Stargazy Pie PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Stargazy Pie PDF full book. Access full book title Stargazy Pie by Victoria Goddard. Download full books in PDF and EPUB format.
Author: Victoria Goddard
Publisher: Underhill Books
ISBN: 0993752276
Category : Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
Magic is out of fashion. Good manners never are. Jemis Greenwing returned from university with a broken heart, a bad cold, and no prospects beyond a problematic inheritance and a job at the local bookstore. Ragnor Bella is a placid little market town on the road to nowhere, where Jemis' family affairs have always been the main source of gossip. Having missed his stepfather's funeral, he is determined to keep his head down. Unfortunately for his reputation, though fortunately for several other people, he falls quickly under the temptation of resuming the friendship of Mr. Dart of Dartington, Squire-in-training and beloved local daredevil. Mr. Dart is delighted to have Jemis' company for what will be, he assures him, a very small adventure. Jemis expected the cut direct. The secret societies, criminal gangs, and illegal cult to the old gods--to say nothing of the mermaid--come as a complete surprise. Book One of Greenwing & Dart, fantasies of manners—and mischief.
Author: Victoria Goddard
Publisher: Underhill Books
ISBN: 0993752276
Category : Fiction
Languages : en
Pages : 336
Get Book Here
Book Description
Magic is out of fashion. Good manners never are. Jemis Greenwing returned from university with a broken heart, a bad cold, and no prospects beyond a problematic inheritance and a job at the local bookstore. Ragnor Bella is a placid little market town on the road to nowhere, where Jemis' family affairs have always been the main source of gossip. Having missed his stepfather's funeral, he is determined to keep his head down. Unfortunately for his reputation, though fortunately for several other people, he falls quickly under the temptation of resuming the friendship of Mr. Dart of Dartington, Squire-in-training and beloved local daredevil. Mr. Dart is delighted to have Jemis' company for what will be, he assures him, a very small adventure. Jemis expected the cut direct. The secret societies, criminal gangs, and illegal cult to the old gods--to say nothing of the mermaid--come as a complete surprise. Book One of Greenwing & Dart, fantasies of manners—and mischief.
Author: Laura Lockington
Publisher: Random House
ISBN: 1448149800
Category : Fiction
Languages : en
Pages : 331
Get Book Here
Book Description
Almost any family looks odd from the outside. But the Stantons are odder than most... So when Poppy Hazleton finally succumbs to her boss Davey Stanton's plea that she join him and his family for Christmas, she has no idea what she's letting herself in for. But the invitation to spend Christmas in the country gets Poppy inextricably entangled in the family politics and convoluted machinations of a group of Cornish eccentrics who come complete with their own witch. And even once Poppy has started adjusting to roof races, thistle shooting and the Stantons' increasingly tangled intrigues over who gets to inherit the crumbling family pile, there's still her adolescent monkey to be dealt with. Not to mention the rather more tempting problem of Davey's gorgeous younger brother.
Author: Antonia Barber
Publisher: Simon & Schuster/Paula Wiseman Books
ISBN: 9780689808371
Category : Cats
Languages : en
Pages : 0
Get Book Here
Book Description
When the Great Storm-Cat threatens the small English village of Mousehole, only an old fisherman's cat can soothe its fierceness during a dangerous sea venture.
Author: Genevieve Taylor
Publisher: Bloomsbury Publishing
ISBN: 1472909879
Category : Cooking
Languages : en
Pages : 412
Get Book Here
Book Description
Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!.
Author: Caroline Bretherton
Publisher: Penguin
ISBN: 1465412433
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Sweet or savory, hot or cold, pie is one of the most universally loved foods, and the subject of DK's new cooking bible, Pies. Filled with recipes for every skill level, Pies is sure to be the go-to book for anyone looking to cook with a crust. This beautiful, practical and authoritative book provides recipes for virtually every type of pie, including family-friendly "meal in one crust" varieties, elegant tarts for formal dining, pop-in-your-mouth pies, pies for picnics and get-togethers, wholesome, savory pies for chilly nights, and light, fresh vegetable quiches for long summer evenings. Whether you want to produce an inexpensive, potato-topped fish pie for the whole family, a rustic rabbit and corn feast for Sunday lunch, or a fabulously decadent sour cherry tart to crown a romantic meal for two, Pies has everything you need to produce the results you want with ease.
