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Author: Randy Franks
Publisher:
ISBN: 9780966803488
Category : Cooking, American
Languages : en
Pages : 288
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Book Description
"A collection of 300 recipes from more than 70 of the South's favorite perporming artists, celebrith students and supporters of the Catoosa County Shirley Smith Learning Center located in ringgold, CA. The book highlights the nork of the catoosa citizens for literacy anon-profit which funds the center, catoosa county history is also featured."
Author: Randy Franks
Publisher:
ISBN: 9780966803488
Category : Cooking, American
Languages : en
Pages : 288
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Book Description
"A collection of 300 recipes from more than 70 of the South's favorite perporming artists, celebrith students and supporters of the Catoosa County Shirley Smith Learning Center located in ringgold, CA. The book highlights the nork of the catoosa citizens for literacy anon-profit which funds the center, catoosa county history is also featured."
Author: Randall Franks
Publisher:
ISBN: 9780984910847
Category :
Languages : en
Pages : 290
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Book Description
Stirring Up Additional Success with a Southern Flavor is a collection of over 300 recipes from 70 of some of the South's favorite personalities, politicians, performers from television, movies, country, bluegrass and Southern gospel music, as well as members and supporters of the Catoosa Citizens for Literacy and students of the Catoosa County's Shirley Smith Learning Center located just outside Ringgold, Ga. Hungry neighbors can pull themselves up to the table and get a taste of Tim McGraw's Chicken and Dumplings; then add a heapin' helpin' of Donna Douglas' meatballs (Elly Mae Clampett of The Beverly Hillbillies); enjoy a temptin' taste of Enos Daisy White Salad from The Dukes of Hazzard's Sonny Shroyer; have a shapely slice of Faith Hill's Great Meatloaf; cut off a big hunk of Alan Jackson's and Joe Diffie's Red Velvet Cake; or sit around the old cracker barrel and put a bit of former First Lady Rosalynn Carter's Plains Special Cheese Ring on a crispy cracker. You are sure to find a flavor that will make you say "shut my mouth "
Author: Randall Franks
Publisher:
ISBN: 9780984910854
Category :
Languages : en
Pages : 276
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Book Description
Stirring Up Additional Success with a Southern Flavor is a brand new collection of over 200 recipes from more than 100 of the South's favorite personalities, politicians, performers from television, movies, country, bluegrass and Southern gospel music, as well as members and supporters of the Catoosa Citizens for Literacy and students of the Catoosa County's Shirley Smith Learning Center located just outside Ringgold, Ga. Hungry neighbors can pull themselves up to the table and get a taste of Tim McGraw's Chicken and Dumplings; then "Hawkeye" from M*A*S*H); have a shapely slice of Barbara Mandrell's Apple Cake; cut off a big hunk of Annette O'Toole's Mexican Lasagna; or sit around the old cracker barrel and put a bit of Pee Wee King's Tennessee Waltzing Cheese Round on a crispy cracker. You are sure to find a flavor that will make you say "shut my mouth "
Author: Loyal Jones
Publisher: University of Illinois Press
ISBN: 0252033698
Category : Biography & Autobiography
Languages : en
Pages : 450
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Book Description
This volume is an encyclopedia of country music performers who have used comedy as a central component of their presentation. Loyal Jones offers a conversational and informative biographical sketch of each performer, often including a sample of the musician's humor, a recording history, and amusing anecdotal tidbits. In an entertaining style, Jones covers performers throughout the twentieth century, from such early stars of vaudeville and radio barn dances as the Skillet Lickers and the Weaver Brothers and Elviry, to regulars on Hee Haw and the Grand Old Opry, continuing to current comedians such as the Austin Lounge Lizards, Ray Stevens, and Jeff Foxworthy.
