Author: J. L. Maas
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 132
Book Description
Use this book to diagnose and treat diseases of strawberries. Completely updated.
Compendium of Strawberry Diseases
Author: J. L. Maas
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 132
Book Description
Use this book to diagnose and treat diseases of strawberries. Completely updated.
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 132
Book Description
Use this book to diagnose and treat diseases of strawberries. Completely updated.
Strawberry
Author: Amjad M. Husaini
Publisher: CABI
ISBN: 1780646631
Category : Science
Languages : en
Pages : 349
Book Description
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
Publisher: CABI
ISBN: 1780646631
Category : Science
Languages : en
Pages : 349
Book Description
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.
Diseases of Fruits and Vegetables
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Publisher: Springer Science & Business Media
ISBN: 1402026072
Category : Science
Languages : en
Pages : 696
Book Description
Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Virus Diseases of Small Fruits
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 294
Book Description
The Plant Disease Reporter
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 608
Book Description
Virus Diseases of Small Fruits
Author: Richard H. Converse
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 294
Book Description
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 294
Book Description
The Plant Disease Bulletin
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 600
Book Description
Handbook of Plant Disease Identification and Management
Author: Balaji Aglave
Publisher: CRC Press
ISBN: 0429998295
Category : Science
Languages : en
Pages : 608
Book Description
Handbook of Plant Disease Identification and Management presents the fundamentals of plant diseases identification based on symptomology and management focusing mainly on integrated pest management approach. It discusses a variety of techniques for the diagnosis of crop disease, losses due to crop diseases, and theories behind disease management. It describes how society is constraining the possibilities for management of crop diseases by changing the environment; biologically controlling crop diseases; and the epidemiologic and genetic concepts of managing host genes. This book discusses managing diseases through diverse chemical, biological, and physical methods. It highlights climatic factors affecting crops by creating favorable condition for most of the diseases. This book serves as a complete guide for growers, researchers, and graduate students to understand basics of plant disease identification. It explains the disease cycle for respective crops with favorable conditions promoting disease development. It intends to aid growers in managing diseases and help scientists with future research.
Publisher: CRC Press
ISBN: 0429998295
Category : Science
Languages : en
Pages : 608
Book Description
Handbook of Plant Disease Identification and Management presents the fundamentals of plant diseases identification based on symptomology and management focusing mainly on integrated pest management approach. It discusses a variety of techniques for the diagnosis of crop disease, losses due to crop diseases, and theories behind disease management. It describes how society is constraining the possibilities for management of crop diseases by changing the environment; biologically controlling crop diseases; and the epidemiologic and genetic concepts of managing host genes. This book discusses managing diseases through diverse chemical, biological, and physical methods. It highlights climatic factors affecting crops by creating favorable condition for most of the diseases. This book serves as a complete guide for growers, researchers, and graduate students to understand basics of plant disease identification. It explains the disease cycle for respective crops with favorable conditions promoting disease development. It intends to aid growers in managing diseases and help scientists with future research.
Diseases of Horticultural Crops
Author: L. R. Verma
Publisher: Indus Publishing
ISBN: 9788173870958
Category : Science
Languages : en
Pages : 736
Book Description
Publisher: Indus Publishing
ISBN: 9788173870958
Category : Science
Languages : en
Pages : 736
Book Description
Handbook of Plant Virus Diseases
Author: Dragoljub D. Sutic
Publisher: CRC Press
ISBN: 9780849323027
Category : Science
Languages : en
Pages : 582
Book Description
Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.
Publisher: CRC Press
ISBN: 9780849323027
Category : Science
Languages : en
Pages : 582
Book Description
Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.