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Author: K.F. Gotlieb
Publisher: BRILL
ISBN: 9086865410
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
"This publication addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, ""green"" and cheap. Although the starches from these plants differ, the current application areas are the same. Besides the classical applications of starch in food products, their use as adhesives and in the paper and textile industry, new applications such as bioplastics are being developed. Currently a relatively small number of chemicals are used industrially for modification. By varying the degree of modification and the combination of different modifications a large number of products can be prepared. New possibilities are created by the use of new chemicals and the preparation of highly substituted products in non conventional solvents, such as aqueous alcohols. Using newly developed enzymes also increases the scope of applications. This book describes a number of new developments and addresses topics such as: - Relation between granular structure and derivatization - Derivatization in aqueous alcohol - New starch esters - Use of spacers in derivatization - Enzymatic derivatization The book is meant for the (industrial) starch researcher as well as for everyone else interested in the derivatization and application of polysaccharides and natural polymers."
Author: K.F. Gotlieb
Publisher: BRILL
ISBN: 9086865410
Category : Technology & Engineering
Languages : en
Pages : 158
Get Book Here
Book Description
"This publication addresses the large possibilities of starch as an industrial raw material. Starch is industrially produced on a large scale, from various plants such as corn, tapioca and potato. It is renewable, ""green"" and cheap. Although the starches from these plants differ, the current application areas are the same. Besides the classical applications of starch in food products, their use as adhesives and in the paper and textile industry, new applications such as bioplastics are being developed. Currently a relatively small number of chemicals are used industrially for modification. By varying the degree of modification and the combination of different modifications a large number of products can be prepared. New possibilities are created by the use of new chemicals and the preparation of highly substituted products in non conventional solvents, such as aqueous alcohols. Using newly developed enzymes also increases the scope of applications. This book describes a number of new developments and addresses topics such as: - Relation between granular structure and derivatization - Derivatization in aqueous alcohol - New starch esters - Use of spacers in derivatization - Enzymatic derivatization The book is meant for the (industrial) starch researcher as well as for everyone else interested in the derivatization and application of polysaccharides and natural polymers."
Author: Antje Gonera
Publisher: Cuvillier Verlag
ISBN: 3865371736
Category :
Languages : en
Pages : 195
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Book Description
Author: Jin Chen
Publisher: Springer
ISBN: 9811336571
Category : Technology & Engineering
Languages : en
Pages : 147
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Book Description
This book summarizes the recent advances in applications of starch in state-of-the-art drug carriers (hydrogel, micro- and nano-particulate carriers) with stimulus-responsive and target-specific properties. It also highlights the role of starch and its derivatives in transmucosal administration to improve the bioavailability of drugs. Further, it outlines the principles of effective, advanced, starch-based drug delivery systems and illustrates how these principles are key to the development of future drug delivery strategies. This interesting reference resource is useful for students, researchers and engineers in the fields of carbohydrate chemistry, polymer sciences and drug delivery.
Author: Nirmal Mazumder
Publisher: Springer Nature
ISBN: 9819995272
Category :
Languages : en
Pages : 298
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Book Description
Author: H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330733
Category :
Languages : en
Pages : 549
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Book Description
Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a large number of industrial products. Starch is processed to produce many of the sugars in processed foods. The biggest industrial non food use of starch is as adhesive in the paper making process. Other important fields of starch application are textiles, cosmetic and pharmaceutical uses. Starch can be obtained from maize, sorghum, roots and tubers such as tapioca, arrow root, potatoes etc. Starch truly serves as a multifunctional ingredient in the food industry. Starch is one of the most present biomaterials has witnessed significant developments over the years. By products are obtained in the manufacture of different types of starch such as maize gluten has a number of interesting possible uses in industry, zein (by product of corn processing) is used in the preparation of stable glass like plastics, modification of zien is used as adhesives and in the preparation of coating compositions for paper, the most important by product from wheat starch manufacture is gluten which is used in preparing diabetic foods, for feeding cattle, thickening agent in textile printing and so on. The Global starch market is likely to get respite from deceleration in its market growth, with growth poised to receive a new lease of life in the next few years. This book basically illustrates about the properties, structures, manufacturing process explained with flowcharts and diagrams, applications of starch and its derivatives etc. The major contents of the book are structure and chemical properties of starch, chemical composition, molecular structure, starch granule properties, water sorption and granule swelling as a function of relative humidity, factors affecting starch paste properties, the oxidation of starch etc. This is a unique book, concise, up to date resource offering a valuable presentation of the subject. This book contains processes of starch and its derivatives. This book is an invaluable resource for new entrepreneurs, industrialists, consultants, libraries. TAGS How to Manufacture Starch and Its Derivatives, Wheat Starch manufacturing, Maize Starch manufacturing, Rice Starch manufacturing, Potato Starch manufacturing, Root Starches manufacturing, Cereal Starches manufacturing, Glucose and Maltose manufacturing, Adhesives from Starch and Dextrin, The Foodstuff Industry, Preparation of Enzymes used in the Starch Industry, Starch production, Starch Manufacturing Process, Production of corn starch, Production of Wheat Starch, Wheat starch processing, Starch from maize, Starch and glucose production in large scale, Extraction and processing of Starch, Maize starch manufacturing process, Starch manufacturing plant project report, Starch extraction from corn, Corn starch production plant, Potato starch extraction