Author: International Board for Plant Genetic Resources
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 36

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Author: Günter Staudt
Publisher: Univ of California Press
ISBN: 9780520915893
Category : Science
Languages : en
Pages : 180

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Book Description
In this detailed investigation of the natural variation, geographical distribution, and modern taxonomy of the American Fragaria strawberry species, three species with four subspecies each and two hybrid species are recognized taxonomically. The author also discusses the phylogenetic relationships of the diploid and octoploid species and subspecies and their postpleistocene migration. The American octoploid Fragaria species are known as the ancestors of the large-fruited garden strawberries, so this study is of great horticultural interest and may contribute to the preservation of these species and their further use in strawberry breeding.

Author: Donald Hyde Scott
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 32

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Author:
Publisher:
ISBN:
Category : Raspberries
Languages : en
Pages : 20

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Author: George McMillan Darrow
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 524

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Book Description
"The book develops in precise terms the genetic structure, cross-breedings, and varieties of the numerous strawberry species. Large portions of this volume are devoted to detailed accounts of the experimental work on the strawberry in all parts of the world. The numerous contributors and their contributions to the devlopment of the plant are fully discussed".--BOOKJACKET.

Author: Donald Hyde Scott
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

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Book Description

Author: Amjad M. Husaini
Publisher: CABI
ISBN: 1780646631
Category : Science
Languages : en
Pages : 349

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Book Description
Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.

Author: Monique Simmonds
Publisher: Academic Press
ISBN: 0124080642
Category : Technology & Engineering
Languages : en
Pages : 798

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Book Description
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

Author: George McMillan Darrow
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages :

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Author: Donald Hyde Scott
Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 0

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Book Description