Author: Annie Gray
Publisher: Random House
ISBN: 1473532876
Category : Reference
Languages : en
Pages : 223
Get Book Here
Book Description
*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021* Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our trademark titbits of history, science and often rather lively debate. Join us as we travel across the country, ready to respond to all your culinary conundrums - as well as sharing lots of things you never even thought to ask.
Author: Kim Adrian
Publisher:
ISBN: 9780999431658
Category : Literary Collections
Languages : en
Pages : 0
Get Book Here
Book Description
Portions of this book originally appeared as "Ten conversations about My struggle," The Gettysburg Review v.32: no.2 (Spring 2019).
Author: Mandy Morton
Publisher: Prelude Books
ISBN: 1788423046
Category : Fiction
Languages : en
Pages : 212
Get Book Here
Book Description
As the Easter weekend approaches, feline detectives Hettie Bagshot and Tilly Jenkins are called to investigate the murder of local radio DJ Hartley Battenberg. Bowled over by the prospect of a bake-off competition, a cricket match and an outdoor screening of The Sound of Music, Hettie and Tilly struggle through a sea of trifle to catch out a killer. Will Bunty Basham’s eleven be triumphant? Has Whisker FM played its final jingle? And will celebrity cook Fanny Haddock get her just desserts? Join them as they tune in to a world of blackmail, obsession and murderous pies. What people are saying about The No. 2 Feline Detective Agency: ’This series is the perfect warm, fluffy cosy mystery read for fans of Agatha Crispy-style mysteries and cat-lovers alike.’ ‘True escapism into a world of pies, cakes and cats while somehow smuggling a truer reflection of the real world than much human detective fiction.’ ‘A deceptively nasty murder wrapped up in a cardigan, and served by the fire with tea and cake. A delight from beginning to end.’ ‘Hilarious and captivating.’ ‘The cat world’s answer to the cosy crime novel, with bags of charm and characters you don’t want to leave behind.’ ‘I love this series and am waiting with a warmed pastry, a hot mug of something, and a crackling fire for the next in the series.’ Editorial reviews: ‘Original and intriguing... a world without people which cat lovers will enter and enjoy.’ P. D. James ‘I loved it. The whole concept is just so “real”!’ Barbara Erskine ‘Mandy Morton’s Feline Detective Agency instigates a new genre, both wonderful and surreal.’ Maddy Prior ‘The world that Morton has created is irresistible.’ Publishers Weekly ‘Witty and smart. Prepare to be besotted.’ M.K. Graff ‘Mandy Morton’s series is both charming and whimsical.’ Barry Forshaw ‘Hettie Bagshot might be a new face at the scene of a crime, but already she could teach most fictional detectives a thing or two.’ The Hunts Post
Author: Janet Clarkson
Publisher: Reaktion Books
ISBN: 1861896778
Category : Cooking
Languages : en
Pages : 131
Get Book Here
Book Description
Apple pie. Pumpkin pie. Shepherd’s pie. Chicken potpie. Sweet or savory, pies are beloved; everyone has a favorite. Yet despite its widespread appeal there has never been a book devoted to this humble dish—until now. Janet Clarkson in Pie illustrates how what was once a purely pragmatic dish of thick layers of dough has grown into an esteemed creation of culinary art. There is as much debate about how to perfect the ideal, flaky pastry crust as there is about the very definition of a pie: Must it have a top and bottom crust? Is a pasty a pie? In flavorful detail, Clarkson celebrates the pie in all its variations. She touches pon the pie’s commercial applications, nutritional value, and cultural significance; and she examines its international variations, from Britain’s pork pie and Australia and New Zealand’s endless varieties of meat pie to the Russian kurnik and good old-fashioned American apple pie. This delectable salute to the many pies enjoyed the world over will satisfy the appetites of all readers hungry for culinary history and curious about the many varieties of this delightful food, and it just might inspire them to don aprons and head for the stove.
Author: Gelf Alderson
Publisher: Bloomsbury Publishing
ISBN: 152663919X
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries – including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries – these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair – all the recipes are just as achievable and delicious with shop-bought varieties too. The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts. Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments – sauces, gravies and custards – so you have everything you need to enjoy mouthwateringly excellent pies time and time again.
