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Author: Linda Stradley
Publisher: Chehalem Pub
ISBN: 9780966534009
Category : Cooking
Languages : en
Pages : 433
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Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author: Linda Stradley
Publisher: Chehalem Pub
ISBN: 9780966534009
Category : Cooking
Languages : en
Pages : 433
Get Book Here
Book Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips: -- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef". -- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness. -- Well-organized, standardized listings of ingredients for no-mistake food preparation. -- Accurate, time-tested mixing and cooking tips, hints and historical tidbits. -- Informative, instructive and entertaining sidebars for easy perusal.
Author: Clifford J. Doerksen
Publisher: University of Pennsylvania Press
ISBN: 0812201760
Category : Business & Economics
Languages : en
Pages : 171
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Book Description
When American radio broadcasting began in the early 1920s there was a consensus among middle-class opinion makers that the airwaves must never be used for advertising. Even the national advertising industry agreed that the miraculous new medium was destined for higher cultural purposes. And yet, within a decade American broadcasting had become commercialized and has remained so ever since. Much recent scholarship treats this unsought commercialization as a coup, imposed from above by mercenary corporations indifferent to higher public ideals. Such research has focused primarily on metropolitan stations operated by the likes of AT&T, Westinghouse, and General Electric. In American Babel, Clifford J. Doerksen provides a colorful alternative social history centered on an overlooked class of pioneer broadcaster—the independent radio stations. Doerksen reveals that these "little" stations often commanded large and loyal working-class audiences who did not share the middle-class aversion to broadcast advertising. In urban settings, the independent stations broadcast jazz and burlesque entertainment and plugged popular songs for Tin Pan Alley publishers. In the countryside, independent stations known as "farmer stations" broadcast "hillbilly music" and old-time religion. All were unabashed in their promotional practices and paved the way toward commercialization with their innovations in programming, on-air style, advertising methods, and direct appeal to target audiences. Corporate broadcasters, who aspired to cultural gentility, were initially hostile to the populist style of the independents but ultimately followed suit in the 1930s. Drawing on a rich array of archives and contemporary print sources, each chapter of American Babel looks at a particular station and the personalities behind the microphone. Doerksen presents this group of independents as an intensely colorful, perpetually interesting lot and weaves their stories into an expansive social and cultural narrative to explain more fully the rise of the commercial network system of the 1930s.
Author: Josceline Dimbleby
Publisher:
ISBN: 9781908337207
Category :
Languages : en
Pages :
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Book Description
Each Christmas is a performance, which everyone in the family will compare with every other Christmas and if you are the cook, you are the person most responsible for its success. In order not to disintegrate completely under the pressure, here is a book that will give you all the confidence you need to manage not just Christmas Day, but Boxing Day and the duration of the festive holiday too. Rather than a prescriptive 'day by day countdown' the author sensibly suggests you sit down with a pad and pencil, and plan each meal 'down to the last Brussels sprout'. It may be an effort, but it will be the only way to relax, enjoy and survive the coming onslaught. Over 50 mouth-watering recipes are given, including classics that the author's following still makes today: feather-light cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good - particularly the veal, lemon and parsley - and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Author: Heidi Swain
Publisher: Simon and Schuster
ISBN: 1471147274
Category : Fiction
Languages : en
Pages : 354
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Book Description
Christmas has arrived in the town of Wynbridge and it promises mince pies, mistletoe and a whole host of seasonal joy. Ruby has finished with university and is heading home for the holidays to save up for her trip around the world in January. Against her father’s wishes, she takes on a stall at the local market, and sets about making it the best Christmas market stall ever. There’ll be bunting and mistletoe and maybe even a bit of mulled wine. But with a new retail park just opened on their doorstep, the market is under threat. So together with all the other stallholders, Ruby devises a plan to make sure that Wynbridge is the first port of call for everyone’s Christmas shopping needs. The only thing standing in her way is Ruby’s ex, Steve. It’s pretty hard to concentrate on saving the world when he works on the stall opposite, especially when she realises that her feelings for him are still there… This Christmas make time for some winter sparkle – and see who might be under the mistletoe this year… Praise for HEIDI SWAIN: 'The queen of feel-good' Woman & Home 'Full of Heidi’s trademark gentle charm. Lock the door, pour some mulled wine and settle into this wonderful Christmas treat!' Milly Johnson 'More Christmassy than a week in Lapland - we loved it!' heat 'Sprinkled with Christmas sparkle' Trisha Ashley 'Give yourself a Christmas treat and curl up with this magical book!' Sue Moorcroft, author of The Little Village Christmas 'A real Christmas cracker of a read!' Penny Parkes, author of Practice Makes Perfect 'Cosy, Christmassy and deeply satisfying! Another wonderful read!' Mandy Baggot, author of One Christmas Kiss in Notting Hill
Author: Christopher Morley
Publisher: IndyPublish.com
ISBN:
Category : Cooking
Languages : en
Pages : 304
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Book Description
Author: Gervase Markham
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773511033
Category : Family & Relationships
Languages : en
Pages : 386
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Book Description
In 1615 Englishman Gervase Markham published a handbook for housewives that contains "all the virtuous knowledges and actions both of the mind and body, which ought to be in any complete housewife". Markham instructs and advises on everything from the plague to baldness and bad breath. Woodcut illustrations add a richness to this look at life during the Renaissance.
