately affecting tale” (Publisher Weekly). At thirty, Piper Kincaid feels too young to be dying, even as breast cancer eats away her strength. Yet with all the questions of her future before her, she's adrift in the past, remembering the fateful summer she turned fourteen and her life changed forever. It was back then that what Piper dreaded came to pass: her restless, artistic mother, finally left. She had a brother who loved her, but her mother's absence, her father's distance, and a volatile secret threatened to shatter her whole world. Now Piper is back in her hometown of Quimby, Vermont—and once again left with the jagged pieces of a broken life. If she is ever going to survive, she'll have to begin with the summer that broke them all.
Author: Andrew Rea
Publisher: Houghton Mifflin
ISBN: 1328589897
Category : Cooking
Languages : en
Pages : 345
Get Book
Book Description
Recipes recreated from beloved movies and TV shows by the host of one of the most popular food programs on the internet
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
Get Book
Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