Author: Natasha Newton
Publisher: Victory Belt Publishing
ISBN: 1628602325
Category : Cooking
Languages : en
Pages : 496
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Book Description
Comforting food that’s good for you, too! Many people think that going keto means they have to give up good-tasting food—especially classic Southern comfort foods. But with a little creativity, most of your favorite foods can be made keto. Southern Keto shows you how to make your favorite comfort foods delicious and low-carb without requiring lots of specialty ingredients or giving up breading, cheesecake, pan-fried chicken, or biscuits. In this book, bestselling author Natasha "Tasha" Newton shares her struggles from childhood obesity and years of yo-yo and how keto helped her to lose weight and gain freedom from sugar and food addiction. She compassionately offers advice to help you on your own journey to good health and lower weight. Best of all, Natasha serves up delicious and healthy keto meals! Being a Southern girl, she knows that her family won’t be interested in any food that doesn’t taste great, so she prides herself on re-creating her family’s favorite foods, keto style. In this book you'll find: • Over 100 delicious keto recipes that use ingredients that are likely already stocked in your kitchen • Sample menus to help you put together delicious meals for any occasion • Comprehensive grocery lists • Storage information to help you meal plan for the week • Nutrition facts to help you easily track your macros • Useful tips and tricks for getting started • And more! If you've put off trying the keto diet for fear of missing out on your favorite foods, fear no more. Southern Keto makes sure flavor comes first while changing your health!
Author: Natasha Newton
Publisher: Victory Belt Publishing
ISBN: 162860395X
Category : Cooking
Languages : en
Pages : 304
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Book Description
Natasha Newton, bestselling author of Southern Keto, once again lends her distinctive Southern flair to the ketogenic lifestyle in her new cookbook, Southern Keto: Beyond the Basics. Natasha brings to your dinner table the sought-after Southern-style recipes she is known for while offering an array of time-honored All-American flavors—all low-carb and keto-friendly. With more than 110 easy-to-follow recipes, Southern Keto: Beyond the Basics features family-friendly cuisine that will please every palate. It includes everything from Southern comfort foods and Slow Cooker Chicken Tacos to Zucchini Parmesan and, of course, a wide range of delicious desserts. With this amazing array of flavor combinations, your low-carb diet will never taste better. Southern Keto: Beyond the Basics also features meal plans, shopping lists, on-the-go lunchbox ideas, cooking tips, and much more. Sample Recipes Include: Cinnamon Pull-Apart Bread Deviled Ham Unstuffed Pepper Soup Country Fried Steak and Gravy Nashville Hot Chicken Tenders No-Bake Strawberry Cream Pie
Author: Matt Moore
Publisher: Matt Moore
ISBN: 9780615318790
Category : Biography & Autobiography
Languages : en
Pages : 86
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Book Description
Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.
Author: Marc Myers
Publisher: Grove Press
ISBN: 0802157939
Category : Biography & Autobiography
Languages : en
Pages : 339
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Book Description
A “fascinating, intimate” oral history of the golden age of the rock concert based on nearly 100 interviews with musicians, fans, and others (Publishers Weekly). Decades after the rise of rock music in the 1950s, the rock concert retains its power as a unifying experience—and as a multi-billion-dollar industry. In Rock Concert, acclaimed music writer Marc Myers delves into the history of this cultural phenomenon, weaving together ground-breaking accounts from the people who were there. Myers combines the tales of icons like Joan Baez, Ian Anderson, Alice Cooper, Steve Miller, Roger Waters, and Angus Young with the disc jockeys, audio engineers, and music journalists, and promoters who organized it all, like Michael Lang, co-founder of Woodstock, to create a rounded and vivid account of live rock’s stratospheric rise. Rock Concert offers a backstage view of rock ‘n’ roll as it evolved through live performance—from the rise of R&B in the 1950s, to the hippie gatherings of the ‘60s, and the growing arena tours of the ‘70s and ‘80s. Elvis Presley’s gyrating hips, the “British Invasion” of the Beatles, the Grateful Dead’s free flowing jams, and Pink Floyd’s The Wall are just a few of the defining musical acts that drive this rich narrative.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 642
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Book Description
Author: Rebekah Faulk Lingenfelser
Publisher:
ISBN: 9781733018807
Category :
Languages : en
Pages : 292
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Book Description
In her debut memoir, Lingenfelser serves up heartfelt stories and easy-to-execute recipes from her Savannah kitchen. Written with the courage of her convictions and a pinch of audacity, Some Kinda Good is the perfect book for anyone who dares to dream and acts on those instincts. Good food and good company, that's what it's all about!
