STEAM Kids in the Kitchen PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download STEAM Kids in the Kitchen PDF full book. Access full book title STEAM Kids in the Kitchen by Anne Carey. Download full books in PDF and EPUB format.
Author: Anne Carey
Publisher:
ISBN: 9781986069649
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
A kitchen full of captivating STEAM (Science, Technology, Engineering, Art & Math) activities that will wow the boredom right out of kids! Packed with a whopping 70+ activities and recipes, this book will get the kids having fun and learning in the kitchen. Ever wonder what makes bread rise, what molecular gastronomy means, or how a solar oven works? You'll find out in this book that teaches and excites with fun hands-on science, technology, engineering, art, and math projects. It's STEM & STEAM made fun! STEAM Kids in the Kitchen is the creative, new sequel to the #1 best-selling book STEAM Kids. Created by an MIT engineer, award winning educators, designers, and homeschooling experts, STEAM Kids will inspire your children to: question like a scientist design like a technologist build like an engineer create like an artist deduce like a mathematician and, most importantly play like a kid! And now, cook like a chef, too!! Inside you'll find entertaining and educational projects like: -- Pizza Bubbles -- Color Changing Lemonade -- DIY Solar Oven -- Strawberry DNA Extraction -- Green Eggs and Ham -- Kitchen Mini Makerspace -- And so many more!!! Perfect for children ages 4-10, all the step-by-step activities are helpfully coded with difficulty indicators and estimated project times. Helpful project extensions promote further exploration and learning for enthusiastic children. Bonus sections will help kids learn about the amazing science behind the food they eat, the innovators who have changed our world through the kitchen, and fun stuff like kitchen careers and more. So gather up your curious kids and fire up the kitchen with STEAM!
Author: Anne Carey
Publisher:
ISBN: 9781986069649
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
A kitchen full of captivating STEAM (Science, Technology, Engineering, Art & Math) activities that will wow the boredom right out of kids! Packed with a whopping 70+ activities and recipes, this book will get the kids having fun and learning in the kitchen. Ever wonder what makes bread rise, what molecular gastronomy means, or how a solar oven works? You'll find out in this book that teaches and excites with fun hands-on science, technology, engineering, art, and math projects. It's STEM & STEAM made fun! STEAM Kids in the Kitchen is the creative, new sequel to the #1 best-selling book STEAM Kids. Created by an MIT engineer, award winning educators, designers, and homeschooling experts, STEAM Kids will inspire your children to: question like a scientist design like a technologist build like an engineer create like an artist deduce like a mathematician and, most importantly play like a kid! And now, cook like a chef, too!! Inside you'll find entertaining and educational projects like: -- Pizza Bubbles -- Color Changing Lemonade -- DIY Solar Oven -- Strawberry DNA Extraction -- Green Eggs and Ham -- Kitchen Mini Makerspace -- And so many more!!! Perfect for children ages 4-10, all the step-by-step activities are helpfully coded with difficulty indicators and estimated project times. Helpful project extensions promote further exploration and learning for enthusiastic children. Bonus sections will help kids learn about the amazing science behind the food they eat, the innovators who have changed our world through the kitchen, and fun stuff like kitchen careers and more. So gather up your curious kids and fire up the kitchen with STEAM!
Author: Micah Pulleyn
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402742101
Category : Juvenile Nonfiction
Languages : en
Pages : 52
Get Book Here
Book Description
Getting children into the kitchenand cookinghas never been easier, thanks to this all-inclusive and fun gift set! With theKids in the Kitchenrecipe book and an array of awesome supplies such as a rolling pin, whisk, wooden spoon, four measuring spoons, chef's hat, and denim apron, budding chefs will have everything they need to cook up a storm. They can prepare up to 30 delicious, fun and healthy recipes that taste great and look terrificincluding Fruit Skewers, Personal Muffin Pizzas, and Oatmeal Raisin Cookies. All the while they'll learn basic skills such as greasing pans, beating eggs, and rolling dough. Handy guides to measuring, safety, cleanup, and cooking terms are also included. Kit includes: - Full-color, 48-page,Kids in the Kitchenbook - Rolling Pin - Whisk - Wooden spoon - 4 measuring spoons - Chef's Hat - Denim Apron
Author: Micah Pulleyn
Publisher:
ISBN: 9780806904467
Category : Juvenile Nonfiction
Languages : en
Pages : 116
Get Book Here
Book Description
Detailed instructions accompanied by photographic illustrations demonstrate recipes step-by-step. Includes recipes like harvest bars, vegetable shish-kebabs, cinnamon ornaments, and much more.
