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Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 448
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Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 448
Get Book Here
Book Description
A reference on how to identify various breeds of poultry with many black and white illustrations.
Author: Harold Alvah Nourse
Publisher:
ISBN:
Category : Wyandotte chicken
Languages : en
Pages : 416
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 286
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Book Description
Author: American Poultry Association
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 312
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Book Description
Author: Carol Ekarius
Publisher: Storey Publishing, LLC
ISBN: 1612128432
Category : Technology & Engineering
Languages : en
Pages : 289
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Book Description
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author: William Charles Denny
Publisher:
ISBN:
Category : Chicken breeds
Languages : en
Pages : 162
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Book Description
Author: Emily Ley
Publisher: HarperChristian Resources
ISBN: 0310088941
Category : Religion
Languages : en
Pages : 124
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Book Description
Learn to let go of your daily toil towards perfection and fall into the lasting freedom of God's grace. As a wife, new mother, business owner, and designer, Emily Ley reached a point when she suddenly realized she couldn't do it all. She needed to simplify her life, organize her days, and prioritize her priorities. She realized that she had been holding herself to a standard of perfection, when what God was really calling her to do was accept the welcoming embrace of his grace. In this four-session video-based study (DVD/video streaming sold separately), Emily—author of A Simplified Life—describes the journey that led to her pursuing a life that allowed her to breathe, laugh, and grow. Along the way, she'll take you and your group through strategies to simplify your lives. Because God so abundantly pours out grace on us, we can surely extend grace to ourselves! This message is for anyone who has been trying to do it all…only to feel like you're burning out. Learn to find joy, acceptance, and clarity in the midst of life's beautiful messes. Sessions include: Let Go of the Perfect Life Surrender Control Build True Community Live in God’s Grace Designed for use with the Grace, Not Perfection Video Study (sold separately).
Author: C. C. Shoemaker
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
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Book Description
Author: J. Ian H. Allonby
Publisher: John Wiley & Sons
ISBN: 1119509149
Category : Medical
Languages : en
Pages : 532
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Book Description
A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Author: American Poultry Association
Publisher:
ISBN:
Category : Plymouth Rock chicken
Languages : en
Pages : 448
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Book Description
