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Author: Barbara Beery
Publisher: Gibbs Smith
ISBN: 9781586857981
Category : Cooking
Languages : en
Pages : 72
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Book Description
A collection of snack recipes from the children's cooking school, Batter Up Kids.
Author: Barbara Beery
Publisher: Gibbs Smith
ISBN: 9781586857981
Category : Cooking
Languages : en
Pages : 72
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Book Description
A collection of snack recipes from the children's cooking school, Batter Up Kids.
Author: Jenni Fleetwood
Publisher: Lorenz Books
ISBN: 9780754823599
Category : Stir frying
Languages : en
Pages : 0
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Book Description
Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.
Author:
Publisher:
ISBN: 9781740459334
Category : Cooking (Vegetables)
Languages : en
Pages : 116
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Book Description
Author:
Publisher:
ISBN: 9780785317883
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Sunil Vijayakar
Publisher: Southwater Pub
ISBN: 9781844767298
Category : Cooking
Languages : en
Pages : 256
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Book Description
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.
Author:
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 502
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
Author: Mark Bittman
Publisher: Clarkson Potter
ISBN: 0385344821
Category : Cooking
Languages : en
Pages : 274
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Book Description
Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time. Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in Bittman's New York Times bestselling book VB6 has helped countless people regain their good health, control their weight, and forge a smarter, more ethical relationship with food. VB6 does away with the hard and fast rules, the calorie-counting, and the portion control of conventional diets; it's a regimen that is designed to be easy toa dopt and stick to for a lifetime. When Bittman committed to a vegan before 6:00 pm diet, he quickly realized that everything about it became easier if he cooked his own meals at home. In The VB6 Cookbook he makes this proposition more convenient than you could imagine. Drawing on a varied and enticing pantry of vegan staples strategically punctuated with "treat" foods (including meat and other animal products), he has created a versatile repertoire of recipes that makes following his plan simple, satisfying, and sustainable. Breakfasts, the most challenging meal of the day for some vegans, are well represented here, with a full range of hot cereals, whirl-and-go-dairy free smoothies, toast toppers, and brunch-worthy entrees. Lunches include hearty soupls, sandwiches, beans, grains, and pastas to pack along wherever the day takes you, and more than a dozen snack recipes provide the perfect afternoon pick-me-up to banish the vending-machine cravings that can undo a day of eating well. Dinners are flexitarian, focusing on vegetable-forward meals that are augmented by a range of animal products for fullest flavor, satisfaction, and nutrient density. A chapter devoted entirely to "building blocks"--make-ahead components you mix and match--ensures that a flavorful and healthy meal is never more than a few minutes away. If you've thought of trying a vegan diet but worry it's too monotonous or unfamiliar, or simply don't want to give up foods you love to eat, Bittman's vegan and flexitarian recipes will help you cook your way to a new, varied and quite simply better way of eating you can really commit to...for life.
Author: Australian Womens Weekly Home Library
Publisher: Australian Women's Weekly
ISBN: 9780949128294
Category : Cooking
Languages : en
Pages : 124
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Book Description
This work goes right back to the basics, taking the reader step-by-step through recipes and methods that should quickly build a wide range of cooking skills. The colour photographs show a great number of the finished dishes.
Author: Ainsley Harriott
Publisher: Random House
ISBN: 1446416429
Category : Cooking
Languages : en
Pages : 509
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Book Description
Ainsley Harriott is the hugely popular presenter of Ready, Steady Cook and author of the best-selling Meals in Minutes. In 100 Meals in Minutes, Ainsley has chosen his favourite quick, simple but flavoursome recipes to create an essential collection for the modern, time-pressed cook. From chicken recipes to pasta dishes, curries, salads and desserts, this is the cookbook that every busy person needs.
