Author: British Standards Institute Staff
Publisher:
ISBN: 9780580231858
Category :
Languages : en
Pages : 16
Book Description
Carbohydrates, Hexosans, Starches, Hydrolysis, Redox titrations, Volumetric analysis, Chemical analysis and testing, Specimen preparation, Reproducibility, Paper chromatography, Glucose
Starch Hydrolysis Products. Determination of Reducing Power and Dextrose Equivalent. Lane and Eynon Constant Titre Method
Author: British Standards Institute Staff
Publisher:
ISBN: 9780580231858
Category :
Languages : en
Pages : 16
Book Description
Carbohydrates, Hexosans, Starches, Hydrolysis, Redox titrations, Volumetric analysis, Chemical analysis and testing, Specimen preparation, Reproducibility, Paper chromatography, Glucose
Publisher:
ISBN: 9780580231858
Category :
Languages : en
Pages : 16
Book Description
Carbohydrates, Hexosans, Starches, Hydrolysis, Redox titrations, Volumetric analysis, Chemical analysis and testing, Specimen preparation, Reproducibility, Paper chromatography, Glucose
Starch Hydrolysis Products
Author: International Organization for Standardization
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Starches and Products - Determination of Reducing Power and Dextrose Equivalent - Lane and Eynon Constant Titre Method (ISO 5377:1983, IDT)
Author: Malaysia. Jabatan Standard
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 6
Book Description
Publisher:
ISBN:
Category : Starch
Languages : en
Pages : 6
Book Description
Jamaican Standard Specification for Starch Hydrolysis Products
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766046033
Category : Food
Languages : en
Pages : 6
Book Description
Publisher:
ISBN: 9789766046033
Category : Food
Languages : en
Pages : 6
Book Description
Catalogue
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 988
Book Description
ISO Catalogue
Author: International Organization for Standardization
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 946
Book Description
Publisher:
ISBN:
Category : Standardization
Languages : en
Pages : 946
Book Description
Handbook of Starch Hydrolysis Products and their Derivatives
Author: S.Z. Dziedzic
Publisher: Springer Science & Business Media
ISBN: 1461521599
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
Publisher: Springer Science & Business Media
ISBN: 1461521599
Category : Technology & Engineering
Languages : en
Pages : 288
Book Description
Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.
The Use of Recovery Factors in Trace Analysis
Author: Michael Parkany
Publisher: Royal Society of Chemistry
ISBN:
Category : Science
Languages : en
Pages : 160
Book Description
The September 1996 proceedings are devoted to determining when recovery factors are justified, and developing coherent analysis descriptions for procedural standards and protocols. The eight lectures review the present less than ideal situation, offering practical solutions from the field regarding recovery factors in analytical chemistry, inorganic analysis, the use of radioisotopic tracers, the use of recovery data in veterinary drug residue analysis, and for the analysis of organochlorine pesticides in water samples. The volume also features the report of the 20th session of the Codex Committee on Methods of Analysis and Sampling. Includes a selective listing of international standards. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: Royal Society of Chemistry
ISBN:
Category : Science
Languages : en
Pages : 160
Book Description
The September 1996 proceedings are devoted to determining when recovery factors are justified, and developing coherent analysis descriptions for procedural standards and protocols. The eight lectures review the present less than ideal situation, offering practical solutions from the field regarding recovery factors in analytical chemistry, inorganic analysis, the use of radioisotopic tracers, the use of recovery data in veterinary drug residue analysis, and for the analysis of organochlorine pesticides in water samples. The volume also features the report of the 20th session of the Codex Committee on Methods of Analysis and Sampling. Includes a selective listing of international standards. Annotation copyrighted by Book News, Inc., Portland, OR
World Translations Index
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 458
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 458
Book Description
BSI Catalogue
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 990
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 990
Book Description