Author: Liz Lee Heinecke
Publisher: Quarry Books
ISBN: 1631598333
Category : Juvenile Nonfiction
Languages : en
Pages : 130
Get Book Here
Book Description
Aspiring young biologists will discover an amazing group of inspiring scientists and memorable experiments in Biology for Kids, the second book of The Kitchen Pantry Scientist series. Play disease detective to learn how John Snow tracked down the source of a cholera epidemic. Learn about biologist Ernest Everett Just’s discoveries and experiment with osmosis using eggs with dissolved shells. Make your own agar plates for growing bacteria and fungi just like Fannie Hess. This engaging guide offers a series of snapshots of 25 scientists famous for their work with biology, from ancient history through today. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world. A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you’ll explore: Maria Sibylla Merian (b. 1647) Observe, photograph and illustrate insects on plants Scientific concepts: observation and documentation of insect habitat and metamorphosis Charles Darwin (b. 1809) Play a competitive advantage game. Scientific concepts: natural selection and evolution Louis Pasteur (b. 1822) Make a flask like Pasteur’s to grow microbes from the air. Scientific concepts: microbial fermentation and germ theory Rae Wynn-Grant (b. 1985) Use cookie crumbs to attract ants. Observe the behavior of ants and other animals. Scientific concepts: ecology and animal behavior Biology is the name for the study of living organisms, but long before the word biologist was coined, people around the world realized that by studying the world around them, they could improve their lives. Learning about plants and insects helped them discover new medicines and grow better crops. Studying animals taught them how to raise healthy poultry, cattle, and horses for food, farming, and transportation. Today’s biologists study everything imaginable. From oceans, jungles, and cities to the space station, the universe is their laboratory. Like those who went before them, they are fascinated by plants, animals, and microbes and understand that their discoveries can make the world a better place for all living things. With this fascinating, hands-on exploration of the history of biology, inspire the next generation of great scientists. Dig into even more incredible science history from The Kitchen Pantry Scientist series with: Chemistry for Kids, Physics for Kids, Math for Kids, and Ecology for Kids.
Author: Monica Ali
Publisher: Simon and Schuster
ISBN: 141657168X
Category : Fiction
Languages : en
Pages : 451
Get Book Here
Book Description
Struggling to maintain his culinary integrity in a hotel restaurant, executive chef Gabriel Lightfoot finds his secret ambition to become the hotel's owner compromised by the murder of a porter and pressure from his girlfriend and investors.
Author: Alana Chernila
Publisher: Clarkson Potter
ISBN: 0385346166
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
This book is a map for how, day in and day out, food shapes my life for the better, in the kitchen and beyond it. —from the Introduction Start where you are. Feed yourself. Do your best, and then let go. Be helpful. Slow down. Don’t be afraid of food. Alana Chernila has these phrases taped to her fridge, and they are guiding principles helping her to stay present in her kitchen. They also provide the framework for her second book. In The Homemade Kitchen she exalts the beautiful imperfections of food made at home and extends the lessons of cooking through both the quotidian and extraordinary moments of the day. Alana sees cooking as an opportunity to live consciously, not just as a means to an end. Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli Raab with Cheddar Polenta, a flavor-forward lunch for one; Roasted Red Pepper Corn Chowder, “late summer in a bowl”; Stuffed Winter Squash, rich with leeks, chorizo, apples, and grains; Braised Lamb Shanks that are tucked into the oven in the late afternoon and not touched again until dinner; Corn and Nectarine Salad showered with torn basil; perfect share-fare Sesame Noodles; Asparagus Carbonara, the easiest weeknight dinner ever; and sweet and savory treats such as Popovers, Cinnamon Swirl Bread, Summer Trifle made with homemade pound cake and whatever berries are ripest, and Rhubarb Snacking Cake. In this follow-up to Alana’s wildly successful debut, The Homemade Pantry, she once again proves herself to be the truest and least judgmental friend a home cook could want.
Author: Dora Calott Wang M.D.