process, Potato starch manufacturing process, Starch Processing Plant, Profile on production of rice starch, Rice Starch: Production, Properties, and Uses, Technology for producing rice starch, Rice starch extraction method, Rice starch manufacturing process, Corn starch production process, Rice starch uses, Maize starch project profile, How to make rice starch, Production and use of cereal and potato starch, Grains for Starch Production, Properties of starch, Glucose production, Maltose production, Industrial Uses of Starch and its Derivatives, Starch and its derivatives, Technology Book on Starch and Its Derivatives, Maize starch and its derivatives, Starch and starch derivatives industry in India, Starch: Perspectives and Opportunities, Starch Sector, How to start starch production business, Starch Production Business, Business guide to start a starch production business, Starch and Dextrin Based Adhesives, Dextrin and Starch Adhesives, Dextrin based adhesives, Process for the Industrial Production of Wheat Starch, Wheat Starch Production Line, How to make wheat starch, How is wheat starch made, Starch: Chemistry and Technology, Starch Production Technology book, Technology of starch production, How to Start Starch Production Industry in India, Starch Production Industry in India, Most Profitable Starch Production Business Ideas, Starch Based Profitable Projects, Starch Production Projects, Small Scale Starch Production Projects, Starting a Starch Production Business, How to Start a Starch Production Business, Starch Based Small Scale Industries Projects, New small scale ideas in Starch Production industry, Process technology books, Business guidance for starch production, Startup Project for starch manufacturing unit, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for starch manufacturing, Start Up India, Stand Up India, Starch Making Small Business Manufacturing, Small scale starch production line, Starch making machine factory, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your starch making Business, How to start a starch business?, How to start a successful starch manufacturing business, Small scale Commercial starch making, Best small and cottage scale industries, Starch production Business, Profitable Small Scale starch Manufacturing
Author: Roy L. Whistler
Publisher: Academic Press
ISBN: 0323139507
Category : Technology & Engineering
Languages : en
Pages : 743
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Book Description
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of the starch industry, and the genetics and physiology of starch development. Discussions focus on polysaccharide biosynthesis, nonmutant starch granule polysaccharide composition, cellular developmental gradients, projected future volumes of corn likely to be used by the wet-milling industry, and organization of the corn wet-milling industry. The manuscript also tackles enzymes in the hydrolysis and synthesis of starch, starch oligosaccharides, and molecular structure of starch. The publication examines the organization of starch granules, fractionation of starch, and gelatinization of starch and mechanical properties of starch pastes. Topics include methods for determining starch gelatinization, solution properties of amylopectin, conformation of amylose in dilute solution, and biological and biochemical facets of starch granule structure. The text also takes a look at photomicrographs of starches, industrial microscopy of starches, and starch and dextrins in prepared adhesives. The selection is a vital reference for researchers interested in the processing of starch.
Author: George A. Burdock
Publisher: CRC Press
ISBN: 9780849394164
Category : Technology & Engineering
Languages : en
Pages : 3242
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Book Description
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS... This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available through the Freedom of Information Act, is made easily accessible in the Encyclopedia of Food and Color Additives. You will find descriptions of all substances listed in the Everything Added to Food in the U.S. (EAFUS) database, including food additive categories and some substances not considered to be "additives," such as corn oil. The Encyclopedia avoids the hazard of providing too much or too little information with a concise, understandable description of each substance. There is no need to waste time wading through paragraphs of unrelated text. All data is clearly organized in alphabetical or numerical order, so even with a minimal amount of knowledge about any additive, you can locate it instantly. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.
Author:
Publisher: ScholarlyEditions
ISBN: 1481699431
Category : Science
Languages : en
Pages : 301
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Book Description
Dicarboxylic Acids—Advances in Research and Application: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Malonates. The editors have built Dicarboxylic Acids—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Malonates in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Dicarboxylic Acids—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Author: Jasim Ahmed
Publisher: CRC Press
ISBN: 1439851166
Category : Technology & Engineering
Languages : en
Pages : 419
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Book Description
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch derivatives, starch-based nanocomposites, and their applications. Topics discussed include: The chemistry, microstructure, processing, and enzymatic degradation of starch The importance and role of starch as a gelling agent Plasticization and the role of plasticizers Various rheological techniques applied to starch-related products and the characteristics of starch dispersions Polymeric aspects of reactive extrusion (REX) and its use on starch and other biopolymers Cyclodextrins (CDs) and their industrial applications, and CD-based supramole and polymers The potential of starch in food packaging, edible packaging, feedstock for bioproducts, and industrial and consumer products The theoretical basis and derivation of the mathematical model for multicomponent systems and its solution algorithm The book also explores recent progress in biodegradable starch-based hybrids and nanomaterials and the incorporation of nanoparticles in starches to enhance their mechanical and thermal properties. The book concludes by discussing the use of biopolymeric nanoparticles (BNPs) in drug delivery and life cycle assessment (LCA) of starch-based polymeric materials for packaging and allied applications. With contributions from leading experts in academia and industry, this volume demonstrates the versatility of starch and its potential in a variety of applications.
Author: Andrea Bertolini
Publisher: CRC Press
ISBN: 1420080245
Category : Technology & Engineering
Languages : en
Pages : 284
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Book Description
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both academia and industry, Starches: Characterization, Properties, and Appl
