Strawberry Sundae Delights PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Strawberry Sundae Delights PDF full book. Access full book title Strawberry Sundae Delights by Peggy Chambers. Download full books in PDF and EPUB format.
Author: Peggy Chambers
Publisher: The Wild Rose Press Inc
ISBN: 150923344X
Category : Fiction
Languages : en
Pages : 72
Get Book Here
Book Description
Schoolteacher Sienna Schultz is still stinging from a bad breakup with her fiancé when she finds herself unexpectedly infatuated with a new man. While working her summer job at her aunt's ice cream shop in the small tourist town of Sandhill Island, she meets Jake White, a college student from Corpus Christi who is working on a shrimper for the summer. Sienna is not ready for another relationship, but Jake is difficult to resist. Sienna's peaceful summer is shattered when a series of suspicious events unfold. Her aunt's suppliers refuse to sell to her, putting the future of the shop in jeopardy. Then, when the store is vandalized, they wonder if someone is out to harm not only the business, but Sienna and her aunt as well. Jake offers to help uncover who's behind the incidents, which brings the two of them closer together. Can Sienna trust him…or is she headed for another heartbreak?
Author: Peggy Chambers
Publisher: The Wild Rose Press Inc
ISBN: 150923344X
Category : Fiction
Languages : en
Pages : 72
Get Book Here
Book Description
Schoolteacher Sienna Schultz is still stinging from a bad breakup with her fiancé when she finds herself unexpectedly infatuated with a new man. While working her summer job at her aunt's ice cream shop in the small tourist town of Sandhill Island, she meets Jake White, a college student from Corpus Christi who is working on a shrimper for the summer. Sienna is not ready for another relationship, but Jake is difficult to resist. Sienna's peaceful summer is shattered when a series of suspicious events unfold. Her aunt's suppliers refuse to sell to her, putting the future of the shop in jeopardy. Then, when the store is vandalized, they wonder if someone is out to harm not only the business, but Sienna and her aunt as well. Jake offers to help uncover who's behind the incidents, which brings the two of them closer together. Can Sienna trust him…or is she headed for another heartbreak?
Author: Karen Jean Matsko Hood
Publisher: Whispering Pine Press International, Inc.
ISBN: 159649283X
Category : Cooking
Languages : en
Pages : 326
Get Book Here
Book Description
The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
Author: Dana Cree
Publisher: Clarkson Potter
ISBN: 0451495373
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.
Author: Hannah Miles
Publisher:
ISBN: 9781845979706
Category : Ice cream, ices, etc
Languages : en
Pages : 0
Get Book Here
Book Description
Who doesn't delight in a tall, elegant glass filled with ice creams, sauces, syrups, fruit, and cream? There are few things more tempting and deliciously indulgent than an ice cream sundae, no matter what age you are. Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts- there is something here for everyone. A chapter of fresh, Fruity recipes includes a Peach Melba Sundae; a fun Hawaiian Sundae bursting with tropical flavors; and a pretty Melon Ball Sundae with sorbet. Indulgent ideas for special-occasion treats include an irrestible Chocolate Brownie Sundae; a Peanut Butter Sundae; and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features the legendary soda fountain classic the Banana Split and some fun twists on favorite desserts, such as Lemon Meringue Pie Sundae and Strawberry Shortcake Sundae. Finally, recipes for Grown-up sundaes take self-indulgence to new heights by adding a dash of your favorite tipple. Trya Rum and Raisin Sundae; an Egg Nog Sundae; or a Black Forest Sundae laced with kirsch. Also included are basic recipes for ice creams, sorbets, and sauces. While many of the recipes in this book are made with homemade ice cream, you can sustitute good quality storebought ice cream if you are short of time and the results will be almost as impressive.
Author: Kris Hoogerhyde
Publisher: Ten Speed Press
ISBN: 1607741857
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).
