Author: Nathan Young
Publisher: UBC Press
ISBN: 0774859539
Category : Technology & Engineering
Languages : en
Pages : 307
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Book Description
The farming of aquatic organisms is one of the most promising but controversial new industries in Canada. The industry has the potential to solve food supply problems, but critics believe it poses unacceptable threats to human health, local communities, and the environment. This book is not about the methods and techniques of aquaculture, but it is an exploration of the controversy itself. The authors present the controversy as a multi-layered conflict about knowledge, rights, and development. Comprehensive and balanced, this book addresses one of the most contentious public policy and environmental issues facing the world today.
Author: Ann Townsend Young
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 56
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Book Description
Author: Canada. Department of Fisheries and Oceans. Communications Directorate
Publisher: Communications Directorate Department of Fisheries & Oceans
ISBN:
Category : Business & Economics
Languages : en
Pages : 48
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Book Description
Contains 37 individual Underwater World factsheets which are brief illustrated accounts of fisheries resources and marine phenomena prepared for public information and education. They describe the life history, geographic distribution, utilization and population status of fish, shellfish and other living marine resources, and /or the nature, origin and impact of marine processes and phenomena. This information is published by Department of Fisheries and Oceans Canada.
Author: Canada. Department of Fisheries and Oceans
Publisher: NRC Research Press
ISBN: 9780660150031
Category : Nature
Languages : en
Pages : 464
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Book Description
Co-published by: National Research Council of Canada.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264088725
Category :
Languages : en
Pages : 430
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Book Description
Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.
Author: Brian B. Wilks
Publisher: University of Toronto Press
ISBN: 9780802088116
Category : Science
Languages : en
Pages : 664
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Book Description
Wilks provides a historical background, list of publications, and description of activities for most of the major science initiatives undertaken at the federal level. He surveys a wide range of government documents and monographic and serial science collections used by both faculty and students.
Author: Dalhousie University. Centre for Foreign Policy Studies
Publisher: Halifax, N.S. : Centre for Foreign Policy Studies, Dalhousie University
ISBN:
Category : Political Science
Languages : en
Pages : 230
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096538
Category : Technology & Engineering
Languages : en
Pages : 41
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Book Description
FAO Fisheries and Aquaculture Circulars A summary of trends in North America for 2010–2015, this review describes current and evolving aquaculture practices (species, methods, amounts and values) and details the needs of the industry in terms of resources, services and technologies. Environmental impacts are discussed, as well as the industry's response to market demands and opportunities, its contribution to social and economic development, and external pressures on the sector (e.g. climate change).
Author:
Publisher: WorldFish
ISBN: 9832346665
Category : Aquaculture
Languages : en
Pages : 196
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Book Description
Author:
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 814
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Book Description
