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Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 282

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Book Description

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 282

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Book Description

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter

Standards for Fruit Jams, Fruit Preserves, Fruit Jellies, and Apple Butter PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 268

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Standards for Fruit Preserves

Standards for Fruit Preserves PDF Author: United States. Congress. Senate. Agriculture and Forestry Committee
Publisher:
ISBN:
Category :
Languages : en
Pages : 78

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Standards for Fruit Preserves

Standards for Fruit Preserves PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 76

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United States Standards for Grades of Fruit Preserves (or Jams), Effective January 23, 1953

United States Standards for Grades of Fruit Preserves (or Jams), Effective January 23, 1953 PDF Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 17

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Standards for Fruit Preserves

Standards for Fruit Preserves PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 24

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Book Description

Standards for Fruit Preserves

Standards for Fruit Preserves PDF Author: United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 64

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United States Standards for Grades of Fruit Preserves (or Jams), Effective Oct. 29, 1974

United States Standards for Grades of Fruit Preserves (or Jams), Effective Oct. 29, 1974 PDF Author:
Publisher:
ISBN:
Category : Jam
Languages : en
Pages : 16

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United States Standards for Grades of Fruit Preserves (or Jams), Effective May 25, 1956

United States Standards for Grades of Fruit Preserves (or Jams), Effective May 25, 1956 PDF Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 13

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United States standards for grades of fruit preserves (or jams)

United States standards for grades of fruit preserves (or jams) PDF Author: United States. Food Safety and Quality Service
Publisher:
ISBN:
Category : Jam
Languages : en
Pages : 16

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Book Description