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Author: Francis Garcia
Publisher: Grand Central Life & Style
ISBN: 1455583537
Category : Cooking
Languages : en
Pages : 390
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Book Description
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
Author: Francis Garcia
Publisher: Grand Central Life & Style
ISBN: 1455583537
Category : Cooking
Languages : en
Pages : 390
Get Book Here
Book Description
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
Author: United States. Congress Senate
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 2400
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Book Description
Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Category : Cooking
Languages : en
Pages : 288
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Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author: New York (State). Legislature. Assembly
Publisher:
ISBN:
Category :
Languages : en
Pages : 1048
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Book Description
Author: Danila Cannamela
Publisher: State University of New York Press
ISBN: 1438494599
Category : Social Science
Languages : en
Pages : 524
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Book Description
How does the mapping of Italian culture change when it is charted from the perspective of gender-variant people? Italian Trans Geographies tackles this question by retracing trans and gender-variant experiences within the Italian peninsula and along diasporic routes. The volume adopts a cross-disciplinary approach that combines scholarly analyses with grassroots engagement and creative work and centers the voices of Italian and Italian American transpeople through autobiographies, memoirs, interviews, poetry, and visual works. The contributions include works by key Italian trans activists, including Romina Cecconi, Porpora Marcasciano, and Helena Velena, as well as critical interpretations of scholars and artists (many of whom self-identify as trans). Ultimately, these voices show how trans people have contributed to shaping Italian places and cultures while, in turn, being shaped by those places and cultures. Through its attention to geospecific sites, the book highlights blind spots in the hegemonic Anglo-American discourse about gender and overlooked intersections between LGBTQIA+ global discourse and local realities.
Author: John Fitch Cleveland
Publisher:
ISBN:
Category : Almanacs, American
Languages : en
Pages : 418
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Book Description
Author: Louis J. Gesualdi
Publisher: University Press of America
ISBN: 076185861X
Category : Social Science
Languages : en
Pages : 107
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Book Description
The Italian/American Experience: A Collection of Writings represents a meaningful attempt to inform Italian Americans about their group’s varied experiences in America. This book, unlike many works on the Italian American experience, contains writings that explain why popular negative notions of Italian/American life are inaccurate. The Italian/American Experience lists a number of organizations and journals specializing in Italian American culture and provides brief descriptions of many leading researchers in the field of Italian American studies. This unique text also contains an annotated bibliography of key books that deal with the lives of Italians and Italian Americans. This collection of eleven works offers readers an in-depth view of Italian American culture and heritage.
Author:
Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 656
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Book Description
Includes separately paged "Junior union section."
Author: Maurizio Molinari
Publisher: New Acdemia+ORM
ISBN: 1955835276
Category : Social Science
Languages : en
Pages : 303
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Book Description
An overview of generations of Italians in the Big Apple, weaving together numerous stories from different epochs and different backgrounds. “If you want to learn something about Italian creativity, come to New York. Here, you will find the pride of flying the Italian colors at the Fifth Avenue Columbus Day Parade, the American patriotism of those who perished at Ground Zero, the courage of firefighters and marines on the frontline of the war against terrorism, the babel of dialects at the Arthur Avenue market, portrayals of social change in the writings of Gay Talese, stories of successful business ventures on the TV shows of Maria Bartiromo and Charles Gasparino, political passion in the battles of Mario Cuomo and Rudy Giuliani, creative imagination in the works of Gaetano Pesce, Renzo Piano and Matteo Pericoli, and provocation in the attire of Lady Gaga . . . The Midtown top managers, who arrived in the past twenty years, operate in the XXI century, while on Fresh Pond Road in Ridgewood the panelle are still prepared according to the Sicilian recipes transmitted from one generation to the next.” —From the Introduction
Author:
Publisher:
ISBN:
Category : Labor unions
Languages : en
Pages : 1080
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Book Description