Author: Maria Grace
Publisher:
ISBN: 9780692332337
Category : Christmas
Languages : en
Pages : 130
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Book Description
Many Christmas traditions and images of 'old fashioned' holidays are based on Victorian celebrations. Going back just a little further, to the beginning of the 19th century, the holiday Jane Austen knew would have looked distinctly odd to modern sensibilities. How odd? Families rarely decorated Christmas trees. Festivities centered on socializing instead of gift-giving. Festivities focused on adults, with children largely consigned to the nursery. Holiday events, including balls, parties, dinners, and even weddings celebrations, started a week before Advent and extended all the way through to Twelfth Night in January. Take a step into history with Maria Grace as she explores the traditions, celebrations, games and foods that made up Christmastide in Jane Austen's era. Packed with information and rich with detail from period authors, Maria Grace transports the reader to a longed-for old fashioned Christmas. Non-fiction
Author: Alex T. Smith
Publisher: Pan Macmillan
ISBN: 1529083583
Category : Juvenile Fiction
Languages : en
Pages : 224
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Book Description
Join a brave little mouse on a big Christmas adventure! This is the chapter book edition of Alex T. Smith's modern Christmas classic How Winston Delivered Christmas, with gorgeous black and white illustrations from the author throughout – the perfect festive gift for newly confident readers. Winston is on a Very Important Mission. On Christmas Eve, he finds a letter to Father Christmas that did not make it to the post box – so, with no time to lose, he sets out to deliver it himself in time for Christmas Day! He has a lot of Very Exciting Adventures on his Very Important Mission and makes some wonderful friends along the way. Will he find Father Christmas in time? How Winston Delivered Christmas is a heartwarming illustrated story by Alex T. Smith, bestselling author of the Claude series.
Author: Liesl Shurtliff
Publisher: Knopf Books for Young Readers
ISBN: 0307977935
Category : Juvenile Fiction
Languages : en
Pages : 274
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Book Description
This funny fractured fairy tale goes behind the scenes of Rumpelstiltskin. New York Times Bestselling author Liesl Shurtliff "spins words into gold [Kirby Larson, Newbery Honor winner]." In a magic kingdom where your name is your destiny, 12-year-old Rump is the butt of everyone's joke. But when he finds an old spinning wheel, his luck seems to change. Rump discovers he has a gift for spinning straw into gold. His best friend, Red Riding Hood, warns him that magic is dangerous, and she’s right. With each thread he spins, he weaves himself deeper into a curse. To break the spell, Rump must go on a perilous quest, fighting off pixies, trolls, poison apples, and a wickedly foolish queen. The odds are against him, but with courage and friendship—and a cheeky sense of humor—he just might triumph in the end. A Texas Bluebonnet finalist and winner of the ILA award for middle grade fiction, Rump is perfect for fans of Gail Carson Levine's Ella Enchanted or Adam Gidwitz's A Tale Dark and Grimm. And don't miss Liesl Shurtliff's other fairy tale retellings: Jack: The True Story of Jack and the Beanstalk and Red: The True Story of Red Riding Hood. "A fresh riff on the Grimm Brothers' Rumpelstiltskin, told with wit from the impish point of view of the troublemaker himself." —People "Lighthearted and inventive, Rump amusingly expands a classic tale." —Brandon Mull, #1 New York Times bestselling author of Fablehaven.
