Standardized Human Olfactory Thresholds PDF Download
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Author: M. Devos
Publisher: IRL Press
ISBN:
Category : Medical
Languages : en
Pages : 184
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Book Description
Until now, data on these thresholds have not been standardized and different values have been scattered throughout the literature. This text provides a homogeneous inventory of weighted and averaged human olfactory thresholds for hundreds of chemicals.
Author: M. Devos
Publisher: IRL Press
ISBN:
Category : Medical
Languages : en
Pages : 184
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Book Description
Until now, data on these thresholds have not been standardized and different values have been scattered throughout the literature. This text provides a homogeneous inventory of weighted and averaged human olfactory thresholds for hundreds of chemicals.
Author: M. Devos
Publisher: IRL Press
ISBN:
Category : Medical
Languages : en
Pages : 184
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Book Description
Until now, data on these thresholds have not been standardized and different values have been scattered throughout the literature. This text provides a homogeneous inventory of weighted and averaged human olfactory thresholds for hundreds of chemicals.
Author: Christopher H. Hawkes
Publisher: Cambridge University Press
ISBN: 0521682169
Category : Medical
Languages : en
Pages : 265
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Book Description
"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.
Author: Kenzo Kurihara
Publisher: Springer Science & Business Media
ISBN: 4431683550
Category : Science
Languages : en
Pages : 882
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Book Description
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Author: American Industrial Hygiene Association
Publisher: AIHA
ISBN: 093262734X
Category : Chemicals
Languages : en
Pages : 98
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Book Description
"This report is intended to serve as a chemical odor threshold reference for use by industrial hygienists and other health or safety professionals ..."--P 1
Author: Thomas Hummel
Publisher: Karger Medical and Scientific Publishers
ISBN: 3805581238
Category : Science
Languages : en
Pages : 303
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Book Description
Chemosensory dysfunction is a quite frequently occurring problem which significantly affects the patient's quality of life. It can result from infectious agents, environmental factors, toxins, traumatic brain injuries, as well as neurodegenerative diseases. This publication provides up-to-date articles on the chemical senses including the olfactory, trigeminal and gustatory systems. The vomeronasal system and its potential significance in humans is also discussed. Based on recent functional imaging data, the book provides an overview on how the 'lower senses' function, how they work together, for example to produce flavor, how they can be damaged and repaired, and how the function of human chemical senses can be assessed. The publication focuses on chemosensory dysfunction and pays particular attention to taste and its disorders. Renowned experts in their fields of research have contributed their findings to this topical update on chemosensory disorders and made this volume indispensable reading for otorhinolaryngologists and neurologists.
Author: Leonard A. Rosenblum
Publisher: Elsevier
ISBN: 1483275973
Category : Nature
Languages : en
Pages : 464
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Book Description
The Squirrel Monkey is devoted to the common South American squirrel monkey, Saimiri sciureus. In light of the growing number of squirrel monkeys being established each year in many laboratories, there appeared the need to pool existing knowledge in concise form. The present volume, the first of its kind on any single primate, attempts to meet this need. The topics that have been selected cover thoroughly areas of research in which Saimiri has been utilized. This material ranges widely from taxonomy and behavioral studies through husbandry and clinical management of the species, to investigations in aerospace medicine and in a number of basic biological sciences. Since the problems encountered in the squirrel monkey, though sometimes taking a particular form, are not unique in principle, the authors have attempted to provide an appropriate phylogenetic context for their material. It is hoped as a result that this compendium may serve as a valuable source of information during various phases of work on other subjects of primatological and comparative biological investigation as well.
Author: Harry T. Lawless
Publisher: Springer Science & Business Media
ISBN: 1441964886
Category : Technology & Engineering
Languages : en
Pages : 603
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Book Description
The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as well as their genetic basis, has undergone nothing less than a revolution, culminating in the award of the Nobel Prize to Buck and Axel in 2004 for their discovery of the olfactory receptor gene super family. Advances in statistical methodology have accelerated as well. Sensometrics meetings are now vigorous and well-attended annual events. Ideas like Thurstonian modeling were not widely embraced 15 years ago, but now seem to be part of the everyday thought process of many sensory scientists. And yet, some things stay the same. Sensory testing will always involve human participants. Humans are tough measuring instruments to work with. They come with varying degrees of acumen, training, experiences, differing genetic equipment, sensory capabilities, and of course, different preferences. Human foibles and their associated error variance will continue to place a limitation on sensory tests and actionable results. Reducing, controlling, partitioning, and explaining error variance are all at the heart of good test methods and practices.
Author: Christopher H. Hawkes
Publisher: Cambridge University Press
ISBN: 052113062X
Category : Medical
Languages : en
Pages : 445
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Book Description
This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.
Author: Takamichi Nakamoto
Publisher: IGI Global
ISBN: 1466625228
Category : Technology & Engineering
Languages : en
Pages : 555
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Book Description
Although good devices exist for presenting visual and auditory sensations, there has yet to be a device for presenting olfactory stimulus. Nevertheless, the area for smell presentation continues to evolve and smell presentation in multimedia is not unlikely in the future. Human Olfactory Displays and Interfaces: Odor Sensing and Presentation provides the opportunity to learn about olfactory displays and its odor reproduction. Covering the fundamental and latest research of sensors and sensing systems as well as presentation technique, this book is vital for researchers, students, and practitioners gaining knowledge in the fields of consumer electronics, communications, virtual realities, electronic instruments, and more.
