Author: Lana Jacobs
Publisher: Penguin
ISBN: 0698147677
Category : Juvenile Fiction
Languages : en
Pages : 28
Get Book Here
Book Description
This sweet storybook about friendship and facing fears comes with a sheet of glow-in-the-dark stickers! Strawberry and her friends go on an overnight camping trip. But after the girls read a creepy story before bed, they all get spooked by the nighttime noises. Will they be able to face their fears and see what's hiding in the dark?
Author: Sonia Sander
Publisher:
ISBN: 9781415583135
Category : Friendship
Languages : en
Pages : 25
Get Book Here
Book Description
When someone--or something--steals all of Coco Calypso's seaberries, Strawberry Shortcake and her friends Rainbow Sherbet and Blueberry Muffin are determined to solve the mystery.
Author: Ruth Koeppel
Publisher:
ISBN: 9780448432076
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Get Book Here
Book Description
When Strawberry Shortcake and her friends play a game of soccer, Angel Cake is reminded that friendship is more important than winning.
Author: JoAnna M. Lund
Publisher: Putnam Adult
ISBN: 9780399144226
Category : Cooking
Languages : en
Pages : 336
Get Book Here
Book Description
Presents recipes for making healthy sugar-, fat- and salt-free deserts with instructions for cooking along with personal anecdotes and letters of reference from those who have tried the recipes at home.
Author: Yoko Ogawa
Publisher: Picador
ISBN: 1250016177
Category : Fiction
Languages : en
Pages : 174
Get Book Here
Book Description
"It's not just Murakami but also the shadow of Borges that hovers over this mesmerizing book... [and] one may detect a slight bow to the American macabre of E.A. Poe. Ogawa stands on the shoulders of giants, as another saying goes. But this collection may linger in your mind -- it does in mine -- as a delicious, perplexing, absorbing and somehow singular experience." -- Alan Cheuse, NPR Sinister forces collide---and unite a host of desperate characters---in this eerie cycle of interwoven tales from Yoko Ogawa, the critically acclaimed author of The Housekeeper and the Professor. An aspiring writer moves into a new apartment and discovers that her landlady has murdered her husband. Elsewhere, an accomplished surgeon is approached by a cabaret singer, whose beautiful appearance belies the grotesque condition of her heart. And while the surgeon's jealous lover vows to kill him, a violent envy also stirs in the soul of a lonely craftsman. Desire meets with impulse and erupts, attracting the attention of the surgeon's neighbor---who is drawn to a decaying residence that is now home to instruments of human torture. Murderers and mourners, mothers and children, lovers and innocent bystanders---their fates converge in an ominous and darkly beautiful web. Yoko Ogawa's Revenge is a master class in the macabre that will haunt you to the last page. An NPR Best Book of 2013
Author: Monique Z. Stephens
Publisher:
ISBN: 9780448432007
Category : Juvenile Fiction
Languages : en
Pages : 36
Get Book Here
Book Description
It's Christmastime, Strawberry Shortcake's berry favorite time of year! Come along with Strawberry on a journey through Holidayland as she searches for the perfect presents for her best friends. Along the way, Strawberry and her pals learn that Christmas is about much more than presents - it's about friendship and love. With vibrant, enchanting illustrations, this charming holiday tale delivers a sweet message about the holiday spirit that is certain to delight kids of all ages.
Author: Kelsey Siemens
Publisher: Page Street Publishing
ISBN: 1645671054
Category : Cooking
Languages : en
Pages : 511
Get Book Here
Book Description
Savor the Flavors of Every Season with Beautiful Baked Goods Bake along with Kelsey Siemens, creator of The Farmer’s Daughter blog and fulltime apple farmer at her family’s orchard. In this inspiring collection, she shares the ins and outs of a year on the farm, along with new and heirloom recipes, plus gorgeous photography. Layered with crumbles, fillings, creams and curds, these impressive treats bring out the best in every fruit. Whether you want to take your pies to the next level with a braided lattice crust and creative flavor pairings, or just need clever ways to use your farmers’ market haul or garden harvest, you’ll find a bounty of delicious ideas and easy techniques. Welcome spring with Great-Grandma Enid’s Rhubarb-Pistachio Coffee Cake and capture the sweet taste of summer in Blueberry–Earl Grey Cream Roll Cake. Celebrate autumn’s return with favorite flavors in Apple Crisp Cheesecake with Salted Caramel and warm up your winter with preserves and spices in a festive Gingerbread Loaf with Chai-Spiced Poached Pears. Straight from Kelsey’s cozy farmhouse kitchen, these recipes turn everyday produce into irresistible creations that will have you looking forward to every season.
Author: Mary Ann Marlowe
Publisher: Kensington
ISBN: 1496718216
Category : Fiction
Languages : en
Pages : 305
Get Book Here
Book Description
Is love just something you find in books? Six months ago, writer and bookstore owner Maddie Hanson was left at the altar. Since then, she’s had zero interest in romance—despite the fact that she runs a book club full of sexy eligible bachelors. But when her latest novel is panned by an anonymous blogger who goes by the name Silver Fox—and who accuses her of knowing nothing about passion—she decides to prove her nemesis wrong by seeking a romance hero in real life . . . There’s the smoldering rock musician, the bookish college professor, and her competitive childhood friend who may want to steal her bookstore more than her heart. Even Silver Fox is getting in on the action, sending Maddie alarmingly—and intoxicatingly—flirtatious emails. And that’s not all. Her ex wants her back. Now Maddie is about to discover that like any good story, life has twists and turns, and love can happen when you least expect it—with the person you least expect . . Praise for Mary Ann Marlowe’s Some Kind of Magic “Marlowe makes a name for herself in this hilarious and sexy debut.” —Booklist “Frisky, Flirty Fun!” —Stephanie Evanovich, New York Times bestselling author of The Total Package “Fun, romantic and sexy. . . . This love story will make readers smile!” —RT Book Reviews “Sexy, engaging and original. . . . An amazing first novel.” —Sydney Landon, New York Times bestselling author of Wishing for Us
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
Get Book Here
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
ISBN: 160358286X
Category : Cooking
Languages : en
Pages : 530
Get Book Here
Book Description
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
