Standardization of Shipping Containers for Fresh Fruits and Vegetables

Standardization of Shipping Containers for Fresh Fruits and Vegetables PDF Author: Donald Ray Stokes
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 124

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Standardization of Shipping Containers for Fresh Fruits and Vegetables

Standardization of Shipping Containers for Fresh Fruits and Vegetables PDF Author: Donald Ray Stokes
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 124

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Standardization of Shipping Containers for Fresh Fruits and Vegetables

Standardization of Shipping Containers for Fresh Fruits and Vegetables PDF Author: Donald Ray Stokes
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0

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Standardization of Shipping Containers for Fresh Fruits and Vegetables

Standardization of Shipping Containers for Fresh Fruits and Vegetables PDF Author:
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 0

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Standardization of Shipping Containers for Fresh Fruits and Vegetables (Classic Reprint)

Standardization of Shipping Containers for Fresh Fruits and Vegetables (Classic Reprint) PDF Author: Donald R. Stokes
Publisher: Forgotten Books
ISBN: 9780366492466
Category : Crafts & Hobbies
Languages : en
Pages : 128

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Excerpt from Standardization of Shipping Containers for Fresh Fruits and Vegetables A survey of the shipping containers used for marketing fresh fruits and vegetables was conducted in Los Angeles and New York in 1965 - 66. Data were collected on the containers used for 49 commodities during each of the four seasons of the year in four warehouses in each of the two cities. Different types and sizes of containers totaled 547, of which 371 had different inside length and Width base dimensions. More different size containers were found for apples than for any other commodity. Of these 371 different base size containers, 44 were used for apples, 35 for tomatoes, 27 for lettuce, 19 for cabbage, 14 for cauliflower, and 14 for grapefruit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Redesigning Shipping Containers to Reduce Food Costs

Redesigning Shipping Containers to Reduce Food Costs PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Containerization
Languages : en
Pages : 94

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Code of Practice for Handling Fresh Fruit and Vegetables in Refrigerated Shipping Containers

Code of Practice for Handling Fresh Fruit and Vegetables in Refrigerated Shipping Containers PDF Author: Australian Chamber of Shipping. Container (Technical) Committee
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 28

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Standard Containers for Fruits and Vegetables

Standard Containers for Fruits and Vegetables PDF Author: F. P. Downing
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 44

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Redesigning Shipping Containers to Reduce Food Costs

Redesigning Shipping Containers to Reduce Food Costs PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Containerization
Languages : en
Pages : 188

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Code of Practice for Handling Fresh Fruit and Vegetables in Refrigerated Shipping Containers

Code of Practice for Handling Fresh Fruit and Vegetables in Refrigerated Shipping Containers PDF Author: Arthur R. Irving
Publisher:
ISBN:
Category : Cold storage on shipboard
Languages : en
Pages : 24

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Principal California Fresh Fruit and Vegetable Shipping Containers and Approximate Commodity Net Weights

Principal California Fresh Fruit and Vegetable Shipping Containers and Approximate Commodity Net Weights PDF Author: Federal-State Market News Service
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 14

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