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Author: Keith Floyd
Publisher: Pan Macmillan
ISBN: 0330525360
Category : Biography & Autobiography
Languages : en
Pages : 388
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Book Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.
Author: Keith Floyd
Publisher: Pan Macmillan
ISBN: 0330525360
Category : Biography & Autobiography
Languages : en
Pages : 388
Get Book Here
Book Description
He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make a wonderful dish and have a bloody good time: that was the criteria of Keith Floyd's mission (a mission that lasted several decades). Along the way he inspired a generation of men to get into the kitchen. After starting out in a hotel kitchen in Bristol, he made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. Now, in his honest and revealing memoir, completed just before he died, Keith reflects on the ups and downs of his career. Above all, the much loved, often copied, Keith Floyd whooshes the reader through his adventures, from the hilarious to the downright lunatic. As irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.
Author: Anistatia R. Miller
Publisher: Harper Collins
ISBN: 0062130277
Category : Cooking
Languages : en
Pages : 353
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Book Description
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges Shaken Not Stirred® celebrates the Martini—the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis— from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis—to suit current taste. They also provide eye-opening, never-before-published discoveries in their history of the cocktail in both America and Europe. Over the past fifteen years the way people think about and drink cocktails, especially Martinis, has been radically transformed. In this new edition, readers can hone their bar skills with tips from some of the world's finest mixologists. They can learn how to stock a topshelf home bar as well as make infusions and special garnishes. Partyplanning advice, fun bits of trivia, a few jokes and anecdotes, plus a directory of the world's best cocktail bars, are the finishing garnish on this modern cocktail classic!
Author: Ian Fleming
Publisher: HarperCollins
ISBN: 0062896245
Category : Cooking
Languages : en
Pages : 224
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Book Description
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.
Author: Metin Tolan
Publisher: Springer Nature
ISBN: 303040109X
Category : Science
Languages : en
Pages : 203
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Book Description
How do James Bond’s X-ray glasses work, the ones he uses to see whether the lady at the roulette table has a pistol concealed in her underwear? Is it really possible to launch oneself into the air and catch up with a plane that is free-falling towards the earth? Or to shoot down a helicopter with a pistol? In this lively and informative book, Germany's boldest physics professor Metin Tolan analyses the stunts and gadgets of the 007 films and even answers the question of all questions: Why does Bond drink his vodka martini shaken, not stirred? "So much entertaining science is a rare thing." Spiegel Online
Author: Joules Evans
Publisher: Createspace Independent Publishing Platform
ISBN: 9781466452794
Category : Breast
Languages : en
Pages : 0
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Book Description
The author tells her story of surviving breast cancer and chemotherapy with humor.
Author: Stephen Schneider
Publisher: Indiana University Press
ISBN: 025304975X
Category : Cooking
Languages : en
Pages : 432
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Book Description
Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?
Author: Deep Shiva,
Publisher: Sristhi Publishers & Distributors
ISBN: 9380349734
Category : Fiction
Languages : en
Pages : 176
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Book Description
Mohit came to Delhi from a small town to make it big. He is quite sorted, with a comfortable place to stay, a well-paying job, and a few friends and loved ones. Despite that, he is quite stirred by the way things happen in the city. When he bags a job in a multinational ad agency, he does not know that getting a job and keeping it are two very different ball games. Natasha is stunningly beautiful and overly ambitious, and their lives get entangled when she falls for him. But is this true love, or is there something more to it? Parvathi helps him and guides him through the maze that the workplace is. A dusky beauty with a free spirit, she feels love is an overrated emotion and all men are the same. When bosses and colleagues toss him around, it will take Mohit a lot more than just friends and love to stay Stirred But Not Shaken.
Author: Douglas Ankrah
Publisher:
ISBN: 9781856267274
Category : Alcoholic beverages
Languages : en
Pages : 158
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Book Description
With over 100 recipes, this text takes you through everything, from the right glass to the perfect ice cube, making cocktails in large quantities for parties and preparing canape accompaniments."
Author: John Doxat
Publisher: Hutchinson
ISBN: 9780091276614
Category : Cocktails
Languages : en
Pages : 192
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Book Description
Author: Robert A. Caplen
Publisher: Robert Caplen
ISBN: 1453512829
Category : Art
Languages : en
Pages : 461
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Book Description