Publisher: Penguin
ISBN: 1594485178
Category : Biography & Autobiography
Languages : en
Pages : 370
Get Book Here
Book Description
A look at the realities of free-market medicine in America. A Yale-trained psychiatrist, Dora Calott Wang explores the seismic shifts that have shaken the entire medical profession. Through the prism of her own research and experience, readers watch as she struggles to maintain her professional standards as health care's priorities veer away from the compassionate care of patients toward improving the bottom line. And the stories of some of her patients reveal an oft-ignored human side of our besieged system. As the medical landscape changes beneath Wang, she confronts depression and exhaustion, and fights to find the balance between work and home as it becomes ever clearer that she cannot untangle the uncertain futures of her patients from her own.
Author: Liz Lee Heinecke
Publisher: Quarry Books
ISBN: 0760375682
Category : Juvenile Nonfiction
Languages : en
Pages : 130
Get Book Here
Book Description
With Sheet Pan Science, contain the mess and let the fun overflow with 25 safe, easy physics, biology, and chemistry projects. Each project in the book contains simple instructions, easy-to-understand science explanations, and step-by-step photographic guides. While a stovetop or freezer may occasionally be required, most steps of the experiments can be performed directly on a rimmed baking sheet. Messy play is important for young learners. Mixing colors, creating bubbly chemical reactions, and playing with goo are visual and tactile experiences that create strong memory pathways. In addition to allowing kids to explore and hone problem-solving skills, science experimentation encourages curiosity and engages a sense of wonder. A sheet pan and a few simple ingredients will instantly transform any kitchen countertop into a laboratory bench filled with fizzy fun. The projects in Sheet Pan Science cater to a wide range of interests. While some kids love getting their hands into cornstarch goo, others will enjoy creating colorful tie-dye milk. Using a lemon, aspiring geologists can test rock collections to see whether they contain limestone. Art lovers may gravitate towards fabric dying and leaf prints, while budding chefs can play with edible experiments. Ice Globe create a colorful explosion of carbon dioxide gas foaming from hollow frozen spheres. Engage your child with hours of science fun and learning.
Author: Joe Reina
Publisher: Covenant Books, Inc.
ISBN: 1636302327
Category : Family & Relationships
Languages : en
Pages : 274
Get Book Here
Book Description
A historical novel based on a true story about an amazing early twentieth-century woman. She stood out in a crowd of friends and relatives from Casteltermini, a small town in central Sicily. Her story sheds light on a little-known segment of a twentieth-century diaspora, a mass-exodus from Europe by some "huddled masses yearning to be free." This oppressed group fled the dire poverty of Sicily and southern Italy to endure a subsistence lifestyle bestowed by the owners of the coal mining industry and early American factories. She was surrounded by a clan of families. They were determined to achieve a better lifestyle through sheer hard work, struggling to overcome hardships and failures on the journey to success. They came with barely the clothes on their back. Eager for work, they spoke no English and were willing to do what the average, better-educated American refused to do. This amazing woman, Maria, was married to a lackluster, strong-tempered, tough, fearless, uneducated man who never worked a steady job his entire life. She endured a series of traumas---miscarriages and still births, each time berated by her husband for not delivering a healthy child. Starting at age twelve and until she died, her immediate family was her life. Maria passed her work ethic, her entrepreneurial skills, and her determination to get ahead to her children. Her legacy lives on in the succeeding generation of the clan who were better educated and became doctors, dentists, pharmacists, accountants, attorneys, and professors. Some became entrepreneurs like Maria, owning small and large businesses. There was one common denominator: they inherited the hard work ethic and generosity from their parents. The story begins in 1915.
Author: Kathy J. Daruty
Publisher: Xlibris Corporation
ISBN: 1479716030
Category : Biography & Autobiography
Languages : en
Pages : 184
Get Book Here
Book Description
Arabic speaking Christians have left their homelands steadily and in increasing numbers since the last decades of the Ottoman Empire. In the late 19th Century, Christians were 25% of the population in the Levant where this story begins; now they number fewer than 8%. Today, from Egypt to Iraq and throughout the Levant, Christians are a small, often oppressed minority who face an uncertain future. This family memoir collects the stories told by the title characters, Palestinian Orthodox Christians, who left Jerusalem and came to America. The events impacting their lives during the 20th Century are described from their unique and rarely heard perspective.Recounted especially for their descendants and loved ones, Katingo and Shukry’s stories offer lessons for us all, and remind us how lucky we are to live in America.
