Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fischer Method PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fischer Method PDF full book. Access full book title Starch Hydrolysis Products. Determination of Water Content. Modified Karl Fischer Method by British Standards Institute Staff. Download full books in PDF and EPUB format.
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580231872
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Starches, Hexosans, Carbohydrates, Hydrolysis, Determination of content, Water content determination, Karl Fischer method, Test equipment, Test specimens, Reproducibility, Chemical analysis and testing, Quantitative analysis
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580231872
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
Starches, Hexosans, Carbohydrates, Hydrolysis, Determination of content, Water content determination, Karl Fischer method, Test equipment, Test specimens, Reproducibility, Chemical analysis and testing, Quantitative analysis
Author: International Organization for Standardization
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766046040
Category : Carbohydrate
Languages : en
Pages : 6
Get Book Here
Book Description
Author:
Publisher: Elsevier
ISBN: 008101984X
Category : Science
Languages : en
Pages : 5142
Get Book Here
Book Description
The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists. Offers readers a one-stop resource with access to information across the entire scope of modern analytical science Presents articles split into three broad areas: analytical techniques, areas of application and and analytes, creating an ideal resource for students, researchers and professionals Provides concise and accessible information that is ideal for non-specialists and readers from undergraduate levels and higher
Author: Malaysia. Jabatan Standard
Publisher:
ISBN:
Category : Carbohydrates
Languages : en
Pages : 6
Get Book Here
Book Description
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 988
Get Book Here
Book Description
Author: S.Z. Dziedzic
Publisher: Springer Science & Business Media
ISBN: 1461521599
Category : Technology & Engineering
Languages : en
Pages : 288
Get Book Here
Book Description
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 946
Get Book Here
Book Description
Author: Eugen Scholz
Publisher: Springer Science & Business Media
ISBN: 3642699898
Category : Science
Languages : en
Pages : 142
Get Book Here
Book Description
The Karl Fischer titration is used in many different ways following its publication in 1935 and further applications are continually being explored. At the present time we are experiencing another phase of expansion, as shown by the development of new titration equipment and new reagents. KF equipment increasingly incorporates microprocessors which enable the course of a titration to be programmed thus sim plifying the titration. Coulometric titrators allow water determinations in the micro gram-range: the KF titration has become a micro-method. The new pyridine-free re agents make its application significantly more pleasant and open up further possibili ties on account of their accuracy. To make the approach to Karl Fischer titrations easier, we have summarized the present knowledge in this monograph and we have complemented it with our own studies and practical experience. As this book should remain "readable", we have tried to keep the fundamentals to a minimum. Historical developments are only mentioned if they seem to be necessary for understanding the KF reaction. The ap plications are described more fully. Specific details which may interest a particular reader can be found in the original publications cited. The referenced literature is in chronological order as the year of publication may also prove informative. Thus, [6902] for example denotes 69 for 1969 being the year of publication and 02 is a non-recurring progressive number. The referenced litera ture includes summaries which we hope will be of help to find the "right" publica tion easily.
Author: Michael Parkany
Publisher: Royal Society of Chemistry
ISBN:
Category : Science
Languages : en
Pages : 160
Get Book Here
Book Description
The September 1996 proceedings are devoted to determining when recovery factors are justified, and developing coherent analysis descriptions for procedural standards and protocols. The eight lectures review the present less than ideal situation, offering practical solutions from the field regarding recovery factors in analytical chemistry, inorganic analysis, the use of radioisotopic tracers, the use of recovery data in veterinary drug residue analysis, and for the analysis of organochlorine pesticides in water samples. The volume also features the report of the 20th session of the Codex Committee on Methods of Analysis and Sampling. Includes a selective listing of international standards. Annotation copyrighted by Book News, Inc., Portland, OR
