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Author: Linda R. Manzanilla
Publisher: Routledge
ISBN: 1315520958
Category : Social Science
Languages : en
Pages : 368
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Book Description
The ability to accumulate and store large amounts of goods is a key feature of complex societies in ancient times. Storage strategies reflect the broader economic and political organization of a society and changes in the development of control mechanisms in both administrative and non-administrative—often kinship based—sectors. This is the first volume to examine storage practices in ancient complex societies from a comparative perspective. This volume includes 14 original papers by leading archaeologists from four continents which compare storage systems in three key regions with lengthy traditions of complexity: the ancient Near East, Mesoamerica, and Andes. Storage in Ancient Complex Societies demonstrates the importance of understanding storage for the study of cultural evolution.
Author: Linda R. Manzanilla
Publisher: Routledge
ISBN: 1315520958
Category : Social Science
Languages : en
Pages : 368
Get Book Here
Book Description
The ability to accumulate and store large amounts of goods is a key feature of complex societies in ancient times. Storage strategies reflect the broader economic and political organization of a society and changes in the development of control mechanisms in both administrative and non-administrative—often kinship based—sectors. This is the first volume to examine storage practices in ancient complex societies from a comparative perspective. This volume includes 14 original papers by leading archaeologists from four continents which compare storage systems in three key regions with lengthy traditions of complexity: the ancient Near East, Mesoamerica, and Andes. Storage in Ancient Complex Societies demonstrates the importance of understanding storage for the study of cultural evolution.
Author: Jennifer C. Ross
Publisher: Routledge
ISBN: 1315305615
Category : Social Science
Languages : en
Pages : 585
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Book Description
Ancient Complex Societies examines the archaeological evidence for the rise and functioning of politically and socially “complex” cultures in antiquity. Particular focus is given to civilizations exhibiting positions of leadership, social and administrative hierarchies, emerging and already developed complex religious systems, and economic differentiation. Case studies are drawn from around the globe, including Asia, the Mediterranean region, and the American continents. Using case studies from Africa, Polynesia, and North America, discussion is dedicated to identifying what “complex” means and when it should be applied to ancient systems. Each chapter attempts to not only explore the sociopolitical and economic elements of ancient civilizations, but to also present an overview of what life was like for the later population within each system, sometimes drilling down to individual people living their daily lives. Throughout the chapters, the authors address problems with the idea of complexity, the incomparability of cultures, and the inconsistency of archaeological and historical evidence in reconstructing ancient cultures.
Author: Astrid Van Oyen
Publisher: Cambridge University Press
ISBN: 1108495532
Category : History
Languages : en
Pages : 303
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Book Description
This is the first archaeological study to approach the central problem of storage in the Roman world holistically, across contexts and datasets, of interest to students and scholars of Roman archaeology and history and to anthropologists keen to link the scales of farmer and state.
Author: Geoffrey Yeo
Publisher: Routledge
ISBN: 042962008X
Category : Language Arts & Disciplines
Languages : en
Pages : 208
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Book Description
Record-Making and Record-Keeping in Early Societies provides a concise and up-to-date survey of early record-making and record-keeping practices across the world. It investigates the ways in which human activities have been recorded in different settings using different methods and technologies. Based on an in-depth analysis of literature from a wide range of disciplines, including prehistory, archaeology, Assyriology, Egyptology, and Chinese and Mesoamerican studies, the book reflects the latest and most relevant historical scholarship. Drawing upon the author’s experience as a practitioner and scholar of records and archives and his extensive knowledge of archival theory and practice, the book embeds its account of the beginnings of recording practices in a conceptual framework largely derived from archival science. Unique both in its breadth of coverage and in its distinctive perspective on early record-making and record-keeping, the book provides the only updated and synoptic overview of early recording practices available worldwide. Record-Making and Record-Keeping in Early Societies will be of interest to academics, researchers, and students engaged in the study of archival science, archival history, and the early history of human culture. The book will also appeal to practitioners of archives and records management interested in learning more about the origins of their profession.
Author: David Hollander
Publisher: John Wiley & Sons
ISBN: 1118970934
Category : History
Languages : en
Pages : 738
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Book Description
The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.
Author: Katheryn C. Twiss
Publisher: Cambridge University Press
ISBN: 1108474292
Category : History
Languages : en
Pages : 263
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Book Description
Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).
Author: Tate Paulette
Publisher: Oxford University Press
ISBN: 0197682448
Category : Cooking
Languages : en
Pages : 393
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Book Description
In the Land of Ninkasi tells the story of the world's first great beer culture. In this authoritative but light-hearted account, archaeologist Tate Paulette brings the world of ancient Mesopotamian beer into vivid focus. He weaves together insights drawn from archaeological remains, ancient works of art, and cuneiform texts and pulls the reader, step-by-step, into the process of analysis and interpretation, explaining exactly what we know and how we know it. Readers will learn about the beers themselves and how they were made, consumed, and stored, and how to recreate modern versions of Mesopotamian brews.
Author: Max D. Price
Publisher: Oxford University Press, USA
ISBN: 0197543278
Category : SOCIAL SCIENCE
Languages : en
Pages : 337
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Book Description
"From their domestication to their taboo, the role of pigs in the ancient Near East is one of the most complicated topics in archaeology. Rejecting monocausal explanations, this book adopts an evolutionary approach and uses zooarchaeology and texts to unravel the cultural significance of swine from the Paleolithic to today. Five major themes emerge: The domestication of the pig from wild boar in the Pre-Pottery Neolithic, the unique roles that pigs developed in agricultural economies before and after the development of complex societies, the raising of swine in cities, the shifting ritual roles of pigs, and the formation and development of the pork taboo in Judaism and, later, Islam. The development of this taboo has inspired much academic debate. I argue that the well-known taboo described in Leviticus reflects the intention of the Biblical writers to develop an image of a glorious pastoral ancestry for a heroic Israelite past, something they achieved by tying together existing food traditions. These included a taboo on pigs, which was developed early in the Iron Age during conflicts between Israelites and Philistines and was revitalized by the Biblical writers. The taboo persisted and mutated, gaining strength over the next two and a half millennia. In particular, the pig taboo became a point of contention in the ethno-political struggles between Jewish and Greco-Roman cultures in the Levant. Ultimately, it was this continued evolution within the context of ethnic and religious politics that gave the pig taboo the strength it has today"--
Author: Traci Ardren
Publisher: University of Texas Press
ISBN: 1477321667
Category : Social Science
Languages : en
Pages : 396
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Book Description
For the ancient Maya, food was both sustenance and a tool for building a complex society. This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal preparations, and the role of nostalgia around food, among other topics. For instance, how did Maya feasts build community while also reinforcing social hierarchy? What psychoactive substances were the elite Maya drinking in their caves, and why? Which dogs were good for eating, and which breeds became companions? Why did even some non-elite Maya enjoy cacao, but rarely meat? Why was meat more available for urban Maya than for those closer to hunting grounds on the fringes of cities? How did the molcajete become a vital tool and symbol in Maya gastronomy? These chapters, written by some of the leading scholars in the field, showcase a variety of approaches and present new evidence from faunal remains, hieroglyphic texts, chemical analyses, and art. Thoughtful and revealing, Her Cup for Sweet Cacao unlocks a more comprehensive understanding of how food was instrumental to the development of ancient Maya culture.
Author: Matteo Pontoglio Emilii
Publisher: Edizioni Sette Città
ISBN: 8878538752
Category : Religion
Languages : en
Pages : 1231
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Book Description
Raccolta di articoli in onore di Marcella Frangipane riguardo il sito archeologico Arslantepe, in Antaolia orientale
