Annual Report PDF Download
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Author: United States. Department of the Interior
Publisher:
ISBN:
Category :
Languages : en
Pages : 1478
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Book Description
Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 334
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Book Description
Author: United States. Animal and Plant Health Inspection Service. Plant Protection and Quarantine Programs
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 756
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Book Description
Author: United States. Department of the Interior
Publisher:
ISBN:
Category :
Languages : en
Pages : 1478
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Book Description
Author: University of Delaware. Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
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Book Description
Author:
Publisher:
ISBN:
Category : Insect pests
Languages : en
Pages : 658
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Book Description
Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 334
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Book Description
Author: United States. Bureau of Reclamation
Publisher:
ISBN:
Category : Reclamation of land
Languages : en
Pages : 334
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Book Description
Author: Michigan. State Board of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 576
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Book Description
Author: Oregon State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 342
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Book Description
Author: Nesibe Ebru Kafkas
Publisher: BoD – Books on Demand
ISBN: 1803551984
Category : Gardening
Languages : en
Pages : 279
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Book Description
This book discusses the following topics related to strawberry production: • Use of horizontal and vertical farming, machine learning and smart systems in strawberry production • Innovative techniques in strawberry production • Soilless farming techniques • Use of nature-friendly techniques to combat climate change, diseases and pests • Breeding and propagation by tissue culture • Responses of strawberries to photoperiod • Harvest and post-harvest processes • Benefits to human health We hope this book will be useful to all producers, breeders, and industrial operators who use strawberry products as raw materials in the food sector, and to researchers and students of horticulture.