Author: Anne Cooper Funderburg
Publisher: Popular Press
ISBN: 9780879726928
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study more significant than one would think at first glance. This is the "elite treat" of Europe that underwent an American transformation as stunning as Norma Jean to Marilyn Monroe. From hand cranked machines to Baked Alaska, Dairy Queen to Ben and Jerry's, the history of ice cream also becomes a history of American culture and tastes. Paper edition (unseen), $18.95. Annotation copyright by Book News, Inc., Portland, OR
Author: Flavorful Feasts Take
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
When it comes to summer fruits, few are as beloved as strawberries. These juicy, ripe berries make the perfect addition to any dessert or baked good, as well as a tasty snack on their own. Whether you're a die-hard strawberry fan or simply looking for ways to incorporate this delicious fruit into your meals, the recipes in Strawberry Delights are sure to satisfy. This cookbook is packed with 100 mouthwatering recipes that showcase the versatility and flavor of strawberries. From sweet treats like strawberry shortcake, jam-filled linzer cookies, and creamy strawberry cheesecake to savory dishes like strawberry balsamic glazed salmon, arugula and strawberry salad, and a refreshing strawberry and avocado salsa, there's something here for every taste and occasion. But Strawberry Delights isn't just about great recipes - it's also about exploring the wonderful world of strawberries. The book begins with a brief history of the fruit, highlighting its origins and evolution over time. Readers will learn about the different varieties of strawberries, as well as how to select and store them for optimal flavor and freshness. Next, the cookbook dives into the science of strawberries - the nutritional benefits of this fruit and how it can boost your immune system, improve heart health, and more. This information is presented in an accessible, easy-to-understand way, making it simple for readers to see why strawberries truly are a superfood. The main section of the book is divided into eight chapters, each one focusing on a different type of recipe. There's a chapter for breakfast and brunch dishes, one for cakes and pies, another for cookies and bars, and yet another for ice creams and sorbets. There are chapters for salads and appetizers, main courses and sides, and even one for drinks that showcases the versatility of strawberries in a variety of beverages, from smoothies and shakes to cocktails and mocktails. Throughout the book, you'll find helpful tips and tricks for working with strawberries, such as how to hull them quickly and easily, how to freeze them for later use, and how to pair them with other flavors to create truly unique and delicious dishes. Each recipe is clearly written and easy to follow, with step-by-step instructions and full-color photographs to guide you along the way. Whether you're hosting a summer barbecue or simply looking for ways to enjoy the bounty of ripe strawberries available during the season, Strawberry Delights is bound to become your go-to resource. With its diverse range of recipes, accessible information on the nutritional benefits of strawberries, and helpful tips for working with this beloved fruit, this cookbook is a must-have for any kitchen.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
Get Book Here
Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 188762418X
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
If you are on a restricted diet due to food allergies or gluten intolerance, you don't have to be deprived of the pleasure of your favorite desserts. Now you can enjoy delicious desserts which are free of your problem foods. With I Love Dessert but NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat... you will rediscover the enjoyment of simple pleasures. This book contains more than 300 easily-made recipes for almost any dessert you might want, all free of sugar, wheat, corn, soy, and unhealthy fats. Most of the recipes are gluten-free; a wide variety of gluten-free grains and grain alternatives is used in addition to rice. The desserts are sweetened with healthy natural sweeteners such as agave, fruit sweeteners, and stevia. Enjoy simple fruit desserts, puddings, cobblers, crisps, pies, cakes, ice creams (including dairy-free), sweet breads and rolls, cookies and confections on your special diet. When your friends or family are having a treat, now you can join in. Don't deprive yourself any more!
Author: Christopher Griffin
Publisher: Christopher Griffin
ISBN: 0645877174
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
"Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" is a captivating and informative book that takes readers on a delightful journey into the world of homemade ice cream. From the first page to the last, this book is filled with expert advice, step-by-step instructions, and mouthwatering recipes that will empower readers to create their own frozen masterpieces. The book begins by exploring the joy of making ice cream at home, emphasizing the sense of accomplishment and the sheer pleasure of crafting a delectable treat from scratch. Readers are introduced to the necessary equipment and tools, along with valuable tips on selecting the best ingredients to achieve exceptional results. Understanding the science behind ice cream making is essential, and this book delves deep into the principles that govern the process. From the role of fats and sugars to the importance of emulsifiers and stabilizers, readers gain a comprehensive understanding of how each ingredient contributes to the final product. The book goes beyond the technical aspects of ice cream making and explores the joy of pairing ice cream with complementary treats. From warm brownies to freshly baked cookies, readers will learn how to create harmonious flavor combinations that elevate the ice cream experience to new heights. The author also shares valuable insights on hosting ice cream socials and parties, providing tips for planning, serving, and creating a memorable event. "Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" concludes with a recap of key points, emphasizing the fundamental principles and techniques covered in the book. The author encourages readers to continue exploring and expanding their ice cream-making skills, offering a final dose of inspiration to keep the ice cream magic alive. In this book, making homemade ice cream becomes an immersive and joyful experience. It is a celebration of creativity, craftsmanship, and the simple pleasure of indulging in a creamy, frozen delight. With its wealth of knowledge, tantalizing recipes, and practical guidance, "Sweet Creations" is an indispensable guide for anyone passionate about creating and savoring homemade ice cream.
