Statistical Survey of the County of Mayo PDF Download
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Author: James M'Parlan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
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Book Description
Author: James M'Parlan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 338
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Book Description
Author: James MacParlan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 168
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Book Description
Author: James M'Parlan
Publisher:
ISBN: 9780282652470
Category : Social Science
Languages : en
Pages : 326
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Book Description
Excerpt from Statistical Survey of the County of Mayo, With Observations on the Means of Improvement: Drawn Up in the Year 1801, for the Consideration, and Under the Direction of the Dublin SocietyConceiving the arrangement of the difi'erent fubjeets, as made by the Dublin Society, a good one, I have adopted and adhered to it as much as pollible. It is prefixed to this Report.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dublin Society
Publisher: Nabu Press
ISBN: 9781294654957
Category :
Languages : en
Pages : 336
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Dublin Society
Publisher: Franklin Classics Trade Press
ISBN: 9780343802516
Category :
Languages : en
Pages : 334
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: British Museum
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 574
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Book Description
Author: Leslie Clarkson
Publisher: OUP Oxford
ISBN: 0191543675
Category : History
Languages : en
Pages : 338
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Book Description
This book traces the history of food and famine in Ireland from the sixteenth to the early twentieth century. It looks at what people ate and drank, and how this changed over time. The authors explore the economic and social forces which lay behind these changes as well as the more personal motives of taste, preference, and acceptability. They analyze the reasons why the potato became a major component of the diet for so many people during the eighteenth century as well as the diets of the middling and upper classes. This is not, however, simply a social history of food but it is a nutritional one as well, and the authors go on to explore the connection between eating, health, and disease. They look at the relationship between the supply of food and the growth of the population and then finally, and unavoidably in any history of the Irish and food, the issue of famine, examining first its likelihood and then its dreadful reality when it actually occurred.
Author: New York Public Library
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 824
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Book Description
Includes its Report, 1896-19 .
Author: New York Public Library
Publisher:
ISBN:
Category : Genealogy
Languages : en
Pages : 390
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Book Description
