Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs PDF Download
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Author: Carol Ekarius
Publisher: Storey Books
ISBN: 9781603420372
Category : Technology & Engineering
Languages : en
Pages : 319
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Book Description
From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk, or fiber. At the same time, people continue to need up-to-date information about the major domestic breeds. Finally, a single resource offers detailed information about both common and heritage breeds: Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs by Carol Ekarius. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine — from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-color photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-colored Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow. Comprehensive, colorful, and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection, but beautiful enough for fanciers to browse as a coffee- table book. Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs will appeal to anyone interested in North American livestock — small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers, and anyone dreaming about crafting fibers from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning, and endlessly varied.
Author: Carol Ekarius
Publisher: Storey Books
ISBN: 9781603420372
Category : Technology & Engineering
Languages : en
Pages : 319
Get Book
Book Description
From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk, or fiber. At the same time, people continue to need up-to-date information about the major domestic breeds. Finally, a single resource offers detailed information about both common and heritage breeds: Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs by Carol Ekarius. This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of North America's most significant breeds of cattle, goats, sheep, and swine — from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-color photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-colored Tamworth pig; the lilac-spotted Jacob Sheep; the deerlike San Clemente goat; and the powerful, droopy-eared Guzerat cow. Comprehensive, colorful, and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection, but beautiful enough for fanciers to browse as a coffee- table book. Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs will appeal to anyone interested in North American livestock — small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers, and anyone dreaming about crafting fibers from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning, and endlessly varied.
Author: Paula Simmons
Publisher: Storey Kids
ISBN: 9781580172622
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
Whether you're about to acquire your first sheep or are interested in diversifying your operation with rare breeds, Storey's Guide to Raising Sheep covers everything small-scale sheep farmers need to know to keep their animals healthy and productive. Drawing from years of hands-on experience, Paula Simmons and Carol Ekarius provide expert advice on breed selection, lambing, feeding, housing, pasture maintenance, and medical care. You'll also find tips on profitably marketing your meat and fiber products, as well as information on obtaining organic certifications.
Author: Paula Simmons
Publisher: Storey Publishing
ISBN: 1603424598
Category : Technology & Engineering
Languages : en
Pages : 438
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Book Description
Presents tips on choosing breeds, feeding, housing, breeding, lambing, and health care for raising sheep.
Author: Paula Simmons
Publisher: Storey Publishing, LLC
ISBN: 1612129803
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: Judith Dutson
Publisher: Storey Publishing, LLC
ISBN: 1603429182
Category : Pets
Languages : en
Pages : 417
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Book Description
From the Pryor Mountain Mustang to the Tennessee Walking Horse, North America is home to an amazing variety of horses. In this lavish, photograph-filled guide, Judith Dutson provides 96 in-depth profiles that include each breed’s history, special uses, conformation standards, and more. You’ll learn about homegrown favorites like the Morgan, Appaloosa, and Quarter Horse, as well as exotic imports like the Mangalarga Marchador and the Selle Français. Take a continental horse tour without ever leaving your home.
Author: John Pukite
Publisher: Penguin
ISBN: 0140273883
Category : Nature
Languages : en
Pages : 145
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Book Description
In A Field Guide to Cows, John Pukite provides all the facts-so even the novice can identify and get to know America's fifty-two breeds of cattle. Every entry in this entertaining yet completely usable book features an illustration that highlights each breed's most easily identifiable traits, such as coloration pattern and body shape. The book includes a checklist of breeds so the die-hard cow watcher can keep track of sightings, a list of essential garb and gear for cow watching, a glossary of terms, a listing of breeder associations, and more. Fascinating cow trivia is interspersed throughout. Informative, amazing, and amusing, A Field Guide to Cows is the indispensable companion for would-be cow tippers, farmers, city folk, agriculturalists, interstate drivers, 4-H'ers, vacationing families, and everyone who likes to moo at cows. Cow Facts There are approximately 350 squirts in a gallon of milk Old cows in India have their own nursing homes From 1866 to 1895 cowboys drove about 10,000,000 cattle out of Texas
Author:
Publisher: Skyhorse Publishing Inc.
ISBN: 1616084251
Category : House & Home
Languages : en
Pages : 584
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Book Description
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...
Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1603427112
Category : Crafts & Hobbies
Languages : en
Pages : 449
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Book Description
This one-of-a-kind encyclopedia shines a spotlight on more than 200 animals and their wondrous fleece. Profiling a worldwide array of fiber-producers that includes northern Africa’s dromedary camel, the Navajo churro, and the Tasmanian merino, Carol Ekarius and Deborah Robson include photographs of each animal’s fleece at every stage of the handcrafting process, from raw to cleaned, spun, and woven. The Fleece & Fiber Sourcebook is an artist’s handbook, travel guide, and spinning enthusiast’s ultimate reference source all in one.
Author: Carol Ekarius
Publisher: Storey Publishing
ISBN: 1612121780
Category : Crafts & Hobbies
Languages : en
Pages : 233
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Book Description
With this compact portable reference in hand, crafters can quickly and easily look up any of 100 different sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited. Each breed profile includes a photograph of the animal and information about its origin and conservation status, as well as the weight, staple length, fiber diameter, and natural colors of its fleece. This is a great primer for beginners, and a handy guide for anyone who loves working with fleece.
