Cooking Step by Step PDF Download
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Author: DK
Publisher: Penguin
ISBN: 146547627X
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
A must-have cookbook for budding young chefs with over 50 mouth-watering recipes to help you cook with confidence! Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how to chop, mix, and stir their way to kitchen magic and learn how to make perfect pasta, wonderful wraps and much more! Jam-packed with more than 50 delicious recipes that are easy to make, using readily available kitchen ingredients, and are tasty enough for the whole family to enjoy together! This children’s cookbook aims to teach young chefs aged 5-9 that cooking can be fun, educational and inspiring! Discover top tips, tricks, and kitchen fundamentals – all while having a great time making simple snacks, balanced meals, and sweet treats. Celebrate your child’s curiosity and culinary skills as they explore: - Crystal clear instructions for young readers to ensure the dishes are a success every time - Handy tips and techniques throughout to test out new skills - Recipes that contain a good balance of tasty, healthy dishes, modern and exciting twists on classics, and the occasional sweet treat - Includes both international and vegetarian recipes - Featuring a section on kitchey safety measures - Full list of kitchen equipment Split into three core chapters, covering Light Bites including falafels and fluffy pancakes, then moving onto Main Dishes, such as sticky chicken and salmon parcels, and finally featuring Sweet Treats and Bakes, like clever cookies, chocolate slabs, granola bars and so much more, proving something for every budding young chef to learn and discover, and plenty of delicious dishes for the whole family to enjoy together. The clear and easy-to-read recipes accompanied by step-by-step pictures explains how to make each dish in a way that doesn’t talk down to young readers, and teaches them how to make real meals, to be enjoyed at breakfast, lunch, dinner and in between! A must-have cookery book for children who are interested learning how to cook, with 50 fun-filled recipes featured, and instructions on teaching kids how to cook raw vegetables, fish, grains, legumes, meat and more!
Author: DK
Publisher: Penguin
ISBN: 146547627X
Category : Juvenile Nonfiction
Languages : en
Pages : 128
Get Book Here
Book Description
A must-have cookbook for budding young chefs with over 50 mouth-watering recipes to help you cook with confidence! Introducing Cooking Step-by-Step, a brilliant cookbook for kids that will teach them how to chop, mix, and stir their way to kitchen magic and learn how to make perfect pasta, wonderful wraps and much more! Jam-packed with more than 50 delicious recipes that are easy to make, using readily available kitchen ingredients, and are tasty enough for the whole family to enjoy together! This children’s cookbook aims to teach young chefs aged 5-9 that cooking can be fun, educational and inspiring! Discover top tips, tricks, and kitchen fundamentals – all while having a great time making simple snacks, balanced meals, and sweet treats. Celebrate your child’s curiosity and culinary skills as they explore: - Crystal clear instructions for young readers to ensure the dishes are a success every time - Handy tips and techniques throughout to test out new skills - Recipes that contain a good balance of tasty, healthy dishes, modern and exciting twists on classics, and the occasional sweet treat - Includes both international and vegetarian recipes - Featuring a section on kitchey safety measures - Full list of kitchen equipment Split into three core chapters, covering Light Bites including falafels and fluffy pancakes, then moving onto Main Dishes, such as sticky chicken and salmon parcels, and finally featuring Sweet Treats and Bakes, like clever cookies, chocolate slabs, granola bars and so much more, proving something for every budding young chef to learn and discover, and plenty of delicious dishes for the whole family to enjoy together. The clear and easy-to-read recipes accompanied by step-by-step pictures explains how to make each dish in a way that doesn’t talk down to young readers, and teaches them how to make real meals, to be enjoyed at breakfast, lunch, dinner and in between! A must-have cookery book for children who are interested learning how to cook, with 50 fun-filled recipes featured, and instructions on teaching kids how to cook raw vegetables, fish, grains, legumes, meat and more!
Author: Lawrence Stanley Richardson, Jr.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984183019
Category :
Languages : en
Pages : 148
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Book Description
For years, millions of people have learned to cook delicious and nutritious meals watching Larry Richardson's Step By Step Chef YouTube videos and by visiting his StepByStepChef.com website. Step by Step Chef: The First 51 Easy Recipes puts the first set of recipes featured in Richardson's videos and posted on his website all in one place. (The recipes can be printed for free on StepByStepChef.com. This book puts them all in one handy place for you, your relatives and your friends.) Among the more popular recipes are the omelets. Too many people are intimidated by the fancy sounding dish, but, once you see Richardson's fool-proof method, you'll be making cheese, spinach, Western omelets -- and several more -- like a pro! Beyond that, you'll find fantastic, easy to make dishes from American, Chinese, Italian and Mexican cuisines. This cookbook is perfect for beginning cooks looking for detailed, step-by-step instruction, and experienced cooks looking for great dishes to add to their collection. Buy this book today, visit StepByStepChef.com for the video links, and you'll be cooking delicious and nutritious meals for you, your relatives and friends in no time! C'mon, let's cook!
Author: Joanna Farrow
Publisher: Hamlyn
ISBN: 9780600619895
Category : Cooking
Languages : en
Pages : 0
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Book Description
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you'll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you'll be able to transform your food from ordinary to restaurant-quality and become a masterchef!
Author: Angela Wilkes
Publisher: Kids Play
ISBN: 9781564584748
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
50 easy to follow recipes with photographs to show each stage, ingredients, and utensils.
Author: Lawrence Stanley Richardson
Publisher:
ISBN: 9781699269978
Category :
Languages : en
Pages : 176
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Book Description
Over 10 million viewers have learned to cook delicious meals watching my Step By Step Chef video series on YouTube. "Cooking with the Step by Step Chef" features 114 fantastic recipes featured in the video series, including many very popular omelets prepared using an easy to follow, nearly fool-proof method. The writing is as clear and concise as the videos. When used together, you, the beginner cooks in your life -- even experienced cooks looking for something new to make -- will very quickly be able to prepare popular dishes from American, Asian, Italian, Mexican, Thai and other cuisines. I created the Step By Step Chef cooking videos, my website StepByStepChef.com, and this book with one objective in mind: To show people just like you how to cook delicious meals in a detailed, step-by-step manner. To some, this approach might seem too explicit and slow. But, in an age when few are being taught how to cook from parents and grandparents, I believe it's important to show eager new cooks the entire process as if they're standing in the kitchen bymy side.Through my videos, website and this book, I hope to pass on to you the knowledge I gained in over four decades of cooking in my own kitchens. I also hope it sparks the desire in you to explore cooking as a fun artform that will allow you to express yourself through food, spices and cooking techniques. Follow my recipes and videos and you'll be showing the love to your family and friends at the dinner table in no time! C'mon, let's cook!
Author: Timothy Ferriss
Publisher: Houghton Mifflin Harcourt
ISBN: 0547884591
Category : Cooking
Languages : en
Pages : 677
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Book Description
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Author: Jeffrey Eisner
Publisher: Voracious
ISBN: 0316460850
Category : Cooking
Languages : en
Pages : 986
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Book Description
NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Madhur Jaffrey
Publisher: Ecco
ISBN: 9780066214023
Category : Cooking
Languages : en
Pages : 272
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Book Description
Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.
Author: Yvette van Boven
Publisher: Abrams
ISBN: 1647003628
Category : Cooking
Languages : en
Pages : 642
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Book Description
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.
