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Author: Basil Greenhill
Publisher: Brassey's
ISBN:
Category : Merchant ships
Languages : en
Pages : 200
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Book Description
The advent of steam power was one of the greatest innovations in maritime transport since the development of the three-masted ship. This book examines the history of the merchant steamship, from the introduction of the paddle to screw propulsion and the emergence of efficient compound engines.
Author: Basil Greenhill
Publisher: Brassey's
ISBN:
Category : Merchant ships
Languages : en
Pages : 200
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Book Description
The advent of steam power was one of the greatest innovations in maritime transport since the development of the three-masted ship. This book examines the history of the merchant steamship, from the introduction of the paddle to screw propulsion and the emergence of efficient compound engines.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 1029
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Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author: Thomas Tredgold
Publisher:
ISBN:
Category :
Languages : en
Pages : 482
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Book Description
Author: United States. Congress. Senate. Commerce
Publisher:
ISBN:
Category :
Languages : en
Pages : 360
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 512
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Book Description
Author: Ken Gibbs
Publisher: The History Press
ISBN: 0750962399
Category : Transportation
Languages : en
Pages : 247
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Book Description
The nineteenth century was a time of innovation and expansion across the industrial landscape, and nowhere more so than on the railways, as the new age of iron, steel and steam, literally, gathered pace. At the head of the race up was the iconic Great Western Railway. As this mighty corporation grew, it absorbed an astonishing 353 railway companies. Many of them had their own workshops, depots and manufacturing, often assembling locomotives to the designs of other companies. All these, along with the various designs, became the responsibility of the GWR on takeover, and followed its standardisation of components where this was possible. These works became the beating heart of the GWR's vast empire, where majestic engines were built and maintained by some of the most skillful and inventive engineers of the day. Retired GWR railwayman Ken Gibbs presents a comprehensive portrait of the works from Brunel to the final days of steam in the mid-twentieth century, and beyond to the rediscovery and renovation of many of the workshops for their unique heritage.
Author: Edward Nicoll Dickerson
Publisher:
ISBN:
Category :
Languages : en
Pages : 182
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Book Description
Author: James Johnson
Publisher:
ISBN:
Category : Soil disinfection
Languages : en
Pages : 16
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Book Description
Author: National District Heating Association
Publisher:
ISBN:
Category : Heating from central stations
Languages : en
Pages : 320
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Book Description
Author: John Bourne
Publisher:
ISBN:
Category : Steam engineering
Languages : en
Pages : 594
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Book Description
